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Home Uncategorized

Talk to me! Tell me what you want.

By Nagi Maehashi
2,465 Comments
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Published11 Jan '21 Updated14 Jan '21
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It’s not often we have the luxury of being asked – what do you want?

And while I imagine in many situations, that’s a loaded question for a list of unrealistic demands, in the world of RecipeTin Eats, it is somewhat more viable for me to deliver!

The list of recipe and food related ideas I have is long and never ending. New ideas get added every day, things get scratched off as I try and dismiss them. Only the very best, the ones I deem “blog worthy” (yep, that’s a technical term 😂) make it on my website.

The problem is, the number of blog-worthy dishes is very, very long. And there is only so much ground that one girl and her dog can cover.

Thus, I turn to you to ask –

Tell me what you want for 2021!

Or, what do you not want? You can ask for anything! Here are some ideas:

  • More greens, less meat

  • More fish!

  • Work lunch ideas

  • More Dozer (🤞🏼!)

  • Dietary specific recipes – low cal / low carb

  • Freezer friendly recipes

  • Complete menus – where I share starter/main/sides/dessert like this Arabian Nights Feast I did many years ago (and still rather popular to this day!)

  • Slow cooker recipes – the “set and forget” sort

I obviously cannot promise to give you absolutely everything you ask for. But I can promise that I will read every response, and what you say will shape the direction of RecipeTin Eats in 2021.

So, talk to me!! – Nagi x

PS Still taking dish specific requests on this page! This is a perpetual list that I use for inspiration, and sometimes I can provide links to recipes from other sources (if I’ve tried them) so you don’t have to wait for me!

PPS Just one thing I can’t deliver on –

🚫🍌 NO BANANA. The only “normal” food I can’t stand, a childhood hangover from all those years my mother would jam a banana in my lunchbox and there it would sit, festering in the Aussie summer heat (pre cooler-bag days) and the banana smell with infuse into everything in the lunchbox. Ever had a banana infused ham sandwich? Not good, my friends. Not good. 🤢

I find it thoroughly amusing that my mother is the master of bento box lunches but failed to even consider the most basic fundamentals of putting together a sandwich lunchbox.

And thus, I am scarred for life. No bananas!😇 (Blame mum)


Life of Dozer

Launching into 2021, Dozer style:

Dozer jumping into pool

And PS, wow, what a response to the Interview With Dozer!! Trust Dozer to close out 2020 with the single most commented on post of the year. Stealing my thunder – and I totally love it. 🥰

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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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2,465 Comments

  1. Debbie says

    January 23, 2021 at 3:02 pm

    An assortment of (sweet and savoury) recipes using a food processor. (Time Saver!) 😊

    Reply
  2. Veronique says

    January 23, 2021 at 7:01 am

    Hi Nagi, Sorry for this late comment. First of all, a big, huge thank you to you and your website. I have never, during 3 London lockdowns lost the plot or my nerves with planing meal and feeding the family. Request: we like middle east recipes (gozlemes are a favorite here) so anything healthy using olive oil and stuff (with meat) are welcome. I myself like Indian soups that combine max of vegetables and spices (winter here…). A big hug to you and Dozer. Veronique

    Reply
  3. Carolyn says

    January 23, 2021 at 4:35 am

    Please can you provide more salad recipes

    Reply
    • Nagi says

      January 23, 2021 at 9:15 am

      Hi Carolyn, I have a stack on my website – start here: https://promotown.info/category/salad-recipes-main-course/%3C/a%3E And here: https://promotown.info/category/show-off-salads/%3C/a%3E N x

      Reply
  4. Ruth says

    January 23, 2021 at 4:35 am

    Nagi, I have searched for years for a truly delicious Coney Island Sauce ( for hot dogs). I know if anyone could pull this off it would be you. Your recipes never disappoint & truly are always the best. I have tried many other recipe sites and since I found yours I don’t waste my time searching others any longer. AND reading the Adventures of Dozer is a true bonus! ❤

    Reply
  5. Amelia says

    January 23, 2021 at 2:04 am

    Hi Nagi! I’ve been following your blog for several years! You are such a gifted chef. I’d love to see more veggie and fish options from cultures around the world. Your dal and curry dishes are incredible. I’d love to see more things like that! I had an Ethiopian dal the other day! Thanks for sharing your passion and expertise with all of us! We are so lucky to learn from you!

