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Home Uncategorized

Talk to me! Tell me what you want.

By Nagi Maehashi
2,465 Comments
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Published11 Jan '21 Updated14 Jan '21
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It’s not often we have the luxury of being asked – what do you want?

And while I imagine in many situations, that’s a loaded question for a list of unrealistic demands, in the world of RecipeTin Eats, it is somewhat more viable for me to deliver!

The list of recipe and food related ideas I have is long and never ending. New ideas get added every day, things get scratched off as I try and dismiss them. Only the very best, the ones I deem “blog worthy” (yep, that’s a technical term 😂) make it on my website.

The problem is, the number of blog-worthy dishes is very, very long. And there is only so much ground that one girl and her dog can cover.

Thus, I turn to you to ask –

Tell me what you want for 2021!

Or, what do you not want? You can ask for anything! Here are some ideas:

  • More greens, less meat

  • More fish!

  • Work lunch ideas

  • More Dozer (🤞🏼!)

  • Dietary specific recipes – low cal / low carb

  • Freezer friendly recipes

  • Complete menus – where I share starter/main/sides/dessert like this Arabian Nights Feast I did many years ago (and still rather popular to this day!)

  • Slow cooker recipes – the “set and forget” sort

I obviously cannot promise to give you absolutely everything you ask for. But I can promise that I will read every response, and what you say will shape the direction of RecipeTin Eats in 2021.

So, talk to me!! – Nagi x

PS Still taking dish specific requests on this page! This is a perpetual list that I use for inspiration, and sometimes I can provide links to recipes from other sources (if I’ve tried them) so you don’t have to wait for me!

PPS Just one thing I can’t deliver on –

🚫🍌 NO BANANA. The only “normal” food I can’t stand, a childhood hangover from all those years my mother would jam a banana in my lunchbox and there it would sit, festering in the Aussie summer heat (pre cooler-bag days) and the banana smell with infuse into everything in the lunchbox. Ever had a banana infused ham sandwich? Not good, my friends. Not good. 🤢

I find it thoroughly amusing that my mother is the master of bento box lunches but failed to even consider the most basic fundamentals of putting together a sandwich lunchbox.

And thus, I am scarred for life. No bananas!😇 (Blame mum)


Life of Dozer

Launching into 2021, Dozer style:

Dozer jumping into pool

And PS, wow, what a response to the Interview With Dozer!! Trust Dozer to close out 2020 with the single most commented on post of the year. Stealing my thunder – and I totally love it. 🥰

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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2,465 Comments

  1. Karen from Sydney says

    January 12, 2021 at 7:23 pm

    Just give us recipes that you love Nagi. I think the recipes that are from your heart are always the best.
    Oh, and, some more cook ahead, microwave reheat would be really great!! xx

    Reply
  2. JW says

    January 12, 2021 at 7:20 pm

    I would love love love:

    – more salad recipes (& low carb ones) you can meal prep for the week!
    – low carb meals
    – more weekly meal prep
    – more whole meal salads
    – more veg heavy big meals!

    🙂

    Reply
  3. Vanessa Lyndon says

    January 12, 2021 at 7:18 pm

    My vote is for a freezer friendly collection and foods that you can prepare ahead. (Although I appreciate that you already do a lot of this in your excellent comments section). And more dozer of course 🙂

    Reply
  4. Maria Goddard says

    January 12, 2021 at 7:17 pm

    Low fat recipes please 🙏❤

    Reply
  5. Hannah says

    January 12, 2021 at 7:14 pm

    I would buy a physical cookbook if you released one! Also have signed up to your email list but not sure how to access the promised ebook cookbooks?

    Reply
    • Nagi says

      January 12, 2021 at 7:16 pm

      Hi Hannah! No problems at all, here are links to download the free e-cookbooks. These links are also in every new recipe email I send out. I hope you enjoy them! N x

      Asian Takeout – https://www.dropbox.com/s/u2eifynu9qq2dr1/Asian%20Takeout%20eCookbook%20-%20RecipeTin%20Eats.pdf?dl=0
      Fast Prep Big Flavours – https://www.dropbox.com/s/dgrv3qbp41jy5pm/Fast%20Prep%20Big%20Flavours_FINAL.pdf?dl=0
      15 Minute Meals – https://www.dropbox.com/s/0xngv7q105hppv3/RecipeTin%20Eats%2015%20Minute%20Meals%20e-Cookbook.pdf?dl=0

      Reply
  6. Deb says

    January 12, 2021 at 7:09 pm

    I’d like simple easy to follow recipes for dumpling ingredients!
    Hi be bought the round GaoGee wrappers from Woolies and can go a basic pleat BUT what do you put into 500 grams of Pork mince,
    How much cookin wine c/t Soy sauce c/t sesame oil… I just need a tasty list fir chicken pork and beef dumps!

