Tell me what type of recipes you’d like to see more of this year! Leave your suggestions and wish list in the comments section at the bottom of this post. 🙂
I start off every new year thinking about all the new recipes I want to share here on my website. And as always, I completely over-think it. 🥺 I spend hours going back and forth, my mind in a total whirl. What do I think you want to see more of this year?
More quick recipes recipes? More complete meals in one pot? More healthy recipes? More finger food?
But – why try to second-guess what type of recipes you want to see? I’ll just ask you!
So, dear reader, tell me what recipes you’d like to see in 2023! Leave your suggestions in the comments below.
I can’t promise I can dish up everything on your wish list, but I can promise that I will read every single message and factor it in as I create new recipes throughout the year. Your feedback is invaluable to me, every time I put out these help requests. ❤️
Thank you in advance for your input!! – Nagi x
Life of Dozer
He thought hoped Christmas was over……. 🤭
More one pot meals for two
Poor Dozen, he has been turkeylized. Hope he got some turkey treats.
Healthy, low Carb and Keto recipes would be great.
As a U.S. fan, I can’t wait to get your cookbook next month!
As for suggestions:
– I’d love to see more of your fantastic, meal-worthy salads.
– Vegetarian main dishes please! (or notes on vegetarian subs for your meat dishes)
– I love when you take an intimidating recipe (e.g. an Ottolenghi) and make it accessible somehow but with the same result. Pure magic. Would love to see more ‘translations’ like this!
– More stir fries and delicious ‘Asian take out’ meals!
– Maybe a series of ‘what do I do with x vegetable/spice/condiment/etc.). There are some things I have just never learned what to do with, but I want to build my culinary vocabulary, as it were.
-Maybe ideas on how to use leftovers as part of a new meal….like a stew becoming a frittata, for example.
Thank you so much for everything you do xxxx
Love all these ideas, but yes, childhood favorites would be lovely. And one-pot/tray are always welcome.
An Indian dish we can only find in one Indian restaurant- it’s Cale’s chicken xacuti (or can be Lamb$
Happy New Year Nagi & Dozer!!! Love your recipes and have been following you for over a year. However I have piled on more than a stone😳 I would love more recipes that are both low carb and low fat. More soups and salads and easy ways to cook meat and fish that doesn’t involve lots of oil.
I would like to see more irish and spanish recipes too please! Can’t wait to get my hands on your cookbook!!
Happy New Year!
and Happy Chinese New Year on Jan 22!
Chinese spare ribs or the Char Sui😋
Thank you!
Gosh, where to start! Lol my wish list
Cioppano
Anything duck breast
I could go on but these are my high points
Ps impatiently awaiting a cookbook from amazon your video on the Wellington is awesome, I love it
Hi Nagi,
I’m from Edmonton, in Canada. I love your recipes and have yet to try one I don’t like. Congrats on the new cookbook!
A local restaurant makes this amazing dish with braised pork shoulder in a wild mushroom sauce & handmade pappardelle. I have not been about to find a recipe even close.
Hi Nagi,
Your recipe’s are so on point, absolutely delicious and so easy to follow.
I’m hoping to eat a bit healthier this year and was wondering if you have any Keto friendly recipes, and if so, could you share with your avid followers 😋🤩
Hi Nagi
I would love more one pot recipes please
Happy New Year!
Chiko rolls
Bakery style chocolate slice (the one with coconut and chocolate icing)
Oporto Bondi burger
Potato fritters
Fish and chip shop style battered sav and dim sim
Cajun recipes
Birria Tacos
Korean Fried Chicken
Roast pork like the one you get at yum cha
Duck pancakes
A strange list I’m sure after reading the other comments! Thank you for all your hard work in rejuvenating our lives to feel more excited to cook and eat new things!
I would love to see some more of your favorite dishes from when you were growing up. I have tried several of yours and your moms recipes and have loved them!
Please post some Breakfast / Brunch recipes.
Have you had a look at these?
https://promotown.info/category/breakfast-recipes/%3C/a%3E%3C/p%3E
Spinach and mushroom quesadilla. With a blend of Mexican seasonings. I can’t get that blend of spices just right. Help please?
Hi Nagi, happy new year to you. I can honestly say your recipes have turned me into a far better cook and made my family think I’m a kitchen goddess!!!😄. I love tray bakes and one pot meals as it makes my life so easier when cooking for a family. So if you could make new recipes like that for 2023 I would be very grateful!!! Many thanks again😄😋
I have some phyllo pastry sheets and would like a nice easy savory recipe to use them
Are you overwhelmed with recipes yet?
Happy New Year Nagi and Dozer. (Poor Dozer, he gets no respect, lots of love, but no respect. hee hee)
So my request is for a recipe that I somehow lost, it was a lasagna, vegetarian, with leeks and Bechamel sauce.
It was delicious and different.
Thank you for asking, I love your recipes!
Please initiate a series of ‘Air Fryer’ recipes.
Hi Nagi
Happy New Year !🥂
Air Fryer, Instant Pot and make ahead recipes would be great.
Love your recipes 😋