Weekly meal plan #5

Hi everyone! Welcome to Weekly Meal Plan #4 I’m sharing via Instagram.

I have a great line up for you this week that will have everyone looking forward to dinner every night!! Because sometimes – most days (!) – a tasty meal in the evening is the best part of my day. So let’s make it delicious!

Hope you find some inspiration for new recipes to try. Happy cooking! – Nagi x

1. smothered rissoles

I love a good rissole….and it’s even more amazing with mushroom gravy rather than a squirt of tomato sauce!

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2. Chicken singapore noodles

My quick way to make Singapore noodles – without hunting down Chinese BBQ pork or Chinese sausage!

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Bowls of One pot creamy tomato beef pasta

3. one pot creamy tomato beef pasta

THIS! Readers love it!

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Two Homemade Filet-O-Fish (BAKED!) stacked on top of each other with a side of fries

4. baked filet-o-fish

What a way to get your fish fix! PS Just making sure you didn’t miss that this is BAKED not fried 🙂

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Close up photo of Spinach ricotta stuffed shells

5. spinach ricotta stuffed giant shells

It’s so QUICK to stuff! Much faster than making cannelloni.

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Chicken Nachos fresh out of the oven, ready to eat

6. pulled chicken nachos

You may never go back to beef! (Who am I kidding – I will).

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Lamb Shanks in red wine sauce - Nagi Maehashi "Dinner" cookbook

7. lamb shanks for sunday

Fall apart meat smothered din a rich red wine sauce….YES PLEASE

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