    Reply
  6. Cheryl says

    January 23, 2021 at 12:23 am

    I love, love LOVE your recipes, Nagi! How about recipes for 2? Or even for singles? My husband and I are empty nesters now, and no matter how delicious things are, he won’t eat them more than twice for dinner. (he will eat it for a lunch in between) Most recipes are for 4+ people.

    Reply
    • Nagi says

      January 23, 2021 at 9:19 am

      Hi Cheryl, all my recipes are scalable, click the servings and scale down to how many serves you need. All the ingredients will adjust for you 🙂 N x

      Reply
  7. Xen says

    January 22, 2021 at 11:59 pm

    The custard tart that fell to the ground that you teased Dozer with, Nagi! I have been looking for a tart recipe with custard where the creme is softer and white creamy not yellow custard that is too solid. Thanks!!

    Reply
    • Nagi says

      January 23, 2021 at 9:19 am

      It’s on the cards Xen!! N x

      Reply
  8. Allie says

    January 22, 2021 at 10:16 pm

    Looking for a recipe for a foolproof spanakopita 😉

    Reply
    • Nagi says

      January 23, 2021 at 9:20 am

      Yes it’s on my list Allie!!! Stay tuned! N x

      Reply
  9. Gina says

    January 22, 2021 at 8:58 pm

    Please Nagi I’d love you to offer some Air fryer recipes and tips as I received an air fryer for Christmas, lemon meringue pie, Florentine biscuits, old fashion plum pudding, cabbage rolls. Thank you for offering this platform so we can share our requests x

    Reply
  10. Di says

    January 22, 2021 at 8:47 pm

    Could you do a lemon version of the self saucing chocolate pudding, please

    Reply
  11. Claire says

    January 22, 2021 at 7:55 pm

    I would love a good chicken korma recipe!

    Reply
  12. Alec says

    January 22, 2021 at 3:44 pm

    Slow cooker recipes, dips, things that are quick to make and can be prepared ahead and taken in a tub to work for lunch.

    Reply
  13. Anthony Jordan says

    January 22, 2021 at 12:01 pm

    Hi Nagi, love your recipes!

    The one thing I’d like to see is more low sugar, low carb recipes for diabetic eaters.

    Reply
  14. Anna says

    January 22, 2021 at 11:02 am

    Hi Nagi,

    Firstly I have to say you absolutely rock! I love your recipes and have given many a fair crack.
    I’m looking for Miso sauce and would like to hear from you what you deem to be the best brand/s.

    Reply
  15. JJ says

    January 22, 2021 at 10:20 am

    Hi Nagi,

    Slow cooker recipes would be great. I know there are a lot of slow cooker blogs but can’t beat your taste 🙂.

    Reply
  16. Linda says

    January 22, 2021 at 9:01 am

    I am looking for an easy noodle, veggie soup made with beef froth. I’m thinking bok choy, carrots, broccoli, cabbage, muchrooms. No eggs or tofu. Thanks.

    Reply
  17. LINDA ADAMS says

    January 22, 2021 at 7:43 am

    Your cooking is do very much like mine but much more efficient. There are dishes I love but do not cook and you have opened them up to me. I am excited to cook your recipies! Thank you sooo much.

    Reply
  18. Jerri Chessecake says

    January 22, 2021 at 7:42 am

    I’d like more dessert and also more bread and i know you’ve already got a great flatbread but i would love To see an actual naan recipe.

    Reply
  19. Joseph says

    January 22, 2021 at 6:59 am

    Chinese New Year recipes ??

    Reply
  20. Amy Chiang says

    January 22, 2021 at 1:19 am

    Hi Nagi,
    Just got myself a steam convection toaster oven and would love to see steam, veggies high carb low fat dishes! I know high carb no one asks for but whole natural carbs like potatoes, corn, brown rice, quinoa not the process stuff.
    I’m bored with what I’m making and would love to see what you come up with.

    Loved your lentil curry recipe!

    Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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