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Home Uncategorized

Talk to me! Tell me what you want.

By Nagi Maehashi
2,465 Comments
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Published11 Jan '21 Updated14 Jan '21
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It’s not often we have the luxury of being asked – what do you want?

And while I imagine in many situations, that’s a loaded question for a list of unrealistic demands, in the world of RecipeTin Eats, it is somewhat more viable for me to deliver!

The list of recipe and food related ideas I have is long and never ending. New ideas get added every day, things get scratched off as I try and dismiss them. Only the very best, the ones I deem “blog worthy” (yep, that’s a technical term 😂) make it on my website.

The problem is, the number of blog-worthy dishes is very, very long. And there is only so much ground that one girl and her dog can cover.

Thus, I turn to you to ask –

Tell me what you want for 2021!

Or, what do you not want? You can ask for anything! Here are some ideas:

  • More greens, less meat

  • More fish!

  • Work lunch ideas

  • More Dozer (🤞🏼!)

  • Dietary specific recipes – low cal / low carb

  • Freezer friendly recipes

  • Complete menus – where I share starter/main/sides/dessert like this Arabian Nights Feast I did many years ago (and still rather popular to this day!)

  • Slow cooker recipes – the “set and forget” sort

I obviously cannot promise to give you absolutely everything you ask for. But I can promise that I will read every response, and what you say will shape the direction of RecipeTin Eats in 2021.

So, talk to me!! – Nagi x

PS Still taking dish specific requests on this page! This is a perpetual list that I use for inspiration, and sometimes I can provide links to recipes from other sources (if I’ve tried them) so you don’t have to wait for me!

PPS Just one thing I can’t deliver on –

🚫🍌 NO BANANA. The only “normal” food I can’t stand, a childhood hangover from all those years my mother would jam a banana in my lunchbox and there it would sit, festering in the Aussie summer heat (pre cooler-bag days) and the banana smell with infuse into everything in the lunchbox. Ever had a banana infused ham sandwich? Not good, my friends. Not good. 🤢

I find it thoroughly amusing that my mother is the master of bento box lunches but failed to even consider the most basic fundamentals of putting together a sandwich lunchbox.

And thus, I am scarred for life. No bananas!😇 (Blame mum)


Life of Dozer

Launching into 2021, Dozer style:

Dozer jumping into pool

And PS, wow, what a response to the Interview With Dozer!! Trust Dozer to close out 2020 with the single most commented on post of the year. Stealing my thunder – and I totally love it. 🥰

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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2,465 Comments

  1. Loz says

    January 21, 2021 at 10:57 pm

    Hi Nagi,
    Would love to see some more recipes for an orange and poppy seed muffins and some sweet pastries/ danishes/ croissants 💕

    Reply
  2. Dani says

    January 21, 2021 at 4:13 pm

    Complete menus please, with a timing layout as well. I am trying to have friends and family over more often but I freak out over what to feed them and how to manage my time 😊

    Reply
  3. Cherile Schorsch says

    January 21, 2021 at 3:16 pm

    1) Of course, MORE Dozer and maybe pics of pets you’ve had in the past . . . 2) Lowering cholesterol recipes, new year and all, and 3) Ever consider having a TV spot. You would be much better than Gordon Ramsey!!! and Julia did it 🙂 Here’s to Hope, Cher

    Reply
    • Nagi says

      January 21, 2021 at 4:30 pm

      😂 I love it Cherile! N x

      Reply
  4. Su says

    January 21, 2021 at 3:08 pm

    Dishes that can be cooked in a microwave

    Reply
  5. Joseph says

    January 21, 2021 at 2:14 pm

    Hi Nagi & Dozer!
    More desserts please!!

    Reply
    • Nagi says

      January 22, 2021 at 6:36 am

      Oh boy, I have some EPIC desserts lined up for this year!! 🙂

      Reply
  6. Joy and Zayla ( my adorable border Collie) says

    January 21, 2021 at 1:11 pm

    To the incredibly talented Nagi and adorable Dozer (blasphemy if people failed to mention him!), I entertain heaps and would love not to be stuck in the kitchen….or stuck stirring/basting something half way through their cooking time. Ideally set and forget for fancy guests (yep – i know you like a challenge!)

    Reply
    • Nagi says

      January 21, 2021 at 4:30 pm

      Yes! Definitely! N x

      Reply
  7. Tania Tavares says

    January 21, 2021 at 12:34 pm

    Hi Nagi! You have been my go-to for recipes over the past two years, since I discovered your blog! EVERY recipe has been amazing. With COVID, I’m interested in learning some more freezer-friendly dishes to send to some elderly family, friends and neighbours since we’re under another lock-down. Cheers and many thanks in advance from Canada.

    Reply
  8. Christina says

    January 21, 2021 at 11:57 am

    Nagi, I absolutely love your recipes. I have tried many of them. And have many of them on my regular rotation. However I can’t keep eating like this. I have put on way too much weight and need to lose some weight. So some low calorie meals that taste good would be my wish. Thanks

    Reply
  9. Jenny Gordon says

    January 21, 2021 at 10:45 am

    More vegetarian recipes please! Love your food, so very tasty!

    Reply
  10. Michelle Konstant says

    January 21, 2021 at 9:02 am

    Hi Nagi and Dozer,

    I have been looking for a recipe for vegetarian chilli. Also vegetarian pasta bakes. Thanks!

    Reply
    • Nagi says

      January 21, 2021 at 4:31 pm

      Love these ideas Michelle! N x

      Reply
  11. Colleen Oliver says

    January 21, 2021 at 6:58 am

    A request.
    Have you a recipe for a good fiji/indian dhal soup.
    None of the recipes I’ve cooked so far have even remotely resembled the soup we had in Nadi.

    Reply
  12. hilary anspn says

    January 21, 2021 at 6:50 am

    Hi Nagi
    greeting from Scotland. I’ve just bought an air fryer. 1.1 litres They are all the rage here.
    Any ideas other than french fries.

    Reply
  13. Ana A says

    January 21, 2021 at 4:04 am

    Korean spicy seafood udon or more recipes that use gochujang please

    Reply
  14. Ana Abreu says

    January 21, 2021 at 4:03 am

    Korean spicy seafood udon or more recipes that use gochujang please

    Reply
  15. Colette says

    January 20, 2021 at 10:05 pm

    I love your recipes. What about african recipes like north african (tajine, couscous, pastilla,…) or other countries?
    More vegetarian recipes too.
    Thank you so much!

    Reply
  16. Claire says

    January 20, 2021 at 10:02 pm

    Freezer friendly meals, quick dinners and easy work lunches with seasonal ingredients!

    Reply
  17. Justine G. says

    January 20, 2021 at 8:38 pm

    I’d like to see more vegetarian meals, and no I’m not giving up meat but trying to reduce the amount.

    Thanks for your great recipes, you are the only one I now subscribe to and if I need a recipe your site is the first one visited. The whole family love your meals.

    Reply
  18. Linda says

    January 20, 2021 at 8:08 pm

    Authentic Vietnamese dishes please!

    Reply
    • Nagi says

      January 21, 2021 at 4:53 pm

      You can start here Linda 🙂 https://promotown.info/category/vietnamese-recipes/%3C/a%3E N x

      Reply
  19. Jo Evans says

    January 20, 2021 at 8:03 pm

    Hi Nagi, I love all of your recipes. Use Recipetin nearly everyday. I would love to see your take on low carb

    Reply
  20. Celia Massie says

    January 20, 2021 at 6:40 pm

    I like your Crumpets recipe.
    Have you any recipe for Penang Peanut Pancake (Ban Chen Koay)?

    Reply
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