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Home Meal Plans

Weekly Meal Plan #4

By Nagi Maehashi
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Published19 Sep '25 Updated21 Sep '25

Hi everyone! Welcome to Meal Plan #4 I’m sharing via Instagram. I think I’m in the swing of it now so I’ll start adding them to my newsletters!

This week, I’ve got 7 days of crowd-pleasing family favourites and a couple of “have you tried this yet?” from the archives. Hidden gems!

Hope you find some inspiration for new recipes to try. Happy cooking! – Nagi x


Weekly Meal Plan #4

Close up photo of Chow Mein Noodles with chicken and vegetables

1. CHOW MEIN!

The secret to a great chow main is the sauce. Don’t worry if you can’t find the exact noodles, you can even use ramen noodles or 2 minute noodles!

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Eating Creamy Tuscan Chicken Soup

2. CREAMY TUSCAN CHICKEN SOUP

I love this soup – tastes indulgent but not overly rich. I hunt down small shells specifically for this!

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Close up of Mongolian Lamb in a bowl with rice

3. MONGOLIAN LAMB

It took me quite a while to get the sauce to taste just like at my local Chinese takeout! PS The tenderness of this lamb will knock your socks off. Promise. 🙂

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Chicken in Creamy Mushroom sauce in a skillet, ready to be served

4. Chicken in creamy mushroom sauce

I mean, that sauce can make anything amazing. But what a way to dress up chicken breast!

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Close up of a Sloppy Joe with potato crisps on the side

5. SLOPPY JOES

What do you mean, you’ve never tried sloppy joes?? SO GOOD! It’s like a savoury bolognese filling, stuffed in soft rolls. Think – meatball subs, minus all the rolling work. Make once, eat twice. Excellent for gatherings!

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Pot of freshly made Coconut chicken curry

6. GOLDEN COCONUT CHICKEN CURRY

That sauce! I really need to make more recipes using it. Love that this is made from scratch with store-cupboard staples rather than bought curry pastes.

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A spectacular way to serve salmon which is crazy fast, crazy easy and crazy delicious! Honey Garlic Salmon recipetineats.com

7. HONEY GARLIC SALMON

Honey, vinegar, garlic, butter = incredible syrupy sauce that goes so well with salmon. You will love this! It’s a reader fave. 🙂

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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