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Home Uncategorized

Talk to me! Tell me what you want.

By Nagi Maehashi
2,465 Comments
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Published11 Jan '21 Updated14 Jan '21
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It’s not often we have the luxury of being asked – what do you want?

And while I imagine in many situations, that’s a loaded question for a list of unrealistic demands, in the world of RecipeTin Eats, it is somewhat more viable for me to deliver!

The list of recipe and food related ideas I have is long and never ending. New ideas get added every day, things get scratched off as I try and dismiss them. Only the very best, the ones I deem “blog worthy” (yep, that’s a technical term 😂) make it on my website.

The problem is, the number of blog-worthy dishes is very, very long. And there is only so much ground that one girl and her dog can cover.

Thus, I turn to you to ask –

Tell me what you want for 2021!

Or, what do you not want? You can ask for anything! Here are some ideas:

  • More greens, less meat

  • More fish!

  • Work lunch ideas

  • More Dozer (🤞🏼!)

  • Dietary specific recipes – low cal / low carb

  • Freezer friendly recipes

  • Complete menus – where I share starter/main/sides/dessert like this Arabian Nights Feast I did many years ago (and still rather popular to this day!)

  • Slow cooker recipes – the “set and forget” sort

I obviously cannot promise to give you absolutely everything you ask for. But I can promise that I will read every response, and what you say will shape the direction of RecipeTin Eats in 2021.

So, talk to me!! – Nagi x

PS Still taking dish specific requests on this page! This is a perpetual list that I use for inspiration, and sometimes I can provide links to recipes from other sources (if I’ve tried them) so you don’t have to wait for me!

PPS Just one thing I can’t deliver on –

🚫🍌 NO BANANA. The only “normal” food I can’t stand, a childhood hangover from all those years my mother would jam a banana in my lunchbox and there it would sit, festering in the Aussie summer heat (pre cooler-bag days) and the banana smell with infuse into everything in the lunchbox. Ever had a banana infused ham sandwich? Not good, my friends. Not good. 🤢

I find it thoroughly amusing that my mother is the master of bento box lunches but failed to even consider the most basic fundamentals of putting together a sandwich lunchbox.

And thus, I am scarred for life. No bananas!😇 (Blame mum)


Life of Dozer

Launching into 2021, Dozer style:

Dozer jumping into pool

And PS, wow, what a response to the Interview With Dozer!! Trust Dozer to close out 2020 with the single most commented on post of the year. Stealing my thunder – and I totally love it. 🥰

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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2,465 Comments

  1. Jane says

    January 12, 2021 at 3:00 am

    Love the site, thanks for the already many fab recipes. I’m a bit fed up of working from home lunches which we’ve been doing since last March (usually do a soup/salad depending on season, try & avoid bread) but totally depleted of ideas for quick, easy & tasty, any help appreciated!

    Reply
  2. Diana Jacobs says

    January 12, 2021 at 2:57 am

    Would love more low carb options. My husband is on a keto low carb diet and I am out of ideas!! We LOVE your vegetable recipes and the mashed cauliflower is the bomb!

    Reply
  3. Mrs. Andie says

    January 12, 2021 at 2:57 am

    We have movie night once a week at our house. Same closest friends, and I am always looking for different things to make. I honestly can’t count how many of your recipes I’ve made, and EVERYONE loves them! That’s no easy feat for 12 different palates. Would love more appetizers, finger food dishes. Very kind of you to ask our opinions. ☺️ So excited!!

    Reply
  4. Nancy Papadopoulos says

    January 12, 2021 at 2:56 am

    I agree about the “more slow cooker recipes” although my husband would disagree!! I absolutely LOVE your recipes and the detail and extra notes. It makes quite the difference. And I really like how you include alternatives because, being in the US, we don’t have many of the same items or they aren’t called the same things. I can’t tell you the time I spent trying to find “cornflour” only to find out that it’s really cornstarch on your site!!!! Keep up the good work and I’m totally jealous of Dozer swimming as it’s 25F here in Pennsylvania!!

