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Home Uncategorized

Talk to me! Tell me what you want.

By Nagi Maehashi
2,465 Comments
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Published11 Jan '21 Updated14 Jan '21
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It’s not often we have the luxury of being asked – what do you want?

And while I imagine in many situations, that’s a loaded question for a list of unrealistic demands, in the world of RecipeTin Eats, it is somewhat more viable for me to deliver!

The list of recipe and food related ideas I have is long and never ending. New ideas get added every day, things get scratched off as I try and dismiss them. Only the very best, the ones I deem “blog worthy” (yep, that’s a technical term 😂) make it on my website.

The problem is, the number of blog-worthy dishes is very, very long. And there is only so much ground that one girl and her dog can cover.

Thus, I turn to you to ask –

Tell me what you want for 2021!

Or, what do you not want? You can ask for anything! Here are some ideas:

  • More greens, less meat

  • More fish!

  • Work lunch ideas

  • More Dozer (🤞🏼!)

  • Dietary specific recipes – low cal / low carb

  • Freezer friendly recipes

  • Complete menus – where I share starter/main/sides/dessert like this Arabian Nights Feast I did many years ago (and still rather popular to this day!)

  • Slow cooker recipes – the “set and forget” sort

I obviously cannot promise to give you absolutely everything you ask for. But I can promise that I will read every response, and what you say will shape the direction of RecipeTin Eats in 2021.

So, talk to me!! – Nagi x

PS Still taking dish specific requests on this page! This is a perpetual list that I use for inspiration, and sometimes I can provide links to recipes from other sources (if I’ve tried them) so you don’t have to wait for me!

PPS Just one thing I can’t deliver on –

🚫🍌 NO BANANA. The only “normal” food I can’t stand, a childhood hangover from all those years my mother would jam a banana in my lunchbox and there it would sit, festering in the Aussie summer heat (pre cooler-bag days) and the banana smell with infuse into everything in the lunchbox. Ever had a banana infused ham sandwich? Not good, my friends. Not good. 🤢

I find it thoroughly amusing that my mother is the master of bento box lunches but failed to even consider the most basic fundamentals of putting together a sandwich lunchbox.

And thus, I am scarred for life. No bananas!😇 (Blame mum)


Life of Dozer

Launching into 2021, Dozer style:

Dozer jumping into pool

And PS, wow, what a response to the Interview With Dozer!! Trust Dozer to close out 2020 with the single most commented on post of the year. Stealing my thunder – and I totally love it. 🥰

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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2,465 Comments

  1. Mel says

    January 11, 2021 at 6:29 pm

    More “healthy eating” type recipes with less carbs (but still some) that taste amazing! And baking recipes. (For after the healthy eating 😂). Thank you!!

    Reply
  2. Jan says

    January 11, 2021 at 6:28 pm

    Hi Nagi,
    I absolutely loooooove your recipes!
    Do you have a melting moments biscuit recipe???? That would be fantastic if you could share one with us.
    Thank you so much!

    Reply
  3. Ann Marie says

    January 11, 2021 at 6:28 pm

    Hey Nagi, Love, love, love your work. Thank you kindly for the tremendous amount of love and effort you put into making everything so special for us. I regularly make your scrumptious meals for dinner and my partner’s face lights up when I tell him I am cooking one of your recipes for dinner tonight. He is trying to avoid salt so low or not salt recipes are greatly appreciated as well.

    Reply
  4. Cecile says

    January 11, 2021 at 6:28 pm

    Would love to see more ideas for “buddha bowls” or similar,
    Love your posts.

    Reply
  5. Grant says

    January 11, 2021 at 6:28 pm

    just keep on doing what you have been doing.

    Reply
  6. Sonia says

    January 11, 2021 at 6:28 pm

    Nagi, I love all your food but would love some low carb options, freezer friendly meals and slow cooker meals And I would really love a Malaysian chicken curry recipe, you know the one with chicken and potato (the not low carb one 😉) thanks

    Reply
  7. Robert Sordello says

    January 11, 2021 at 6:28 pm

    After becoming a widowed man last year I’ve had to learns to cook for my self , you have been an inspiration and I thank you Yao much.
    Regards Robert

    Reply
  8. Sue Harris says

    January 11, 2021 at 6:28 pm

    I would love to see some vegan recipes that are yummy and don’t scream or seem vegan! Love all your food. I feel like it’s delicious, easy to make and always fools proof. Thank you Nagi.

