It’s not often we have the luxury of being asked – what do you want?
And while I imagine in many situations, that’s a loaded question for a list of unrealistic demands, in the world of RecipeTin Eats, it is somewhat more viable for me to deliver!
The list of recipe and food related ideas I have is long and never ending. New ideas get added every day, things get scratched off as I try and dismiss them. Only the very best, the ones I deem “blog worthy” (yep, that’s a technical term 😂) make it on my website.
The problem is, the number of blog-worthy dishes is very, very long. And there is only so much ground that one girl and her dog can cover.
Thus, I turn to you to ask –
Tell me what you want for 2021!
Or, what do you not want? You can ask for anything! Here are some ideas:
More greens, less meat
More fish!
Work lunch ideas
More Dozer (🤞🏼!)
Dietary specific recipes – low cal / low carb
Freezer friendly recipes
Complete menus – where I share starter/main/sides/dessert like this Arabian Nights Feast I did many years ago (and still rather popular to this day!)
Slow cooker recipes – the “set and forget” sort
I obviously cannot promise to give you absolutely everything you ask for. But I can promise that I will read every response, and what you say will shape the direction of RecipeTin Eats in 2021.
So, talk to me!! – Nagi x
PS Still taking dish specific requests on this page! This is a perpetual list that I use for inspiration, and sometimes I can provide links to recipes from other sources (if I’ve tried them) so you don’t have to wait for me!
PPS Just one thing I can’t deliver on –
🚫🍌 NO BANANA. The only “normal” food I can’t stand, a childhood hangover from all those years my mother would jam a banana in my lunchbox and there it would sit, festering in the Aussie summer heat (pre cooler-bag days) and the banana smell with infuse into everything in the lunchbox. Ever had a banana infused ham sandwich? Not good, my friends. Not good. 🤢
I find it thoroughly amusing that my mother is the master of bento box lunches but failed to even consider the most basic fundamentals of putting together a sandwich lunchbox.
And thus, I am scarred for life. No bananas!😇 (Blame mum)
Life of Dozer
Launching into 2021, Dozer style:
And PS, wow, what a response to the Interview With Dozer!! Trust Dozer to close out 2020 with the single most commented on post of the year. Stealing my thunder – and I totally love it. 🥰
I would love pressure cooker, slow cooker, or instant pot recipes!! I really love your Mexican recipes too, I would enjoy more of those.
Hi Nagi, I can definitely understand what you have been going through on the Northern Beaches. I live and work in the Whitsundays and had to cancel Christmas plans with my kids who live in Avalon…so sad. I just recently made your brined chicken and it was delicious and my daughter made one of your baked cheesecakes…so yum. I would love to see more chicken recipes as I have the famous Northern Beaches tick allergy to red meat from when I lived there years ago. I would love to be more creative with chicken and salads especially. Thanks for your amazing recipes. Julie
Could you make Char Sui Cheung Fun? Love it but can only seem to buy it in restaurants
Thank you for a wonderful 2020 of recipes and Dozer! Would love to see some low cal/low-carb recipes, and some one-pan recipes – I know you have a good collection but can never get enough of them. Thank you again – I don’t think I appreciate how much work goes into testing, re-testing, photographing, writing etc recipes that you share – thank you again! 😀 (And Dozer is always great to see!0
Hi Nagi
Not only are you an exceptional cook and teacher, you’re a very witty writer! Your recipes are fool and fail proof, so much so I don’t look anywhere else. I’d like to see you really benefit financially (and publically to the degree you’re comfortable). Sharing your life with Dozer is also such a treat to see. I also really hope that you get wined and dined but also appreciate you’re not biased in favour of specific products. Thanks for being you in all your brilliance! X Cathy
Hey Nagi, Love your work!!!
Would love to see more Slow Cooker Wonder Meals, freezer friendly and clean out the fridge/pantry creations. Happy 2021 xx
Hi Nagi, huuuuge fan of everything Vietnamese or Malaysion/Indonesian here!! Would love much more of that! However , I am thinking on embarking on a Fast 800 diet,as a result of Covid lockdown and too may snacks and way too much baking, so 800 calorie meals/b’fast/lunches would also be great! No matter what you post, I will make it or watch it!! Thanks for getting us through 2020!!!!
Happy new year!
I am new to your site but so happy I found it – every recipe we’ve made has been a hit 🙂 I am a huge fan of Lebanese food and your dim sum recipes. More of those would be so welcome. And of course, more Dozer 🙂 Thank you so much!
Instant pot recipes please!
Dear Nagi…..I would really appreciate INSTANT POT recipes as many as possible. With many thanks, Sylvia.
More vegetarian meals please and thank you!!!!😊
More Asian takeout recipe’s please Nagi, and maybe cob loaf filling suggestions would be awesome. Ditto Ewww banana’s – no thank you.!!! I’m definitely scarred for life and at a young age too! 😩
Stuffed capsicum recipe would be great , all your recipes are great, hope you and dozer have great new year
Love your recipes..
How about with some kiwi fare.
Green lipped mussels ,Lamb
Crayfish, Oysters. I’d welcome some creative input .
Would love to see some really healthy, quick dinners that they kids will eat too!
Would love more Japanese dishes. Okonomiyaki, Ramen, Tataki and the secret to succulent crispy Karaage, 🤤
Hi Nagi
I am loving your family friendly recipes…. thank-you!
Some one pan/one pot supper recipes would be great – I am also trying to include some vegetarian dishes during the week and am on the hunt for ones that are full of flavour, quick and easy that the whole family will enjoy.
Best wishes from Hout Bay, Cape Town – South Africa
guilt-free desserts and snacks!!!
Hi Nagi,
Love getting your emails and just love the adventures of Dozer he is so gorgeous. If you could pop in a couple of pressure cooker recipes that would be great too.❤️
Hi Nagi, and happy new year!
I think your website is lovely as it is, you have many posts for recipes that I’m interested in, and it’s also great being inspired by new ideas that I hadn’t considered myself before. It’s a great mix 👍🏻
I would love it if you perhaps looked into posting more low carb meals. I’ve made many recipes from your site, and those that are low carb are a wonderful bonus (your cauli fried rice is TERRIFIC).
I did notice a few people commenting about slow cooker meals… If you do decide to do more if these, could you also please consider putting regular cooking instructions for those of us without slow cookers? I know you’ve done this on other recipes that you’ve posted before and I really appreciate it!
Thank you for your wonderful work Nagi, you are a real treasure.
Dewey