    Reply
  7. Abi says

    January 12, 2021 at 7:07 pm

    You have so many great recipes, this is always my first port of call for inspiration. I found your lockdown menus really useful so maybe some more weekly shopping and meal plans. Best wishes to everyone for 2021!

    Reply
  8. Kel says

    January 12, 2021 at 7:02 pm

    Thank you Nagi, your recipes make me feel like I can actually do this ‘adulting’ business that everyone talks about!
    I’d love to see some air fryer recipes, slow cooker recipes and of course more Dozer! 🙂

    Reply
  9. John says

    January 12, 2021 at 6:56 pm

    I like what you are doing.
    Yes to lunch ideas
    Yes to cooking for fussy teenagers
    I had a tongue operation last year and need to wizz most foods because they become dry in the mouth. Any food with sauces please.
    Also ideas for air friers

    Reply
  10. Jessica Lovatt says

    January 12, 2021 at 6:54 pm

    It would be awesome for your recipes to be published in cook books.. I’d buy them. Really enjoyed your recipes so far. Thank you :).

    Reply
  11. Gloria Randall says

    January 12, 2021 at 6:44 pm

    Happy New Year to Nagi and Dozer!

    I would like to receive more quick and easy low carb/low cal/low sodium air fryer and instant pot fish, vegetables, and no bake dessert recipes. healthy tea drinks. that would be very fine! thanks!

    Reply
  12. Jenny says

    January 12, 2021 at 6:36 pm

    🎼🎶🎶🎶What do i really really want🎵🎵🎵.
    You not to change a thing.
    I dont nitmally commrnt on sites I follow, but hands down, i LOVE your insta and everthing about it. Thank you Nagi 👏👏💕

    Reply
  13. Shannon says

    January 12, 2021 at 6:35 pm

    Authentic street foods?
    South African foods?
    Bunny chow
    Babboatie
    Melktart
    Peppermint crisp tart

    Easy lunch ideas?

    Using up mince other than spag Bol?

    Veg for fussy eaters (my fiancé not me but he can’t eat tomatoes too much)

    Fish ideas? That are easy and not intimidating?

    Reply
  14. Owen Tong says

    January 12, 2021 at 6:32 pm

    The basics, like how you make your stocks. Chicken beef veg and fish.

    Reply
    • Nagi says

      January 12, 2021 at 6:47 pm

      I am SO GLAD you asked for that because it’s already on the calendar 🙂 N x

      Reply
  15. sue sharp says

    January 12, 2021 at 6:31 pm

    Could dozer have babies?

    Reply
  16. Rochelle says

    January 12, 2021 at 6:28 pm

    I would love to see those 30 salads in 30 days you were promising. I was really looking forward to that.
    Love love love your recipes.

    Reply
    • Nagi says

      January 12, 2021 at 6:48 pm

      I’m sorreeeeee!!!! I lost steam 😂 A bunch will come out next week! N x

      Reply
  17. Kris Currow says

    January 12, 2021 at 6:19 pm

    Your creative, simple recipes inspire me to put on my apron Nagi, and I always thoroughly enjoy your blogs! Dozer has completely won my heart so I always skip to his bits first, then the recipe. Just keep it all coming in 2021 – maybe with a few more Dozer pics please 🙂

    Reply
  18. Ellen says

    January 12, 2021 at 6:17 pm

    Firstly thank you for all your amazing recipes Nagi (&Dozer for taste testing 😉). I would love to see more:
    – Mediterranean dishes
    – low carb dinners and snacks
    – dinner ideas with more vegetables than meat
    – more peanut butter recipes (I make your peanut butter bars every few months at least)
    – easy lunch ideas (maybe even bento inspired?)

    Reply
  19. Troy says

    January 12, 2021 at 6:07 pm

    Give fan assisted temp in Celsius

    Reply
  20. Jim Galbreath says

    January 12, 2021 at 6:05 pm

    Because of you, I have fish sauce and oyster sauce in my cupboard! Since I’m getting a little older, I’m trying to avoid Type II diabetes. So lowcarb recipes have become mandatory. How about at least one lowcarb idea per week?

    Reply
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