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Home Uncategorized

Talk to me! Tell me what you want.

By Nagi Maehashi
2,465 Comments
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Published11 Jan '21 Updated14 Jan '21
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It’s not often we have the luxury of being asked – what do you want?

And while I imagine in many situations, that’s a loaded question for a list of unrealistic demands, in the world of RecipeTin Eats, it is somewhat more viable for me to deliver!

The list of recipe and food related ideas I have is long and never ending. New ideas get added every day, things get scratched off as I try and dismiss them. Only the very best, the ones I deem “blog worthy” (yep, that’s a technical term 😂) make it on my website.

The problem is, the number of blog-worthy dishes is very, very long. And there is only so much ground that one girl and her dog can cover.

Thus, I turn to you to ask –

Tell me what you want for 2021!

Or, what do you not want? You can ask for anything! Here are some ideas:

  • More greens, less meat

  • More fish!

  • Work lunch ideas

  • More Dozer (🤞🏼!)

  • Dietary specific recipes – low cal / low carb

  • Freezer friendly recipes

  • Complete menus – where I share starter/main/sides/dessert like this Arabian Nights Feast I did many years ago (and still rather popular to this day!)

  • Slow cooker recipes – the “set and forget” sort

I obviously cannot promise to give you absolutely everything you ask for. But I can promise that I will read every response, and what you say will shape the direction of RecipeTin Eats in 2021.

So, talk to me!! – Nagi x

PS Still taking dish specific requests on this page! This is a perpetual list that I use for inspiration, and sometimes I can provide links to recipes from other sources (if I’ve tried them) so you don’t have to wait for me!

PPS Just one thing I can’t deliver on –

🚫🍌 NO BANANA. The only “normal” food I can’t stand, a childhood hangover from all those years my mother would jam a banana in my lunchbox and there it would sit, festering in the Aussie summer heat (pre cooler-bag days) and the banana smell with infuse into everything in the lunchbox. Ever had a banana infused ham sandwich? Not good, my friends. Not good. 🤢

I find it thoroughly amusing that my mother is the master of bento box lunches but failed to even consider the most basic fundamentals of putting together a sandwich lunchbox.

And thus, I am scarred for life. No bananas!😇 (Blame mum)


Life of Dozer

Launching into 2021, Dozer style:

Dozer jumping into pool

And PS, wow, what a response to the Interview With Dozer!! Trust Dozer to close out 2020 with the single most commented on post of the year. Stealing my thunder – and I totally love it. 🥰

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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2,465 Comments

  1. Joyce says

    January 12, 2021 at 12:59 pm

    Hi Nagi, Love your site and the Dozer. I sit here with my boy (beaglier) and read it.
    I’d love just a one word at end of recipes to say if they are freezable. I’m on my own so it would help for some of the bigger recipes I’d love to try. Keep up the great work, loving it.

    Reply
  2. Renee says

    January 12, 2021 at 12:58 pm

    Hi Nagi,

    I love all your recipes! If I really had to ask for something, it would be lunch ideas and pre-prepped freezer friendly meals.

    Most importantly, more Dozer!!

    Thank you

    Reply
  3. Helen says

    January 12, 2021 at 12:58 pm

    Thank you for the recipes. I would like to dim sum recipes.

    Thank you.

    Reply
  4. Mina says

    January 12, 2021 at 12:57 pm

    Hi Nagi! I would love more Asian food, more fish, low carb and freezer friendly recipes 🙂
    Thank you and have a wonderful 2021!

    Reply
  5. Mirella says

    January 12, 2021 at 12:55 pm

    Hi Nagi !
    I’ve tried so many of your recipes and loved them all, your site is my go to! Would love to see more low carb/ keto recipes please!
    Thanks!

    Reply
  6. Loretta says

    January 12, 2021 at 12:50 pm

    I have been seeing many unusual fruits and vegetables from different countries. I am not familiar with them and dont know how to eat, cook or what to do with it. Is it for flavouring, main vegy, what can it be eatin with? For example I have Jack fruit, small round eggplants, lotus root. Stuff like that would be interesting to explore.

