I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
I live in Australia and turn 70 this month so this will be the best present ever!
First site I visit when I want to try something different that I know will be straightforward & taste great.
From Gold Coast, Australia
A big thank you from Canada for your amazing recipes.
I enjoyed your last book and looking forward to reading and cooking your next recipes and i especially love Dozer!
Australia! pick me Nagi. I’m your no 1 fan.
I fell in love with your recipes from my first- Dozer’s birthday cake, for my furbabies. Loved your ‘Dinner’ book and your lamb shanks are one of my favourites. Cannot wait to see what you have for us. Thankyou for your inspiration.
Australia.
Your recipes are my go-to every time. There isn’t one we haven’t liked!
Anne
Paris, Ontario, Canada
Loved last book and recipes online written as if talking to us 🤗
Australia yum yum
Loved last book and recipes online written as id talking to us 🤗
I fell in love with your recipes from my first- Dozer’s birthday cake, for my furbabies. Loved your ‘Dinner’ book and your lamb shanks are one of my favourites. Cannot wait to see what you have for us. Thankyou for your inspiration.
Hey Nagi, love your work.
I live in Australia. Hoping to see you on your book tour in October.
May dogs and cats seem to have a similar work ethic as Dozer. I will add treats to their pay to show my gratitude. I am excited to savor each page of TONIGHT. I hope you will think about a cookbook for us vegetarians in your future! Tonight is Exciting news! I have pre-ordered all my Christmas gifts (Tonight) and can NOT wait for the USA release! Thank you for the culinary creative delights you graciously share! Grateful Regards!
Have tried so many of your r recipes and never disappointed. Best of luck with your new cookbook. From the USA.
Congratulations on your second book👏👏👏❤️so excited….can’t wait….Love, love, love your recipes and absolutely adore the beautiful Dozer💙💙💙Australia
Hi Nagi and Dozer from country Australia, my whole family say I’m obsessed with your book and website💖, it’s true my whole weekly shopping list is from your beautiful “NO FAIL” recipes. Hugs to Dozer 😍
Can’t wait for this! UK 🙂
Your first cookbook is already my favourite here in Canada! 🇨🇦
US
Your recipes are delicious and I appreciate the details. Dozer is a gem
I live in Australia and love trying your recipes.