    Reply
  5. Gillian says

    January 12, 2021 at 2:55 am

    Greetings from Toronto Canada in lockdown.
    How about.some low carb recipes 😋

    Reply
  6. Jonathan says

    January 12, 2021 at 2:55 am

    Hi Nagi – you are the only reason I started cooking and I’m in my mid 50’s – just loving following your recipes (even though not all come out like yours !!!)

    I’d like to see more 1 pot meals i.e where everything is cooked / baked in one pot or dish AND more vegetarian (with cheese optional as I can’t stand cheese !)
    Many many thanks your U.K. friend x

    Reply
  7. Janine Friedman says

    January 12, 2021 at 2:53 am

    NOT A COMMENT: correction on comment I just sent: “their” should be fixed to say “there” Doh!

    Reply
  8. Laura Todd says

    January 12, 2021 at 2:52 am

    Hi Nagi,
    I absolutely love you recipes! I guess I would like to see lunches I could make for work. I always look to this site for dinner recipes 🙂
    Laura

    Reply
  9. Janine Friedman says

    January 12, 2021 at 2:51 am

    Love your main dish recipes but I’m also all about snacks…maybe some more casual app recipes? To-die for dips and the like? Also slow cooker recipes. Most out their are not so good.
    Stay healthy & thank you!

    Reply
  10. George says

    January 12, 2021 at 2:49 am

    I can’t think of anything. Your site is excellent already! If I have to ask for something I would say more slow cooker recipes. Thanks!

    Reply
  11. Paul Miller says

    January 12, 2021 at 2:47 am

    Just joined your e-list. Love your recipes and variety of them. One serious complaint, You offer no SPAM recipes. Our favorite in Philadelphia Pennsylvania, USA is dark Chocolate squid flavored SPAM . Kindly remedy that …problem. Love … Paul

    Reply
  12. Angie says

    January 12, 2021 at 2:47 am

    Hi

    Calamari recipes please.

    Reply
  13. Cheryl says

    January 12, 2021 at 2:46 am

    I would love to see some Instant Pot recipes – maybe a separate category of them. While most of your recipes are quick anyway, there are so many dishes out there that are barred from being weeknight meals due to cooking time. I know you could make these accessible with a pressure cooker. Your recipes are amazing and I’ve been a follower of yours for many years.

    And, of course, more Dozer. ❤️

    Reply
  14. Joseph says

    January 12, 2021 at 2:44 am

    as Spring approaches , fresh water fishing will heat up here in the states ,Catfish, Buffalo Fish , White Bass , Striper , Black Drum , the humble Bluegill , Trout , Walleye, Salmon , Salt water. Mackerel Flat fish, Cod , Sea trout , Fresh is BEST

    Reply
  15. Anne Krieger says

    January 12, 2021 at 2:44 am

    I live in rural Virginia, USA in what we call the Great Appalachian Tick Belt. As a result of a tick bite, I have an allergy to all mammal meat. My request is for more ground turkey ideas. Oh, and always more Dozer!!

    Reply
  16. JA says

    January 12, 2021 at 2:44 am

    HAPPY NEW YEAR! Thank you for everything Nagi – Love your website/blog/emails! From your immediate list, this is what I request:
    – More greens (but not necessarily less meat)
    – More Dozer (🤞🏼!) – ALWAYS 🙂
    – healthy (low carb and cal) meals!
    – Freezer friendly recipes
    – Full hosting meal plans
    – Slow cooker (and or instant pot) recipes?

    (so basically, all of the above? :))

    Reply
  17. Bev says

    January 12, 2021 at 2:42 am

    Low carb, healthy recipes please?

    Reply
  18. Debra Stevens says

    January 12, 2021 at 2:41 am

    Just keep up the great recipes. I think your wonderful. And am I’m in love with Dozer. I guess I would like some air fryer recipes.

    Reply
  19. Sue says

    January 12, 2021 at 2:39 am

    LOVE all your recipes, Nagi and of course all Dozer content too! Always excited to see what you post so just more of the same for me please.

    Reply
  20. CathyAnn says

    January 12, 2021 at 2:38 am

    Happy New Year! More Dozer & cheese recipes, please.

    Reply
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