Tell me what type of recipes you’d like to see more of this year! Leave your suggestions and wish list in the comments section at the bottom of this post. 🙂
I start off every new year thinking about all the new recipes I want to share here on my website. And as always, I completely over-think it. 🥺 I spend hours going back and forth, my mind in a total whirl. What do I think you want to see more of this year?
More quick recipes recipes? More complete meals in one pot? More healthy recipes? More finger food?
But – why try to second-guess what type of recipes you want to see? I’ll just ask you!
So, dear reader, tell me what recipes you’d like to see in 2023! Leave your suggestions in the comments below.
I can’t promise I can dish up everything on your wish list, but I can promise that I will read every single message and factor it in as I create new recipes throughout the year. Your feedback is invaluable to me, every time I put out these help requests. ❤️
Thank you in advance for your input!! – Nagi x
Life of Dozer
He thought hoped Christmas was over……. 🤭
Can always use more low carb recipes but we are trying to have more fish in our diet; also love shrimp. All of your fish recipes we’ve had have been wonderful – keep them coming! Have preordered your cookbook and look forward to receiving it next month. A safe and healthy 2023 to you and Dozer!
I’d like to see some recipes that are quick, economical, tasty…..oh, and for just two people. There is only the two of us now. We’ve been married for 55 years and our appetites are not as large any more.
PS. I LOVE DOZER!!
I’d love that too I’m recently divorced and would love some smaller recipes 🙂
My husband has Italian roots, his mom was an amazing cook. I would love for you to teach me how to make zappole, Italian fried bread eaten on special occasions.
Paella recipe for less than 6 people. All recipes I’ve seen make enough a rugby team!
I would love to see more Arabic dishes like dolma or bamya or masgouf.
Thanks nagi, I love cooking ur recipes, I have learnt so much from u
Hi Naggi
More vegetarian Indian recipes.
If using beans or chickpeas then tinned, lentils then dried.
Any vegetarian with pulses.
Thank you.
I love the texture of all kind of beans, so recipes using them would be great.
Also there are nutritional benefits of course
Some African dishes particularly Ghanaian dishes
Love the sound of this!
When I was younger we used to eat a pie that was, I think, corn, tuna, spinach, cheese. In flaky pastry of course. I would love to recreate this 🙂
I would like a recipe for Egg Drop Soup that looks and tastes like they do in a Chinese Restaurant. Have tried many recipes and none come close.
Hi Nagi! I’d love to see some middle Eastern recipes! All the best in the new year!
Meals for entertaining that can be made ahead either earlier in the day or the day before and reheated right before serving or served just at room temp. Also more instant pot or instant pot instructions as a choice. Instant pot soups too. Happy New Year. I am anxiously awaiting my cookbook arrival here int he US.
I would love a recipe for financiers
Hi! I’ve enjoyed your blog, and I’m here to put in a word for one dish/all in one meals. Any blog I read that puts those out on a regular basis keeps me as a follower, because that’s just practical. We need those year-round with a busy household of five. We have lots of old favorites, but it’s always a challenge to throw something new, delicious and wholesome in there.
I get that in January, many are resolving to cut out the latest thing. That’s perfectly fine, but it doesn’t help YOU know how to bring recipes that engage your readers year-around.
We eat a lot of produce and good stuff around here, but as an intuitive eater, I try not to get too hung up on specifics. We just want to make a lot of good homemade stuff without hours of fuss. You help make it happen around here, so thanks for that!! Happy New Year to you!
Could you do a recipe please for cooking frozen white fish (i.e.without thawing)? I really appreciate things I can cook without too much planning ahead, so short cook time, common ingredients etc
I like more kids friendly curry and also less work preparation would be a bonus! Thank you!
It would be great if you could make recipes that are “overnight”. Or some that have a way to “reinvent” the leftovers into something else. My son does not really care for leftovers, not matter how good it is. 🙄
Hokkien fried rice. It’s so hard to find a Chinese restaurant that sells it! I would love to make it myself. It’s drool worthy
Hi Nagi! Oh my gosh your recipes are wonderful! And I can’t even begin to tell you how much I appreciate all your hard work you do for us all!
My request would be on how to made delicious, simple balsamic and Italian vinaigrettes. No matter how many recipes I follow, they always come out awful and are thrown away. Getting so tired of using the store bottled ones.
Hope you’ll be able to give me some tips and tricks!
With Love and Gratitude
Sinigang or pork sour soup