WHAT RECIPES DO YOU WANT ME TO SHARE? Drop your requests in the comments section below!
Update: Section added with links to Requested Recipes that have been published!
REQUEST A RECIPE – DONE!!
Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top.
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Gourgeres (French Cheese Balls)
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Thai Green Curry – “pimped up” curry from a jar AND from scratch!
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Char Kway Teow (Malaysian noodles)
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Sticky Date Pudding (aka Sticky Toffee Pudding)
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Japanese Cotton Cheesecake by my mother, on her site, RecipeTin Japan!
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Dal (Indian Lentil Curry)
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Simple Kimchi Recipe by my mother, on her site, RecipeTin Japan!
More to come! Lots, lots, lots more…. – Nagi x
Request a recipe!
I spend an inordinate amount of time deciding which recipes to share.
My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?? Will they really go and try this?
It’s always interesting when I publish a new recipe to see how many people read it. After 4 years of blogging (that’s middle aged in Internet terms!), you’d think I’d be able to get it right 100% of the time.
And mostly, I can.
I knew you’d love the Sticky Honey Mustard Drumsticks and go bonkers over the Pad Thai and Tikka Masala. I didn’t expect you’d be clamouring for the Quiche Lorraine or Avocado Dip, and I guessed right. 🙂
But other times, you surprise me! I did not expect such an amazing response to the Homemade Pastrami from last Friday, nor that the Garlic Butter Kale Rice would become such a firm favourite!
And after all those hours of contemplating what recipes I think you want, it finally dawned on me: Why don’t I ask you??
DUH!
And so, here we are. Finally – because it took me so ridiculously to arrive at this point – FINALLY I’m asking you:
WHAT RECIPES DO YOU WANT ME TO SHARE?
Drop your requests in the comments section below!
Be as specific or as general as you want. I just ask 2 simple things:
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Please do a quick little Search to see if I’ve already shared it!
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No banana anything! It’s the only normal thing I can’t stand. Awful, smelly, slimy things that they are!?
{UPDATE: Scroll to the top for a list of requested recipes that I have published!}
I obviously can’t promise that I’ll share every recipe requested, being that I’m just one person who does need to sleep on occasion! But I’ll certainly share the most requested ones, and I’ll regularly pop back here when I’m planning my recipe calendar.
LIFE OF DOZER
Hairdresser appointments are always extremely productive – I get my highlights and make recipe videos. Dozer gets his pats.
Hi Nagi
I had squid and seaweed soup in Taiwan a long time ago and always remember it but haven’t ever seen it on a menu or recipe. It was made using pork bones for stock (they were still in the tin). Have you ever come across this dish?
Hi Naggi!!! thank you from all your wonderful recipes!
Greetings from Peru =)
I just wanted to say hi because I’m sure any recipe you share will be a good one.
Hello Nagi,
I would like you to share an easy and simple recipe for Chinese Chilly pork with vegetables.
Thanks
Do you have a recipe for Cantonese fried noodles?
Hello Nagi, I’m tipping that when you posted this you didn’t anticipate getting over 300 comments in 24 hours! I think you’ll have enough recipe ideas for 40 more years of blogging.
My request is for more easy red meat and chicken dinners that are full of flavour and use ingredients you have at hand. I love you receipts for classics and basic techniques that can be adapted. For example I love your chicken stew, the gravy is amazing I had been looking for a recipe like it for ages, I adapt your receipe by using skin off chicken thigh fillets and cooking on the stove top. I am sorry but my partner don’t like chicken skin! I also love your amazing oven baked meatball technique that makes the most delicious moist meatball, I use this technique to make curried meatballs and Turkish meatball casserole (Izmir Koster). The satay sauce from your Indonesian style chicken satay is also fantastic and I use it to make satay chicken pizza. So more of the same please. Thanks Heidi
Kakuni!!
Hi. This is Yumiko, Nagi’s mother here. In my blog, RecipeTin Japan, you will find Kakuni recipe!
