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Home Uncategorized

Talk to me! Tell me what you want.

By Nagi Maehashi
2,465 Comments
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Published11 Jan '21 Updated14 Jan '21
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It’s not often we have the luxury of being asked – what do you want?

And while I imagine in many situations, that’s a loaded question for a list of unrealistic demands, in the world of RecipeTin Eats, it is somewhat more viable for me to deliver!

The list of recipe and food related ideas I have is long and never ending. New ideas get added every day, things get scratched off as I try and dismiss them. Only the very best, the ones I deem “blog worthy” (yep, that’s a technical term 😂) make it on my website.

The problem is, the number of blog-worthy dishes is very, very long. And there is only so much ground that one girl and her dog can cover.

Thus, I turn to you to ask –

Tell me what you want for 2021!

Or, what do you not want? You can ask for anything! Here are some ideas:

  • More greens, less meat

  • More fish!

  • Work lunch ideas

  • More Dozer (🤞🏼!)

  • Dietary specific recipes – low cal / low carb

  • Freezer friendly recipes

  • Complete menus – where I share starter/main/sides/dessert like this Arabian Nights Feast I did many years ago (and still rather popular to this day!)

  • Slow cooker recipes – the “set and forget” sort

I obviously cannot promise to give you absolutely everything you ask for. But I can promise that I will read every response, and what you say will shape the direction of RecipeTin Eats in 2021.

So, talk to me!! – Nagi x

PS Still taking dish specific requests on this page! This is a perpetual list that I use for inspiration, and sometimes I can provide links to recipes from other sources (if I’ve tried them) so you don’t have to wait for me!

PPS Just one thing I can’t deliver on –

🚫🍌 NO BANANA. The only “normal” food I can’t stand, a childhood hangover from all those years my mother would jam a banana in my lunchbox and there it would sit, festering in the Aussie summer heat (pre cooler-bag days) and the banana smell with infuse into everything in the lunchbox. Ever had a banana infused ham sandwich? Not good, my friends. Not good. 🤢

I find it thoroughly amusing that my mother is the master of bento box lunches but failed to even consider the most basic fundamentals of putting together a sandwich lunchbox.

And thus, I am scarred for life. No bananas!😇 (Blame mum)


Life of Dozer

Launching into 2021, Dozer style:

Dozer jumping into pool

And PS, wow, what a response to the Interview With Dozer!! Trust Dozer to close out 2020 with the single most commented on post of the year. Stealing my thunder – and I totally love it. 🥰

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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2,465 Comments

  1. Andie says

    January 12, 2021 at 11:54 pm

    Fried chicken with a variety of sauces!

    Reply
  2. Raynette says

    January 12, 2021 at 11:36 pm

    Easy healthy-ish snacking 🙂

    Reply
  3. Serene Lai says

    January 12, 2021 at 11:09 pm

    Hi Nagi
    Thank you for sharing your love of food with us! Would love more instant pot recipes. Thank you!

    Reply
  4. Judy says

    January 12, 2021 at 11:03 pm

    Nagi, your website is a favourite. Thanks for your recipes and Dozer’s contributions. Just an idea…can recipes be prepared in advance? What to do with ‘remains’ – freeze or not? reheat? Or simply feed them to one of Dozer’s pals?
    XXX

    Reply
  5. Kamala says

    January 12, 2021 at 10:49 pm

    More baked things that aren’t sweet and aren’t gluten free, please.

    Reply
  6. Shannon says

    January 12, 2021 at 10:49 pm

    Would love more vegetarian dinner recipes please!

    Reply
  7. MarieJeanne says

    January 12, 2021 at 10:44 pm

    Nagi happy to have more of what everyone else has suggested and I would like more information on the tools that you use and any hints/hacks with peeling/chopping/storing food. Also recommendations on the tools that you use, and of course, more Dozer!!

    Reply
  8. Samantha P says

    January 12, 2021 at 10:43 pm

    Would love to see your take on the traditional cabonara.

    Reply
  9. Sophie Georgiou says

    January 12, 2021 at 10:37 pm

    I would like to see a weekly low car menu planned out to help out with full time working families.

    Reply
  10. Nada says

    January 12, 2021 at 10:37 pm

    I would really like additional lower-calorie recipes and/or vegetarian recipes.

    Reply
  11. Lauren says

    January 12, 2021 at 10:28 pm

    Hi Nagi,
    Totally love all your recipes!!! I would love more baked goods and just sweet treats all around 😁
    Also loving all your note sections on each recipe, I have learnt so much.
    Thank you

    Reply
  12. Vanessa says

    January 12, 2021 at 10:14 pm

    Hi Nagi,

    Your recipes and website are great!

    Please can you post recipes which include the following ingredients:
    *Okra
    *Plantain (ripe)
    *Urid beans

    Also please post more one pot dishes.

    Reply
  13. John Noel Hayes says

    January 12, 2021 at 10:07 pm

    Good Morning Nagi, I live in the UK, North Yorkshire and trying to shed the xmas over indulgance. Have downloaded lots of your recipes and would like some more low cal ones to try,
    Keep up the good work and my labrador Bella sends her regards to Dozer.
    Regards

    Reply
  14. Lisa says

    January 12, 2021 at 10:06 pm

    More vegetarian; more healthy; more easy quick work lunches; more Dozer!

    Reply
  15. Alexandra Grimaldi says

    January 12, 2021 at 10:05 pm

    Oh, definitely more banana recipes! Just kidding . . . seriously, I was kidding. Absolutely more Dozer!!! He is the gift that keeps on giving and to so many people around the globe. I would love a great recipe for Mu Shu Pork (I don’t know which one of the several spellings I’ve seen is correct). I always order it whenever I can. Also, I’ve never mastered a perfect pie crust, although, my mother and grandmother could make one without using a recipe, up to and including during an advanced state of the REM phase of sleep. There are so many recipes but I will lead with those. Sorry to ramble on. I’ve been taking medication for it but so far it hasn’t helped. I wish you and Dozer a wonderful 2021 because both of you are wonderful!!!

    Reply
  16. Marg says

    January 12, 2021 at 10:04 pm

    Love your recipes, made many and they all have been delicious. I have been following a low carb way of life the past 6 months so would love some low carb recipes.

    Reply
  17. Margo says

    January 12, 2021 at 10:03 pm

    Well Nagi, I just would love to be a friend !

    Reply
  18. Tania says

    January 12, 2021 at 9:57 pm

    Hello 👋
    I would love some ideas on lunches that doesn’t need reheating …. also I’m always getting asked to take in a sweet slice at work… I’ve made ur ones you have so many times, I would love some new ones.
    Thanks 😊 and I hope all the isolating is going ok…. it must be so hard over there in Sydney at least it’s getting better 😀

    Reply
  19. michelle says

    January 12, 2021 at 9:54 pm

    Hi Nagi, I absolutely love your recipes, everything of yours I make turns out brilliantly. I love all of the tips and notes you include, so thoughtful and so helpful. Would love to see a few more low carb (even keto – dare I say..!), low cal-ish recipes. Only for the times when I choose not to indulge so much (rare..!). I know if it’s your recipe, it will be yummy, low carb or not. Love your Dozer updates too! Thanks x

    Reply
  20. Tiff says

    January 12, 2021 at 9:54 pm

    Ooh I think some more vegetarian dinner ideas would be amazing, and more Dozer (obvs!)

    Reply
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