    Reply
  9. Debra Allen says

    January 11, 2021 at 6:28 pm

    Easy week night dinners. Your poached chicken breasts were a game changer for me! How easy!

    Reply
  10. Cynthia says

    January 11, 2021 at 6:28 pm

    I’d love more if your one-pot recipes please – I make a number of these regularly! They’re so handy for midweek meals.

    Reply
  11. victoria kingsman says

    January 11, 2021 at 6:28 pm

    what would be amazing is to have an Tineats app! since I am always using you website and the idea of having quick offline on the phone is a millions thumbs up!

    Reply
    • Freda Wong says

      January 11, 2021 at 6:31 pm

      Air fryer and multi cooker recipes that are healthy (low cal / low fat) please!

      Reply
  12. Sebastian says

    January 11, 2021 at 6:28 pm

    Hey Nagi!
    Great recipes! 🙂
    What I would want more? Hmm… More vegetarian recipes… Some category for easy meal-prep-like recipes maybe… Party food is also great… Maybe something to use my iron cast pan for?
    So many possibilities! 🙂
    Cheers from NZ
    Sebastian

    Reply
  13. Susan says

    January 11, 2021 at 6:28 pm

    low carb/ keto / diabetic friendly recipes. I know it’s been mentioned several times already. Probably because reliably delicious recipes are tough to find. I totally trust your recipes. Each one I’ve made has been absolutely fantastic and always gets rave reviews! Thanks for all you do! You and Dozer are super cute!! <3

    Reply
  14. Gina Pastega says

    January 11, 2021 at 6:28 pm

    Thank you so much, have enjoyed discovering you during covid stay at home last year. As recently diagnosed celiac and now tuned in to anything gluten free…that tastes good 🙂 Two kids I cook for that dont necessarily have to be GF so will enjoy anything you post. One daughter shares your distaste for bananas. Best, Gina

    Reply
  15. Tony Eastham says

    January 11, 2021 at 6:28 pm

    Love Dozer by the way
    More hot Curries and Chilli recipes please
    Tnx
    Tony

    Reply
    • Nagi says

      January 11, 2021 at 7:14 pm

      Tony….the curry line up for this year is epic. You sure you can handle the heat….?? 😉

      Reply
  16. Hilary Boulton says

    January 11, 2021 at 6:28 pm

    Hi Nagi
    Please…more one ‘fast’ pot recipe…
    Stove top or oven since discovering your site, we are enjoying your recipes greatly.
    Your fast one pit chicken recipe is our 4 year old granddaughters favourite.
    We care for her 2 days a week and being able to get a wonderful meal out so easily is fantastic.
    Thank you
    Hilary Boulton

    Reply
  17. David Windle says

    January 11, 2021 at 6:27 pm

    Just keep bringing the wonderful meals that you like and give us the reason to create from your direction. Happy 2021

    Reply
  18. Justine says

    January 11, 2021 at 6:27 pm

    Definitely a weekly meal plan! I spend so much time trawling through all your amazing recipes and can never decide what to cook. If you sent it to me, that’s one less decision I have to make each day. Plus it might make me try new recipes I haven’t cooked yet.

    Reply
    • Alison says

      January 11, 2021 at 7:18 pm

      That’s a great idea!

      Reply
  19. Kimball says

    January 11, 2021 at 6:27 pm

    Love to learn more Asian cooking techniques. That you do so naturally without a second thought. How to buy and use Tofu as it’s a total mystery to me. So many different types. How about doing fav recipes of things you’ve eaten in specific countries, and how you recreated them. Set menus. Your love passion your favourite style of cooking . Your desert island recipes only 5 allowed. How you take your amazing pictures what you use to take them.

    Reply
  20. Alison Mirams says

    January 11, 2021 at 6:27 pm

    Hi Nagi,
    I’d love the best beef pie with a thick sauce. I’ve tried the one in your recipes but it’s more of a stew.
    Also love quick, easy and healthy recipes after a long day at work.
    Hope you are well!
    Al

    Reply
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