Hi! Nagi
Melting moment cookies (any variety).
Lamb roganjosh PLEASE Nagi!
Hi Nagi
I like all your recipes 💞
If you have any good recipe for hot pot (using local ingredients), It would be nice. Maybe spicy option and non spicy like Chinese?
Asako
Hi Nagi, what a great idea! I know you have done chicken pot pie but was hoping for a chicken deep dish pie, with pastry from scratch and the pie itself about 5cm or more high. I saw a recipe once that looked awesome but could never find it again. This kind of pie usually has less liquid I think, to help it stay formed??
BTW I have tried a few of your recipes (pinned many more for later!) and they work 100% of the time for me, and always taste great. I love how you experiment with different alternatives to find the right one, saves many a kitchen disaster for me😄 thank you for sharing your wisdom and expertise!
This is such a fantastic idea Nagi! I was thinking the other day that I wish you did reader recipe requests – I was trying to find a recipe on your blog for panna cotta but couldn’t find it so I made your brownies and peanut butter cookies instead. My wish list is:
– Chimichangas
– Authentic green curry
– Salt and pepper calamari
– Panna cotta
– Tiramisu
– Gingerbread
Thanks in advance!
Also, great to see that Dozer is recuperating so well 🙂
Here’s Nagi’s Tiramisu ! https://promotown.info/easy-tiramisu/%3C/a%3E%3C/p%3E
Maple bacon bourbon chicken wings please! I make this myself using my own recipe, but i would love to see what you could come up with 🙂
When we go out I love the sizzling Mongolian beef or any yummy broth type soup. I agree bananas are blah!!!
Hi Nagi
Thanks for all your recipes, so easy to use and always work out.😀
Many years ago I had a beautiful non bake except the base rum cheese cake but have lost it.
Hope you are able to help out.
Thank you
Kathy
Hi Nagi,
Would love any of the following:
– Seafood chowder
– Lobster bisque
– Creamy lobster butter sauce
You rock!
Hi Nagi,
Would love a basic cake recipe that has a few different varieties from the one basic mix.
I love your site and dozer is just fantastic.Keep up the awesome work you do.
Thanks Nagi.
What color is Dozer going??? Glad to see he is looking so well after his operation. Love his cake.
I was so excited about your offer ……… and then I read about the bananas ( to be honest I’m not sure there are actually bananas in this recipe. We had it from a roadside stall at Erawan falls in Thailand).
Then I remembered my all time favourite, that is hard to find, and I think goes by many names (I couldn’t find it amongst your recipes). I know it as Char Hor Fun – egg noodles in egg gravy – yummy. Do you know it. The simple version would do me fine – Ive made enquiries at Asian grocers and I constantly get “oooohhh your making that!!! very hard to make!” Whats your take????
By the way, if you are curious about the Thai dish – it was served to us in a coconut, in a coconut milk (?) And I think it was like pancake pieces (or roti???) in the sauce. All I could understand was that it was very easy to make with egg, sugar and milk???? So its a dessert – we had it warm – any ideas?????
Thanks
Diana
I would love a tried-and-true baked salmon tarator, a selection of dishes that use poached chicken (like you have for pork carnitas) and more pressure cooker dishes.
An easy hai nan chicken would be amazing!!! My favourite comfort food 🙂
I concur I would love a quick and easy Hainanese chicken rice recipe.
Your poached chicken breast with ginger shallot sauce and chilli sauce is good, I add some sliced ginger, garlic and Chinese cooking wine to the poaching liquid and stir some of the reserved poaching liquid through rice before serving.
https://promotown.info/foolproof-poached-chicken-breast-with-ginger-shallot-sauce%3C/a%3E%3Cbr /> But it does not quite have the complexity of flavor of Hainanese chicken rice.
You’re recipies are great but is it possible if you give us a recipe of Biryani. Thanks