    Reply
  7. Kristina says

    January 12, 2021 at 12:50 pm

    Hi!

    I would love to see more:
    1. Quick with minimum ingredients recipes
    2. Low calories
    3. European, Greek, Middle East
    4. Vegetarian

    Reply
  8. Amy Ganley says

    January 12, 2021 at 12:48 pm

    Hi Nagi, would love some low carb high protein meals! Though most of your meals can be adjusted to this pretty easily! Would also love some Singapore/Chinese/lunar new year recipes as I usually travel to Singapore around now, but with corona, it’s obviously denting those plans 😂 thanks!

    Reply
  9. Cheryl Ward says

    January 12, 2021 at 12:48 pm

    More more more Dozer (I’m a superfan)! And if you have an Instant Pot, I’d love some of your recipes with that as well, please. Thanks for all the recipes you share! 🙂

    Reply
  10. Charlene says

    January 12, 2021 at 12:43 pm

    Hi Nagi! I learned to cook through your site. Now, it is always my go-to site for new recipes.

    I would love to have more work lunch/packed lunch/reheat-able in the microwave/oven recipes (preferably prepped in advance).

    I would also love more large batch yet freezer friendly food. Thank you!

    Reply
  11. Bec says

    January 12, 2021 at 12:43 pm

    I’d love to see keto/low carb recipes

    Reply
  12. Gillian says

    January 12, 2021 at 12:42 pm

    Hi Nagi could you do an array of tasty sauces? Ie for fish, chicken etc. Just good basics that one can add a few ingredients to that will provide some variety.

    Reply
  13. Erin says

    January 12, 2021 at 12:34 pm

    More vegetarian mid week easy meals please! I like to have a break from meat at least once a week.

    Reply
  14. Pekopon says

    January 12, 2021 at 12:32 pm

    Hi Nagi. thank you for your recipes! Yup, more greens/vegetarian/vegan foods but Asian version!! Which is harder to find recipes for, unlike e.g pasta salad or quinoa salad. I want something for RICE!!! Of course full feast and slow cook features are also interesting. is that too much to ask? xD

    Reply
  15. Laura says

    January 12, 2021 at 12:31 pm

    Hi Nagi! I love your recipes. You are also a very talented writer which makes it a pleasure to read your blog.

    I am on maternity leave but going back to work soon. For those busy weeknights, I am planning to prepare freezer meals in advance that I can just dump in my pressure cooker. So I would be interested in freezer meals for pressure cooker!

    Thank you,

    Reply
  16. Tanja says

    January 12, 2021 at 12:30 pm

    In the vast realm of food blogs, I always return to yours for the excellent flavours and recipes that actually work first time! If you would consider creating a tagine recipe or two, it would be greatly appreciated – I received a tagine for Xmas and am exploring its possibilities 😁. Best wishes to you and Dozer!

    Reply
  17. Tara says

    January 12, 2021 at 12:29 pm

    This is not exactly a food request but I would love to have a RecipeTin app where I can browse recipes, save my favourite, add my own notes, and even see what’s popular among others for inspiration!

    Reply
  18. Mona says

    January 12, 2021 at 12:25 pm

    Hi Nagi, would love more Asain food, lots of it lol. Street food, mains, dessert, salads, soups. Everything yum yum. Your a superstar xx

    Reply
  19. Brenda says

    January 12, 2021 at 12:23 pm

    Def nothing with bananas. I’m with you on that one.
    Low carb meals.
    Low calorie work lunches.
    Just love your recipes.
    Keep up the fantastic blog. I have introduced you to so many of my family and friends and they all cook Nagi style now.

    Reply
  20. rory lynsky says

    January 12, 2021 at 12:22 pm

    Hi Nagi. Always enjoy your recipies.
    More slow cooker recipies would be good – especially curry.
    Many thanks
    Rory

    Reply
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