WHAT RECIPES DO YOU WANT ME TO SHARE? Drop your requests in the comments section below!
Update: Section added with links to Requested Recipes that have been published!
REQUEST A RECIPE – DONE!!
Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top.
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Gourgeres (French Cheese Balls)
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Thai Green Curry – “pimped up” curry from a jar AND from scratch!
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Char Kway Teow (Malaysian noodles)
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Sticky Date Pudding (aka Sticky Toffee Pudding)
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Japanese Cotton Cheesecake by my mother, on her site, RecipeTin Japan!
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Dal (Indian Lentil Curry)
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Simple Kimchi Recipe by my mother, on her site, RecipeTin Japan!
More to come! Lots, lots, lots more…. – Nagi x
Request a recipe!
I spend an inordinate amount of time deciding which recipes to share.
My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?? Will they really go and try this?
It’s always interesting when I publish a new recipe to see how many people read it. After 4 years of blogging (that’s middle aged in Internet terms!), you’d think I’d be able to get it right 100% of the time.
And mostly, I can.
I knew you’d love the Sticky Honey Mustard Drumsticks and go bonkers over the Pad Thai and Tikka Masala. I didn’t expect you’d be clamouring for the Quiche Lorraine or Avocado Dip, and I guessed right. 🙂
But other times, you surprise me! I did not expect such an amazing response to the Homemade Pastrami from last Friday, nor that the Garlic Butter Kale Rice would become such a firm favourite!
And after all those hours of contemplating what recipes I think you want, it finally dawned on me: Why don’t I ask you??
DUH!
And so, here we are. Finally – because it took me so ridiculously to arrive at this point – FINALLY I’m asking you:
WHAT RECIPES DO YOU WANT ME TO SHARE?
Drop your requests in the comments section below!
Be as specific or as general as you want. I just ask 2 simple things:
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Please do a quick little Search to see if I’ve already shared it!
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No banana anything! It’s the only normal thing I can’t stand. Awful, smelly, slimy things that they are!?
{UPDATE: Scroll to the top for a list of requested recipes that I have published!}
I obviously can’t promise that I’ll share every recipe requested, being that I’m just one person who does need to sleep on occasion! But I’ll certainly share the most requested ones, and I’ll regularly pop back here when I’m planning my recipe calendar.
LIFE OF DOZER
Hairdresser appointments are always extremely productive – I get my highlights and make recipe videos. Dozer gets his pats.
II would love the recipe for chicken teriyaki udon noodle soup. I regularly buy it for lunch when I am at work in town, but would love to make my own.
Hi. This is Yumiko, Nagi’s mother here. I will take a note of your request and post a recipe one day.
Nagi, Your pork dumpling recipe today made me think of one of my favorite pork dishes, a proper British pork pie which I enjoyed visiting London about 40 years ago. I’m not sure that since the big companies got involved the pork pies are the same over there anymore. However I began thinking and I realized a pork pie is it to remain in a crosse your pork dumpling recipe today made me think of one of my favorite pork dishes, a proper British pork pie which I enjoyed visiting London about 40 years ago. I’m not sure that since the big companies got involved the pork pies are the same over there anymore. However I begin thinking and I realized a pork pie is basically a terrine baked in a crust. I would welcome any terrine Recipe but especially one for a meat pie.
Tsukemen! Please, I need a good recipe! I went to Japan for the first time earlier this year and had some delicious tsukemen with thicker dipping sauce than standard ramen broth consistency, and since I have got back to Brisbane the only one I have been able to find in restaurants was very thin. I have googled recipes but nothing looks right.
Passing this over to mum!!!
Hi Nagi,
With the terribly cold weather in Melbourne, can you please give chicken and dumplings a go?
I’ve seen this recipe from Laura Vitale and I would love to try and make it.
You have a flare for making international dishes with Australian products and I love it 🙂
Here the link for Laura Vitale’s Chicken and Dumpling Soup 🙂
http://www.laurainthekitchen.com/recipes/chicken-and-dumplings/
Have a lovely weekend 🙂
Regards,
Jasmine
Hi Jasmine! Just checked out the recipe – use Vegeta in place of the poultry seasoning, start with 1 tsp and work up as required, even adding right at the end. Heavy cream is our thickened cream. Everything else is “normal” Aussie speak!! I will definitely share a chicken and dumplings recipe one of these days – been ages since I made it!
I have been looking for a good Beef & Black Bean Sauce recipe – using fermented Black Beans not supermarket sauce
Gosh that’s been on my list for years! Will get back on it!
Hey Nagi! Think to compliment ur amazing middle eastern feast, we need a “perfect everytime falafel” recipe! Cheers!
OMG we’ve been on a mission for that for years!!! Want to get back on it!
Do you have a good easy recioe for beef stroganoff
Sure do! It’s already on my site, just search for it! 🙂
Would love to see a sticky date pudding recipe please.
Just published! https://promotown.info/sticky-toffee-pudding/%3C/a%3E%3C/p%3E
It’s like you read my mind, am on it! Do you think one large or individual ones in a muffin?? I can’t decide 🙂
ooh I was going to request sticky date pudding as well! Also some stews/slow cooker meals, thanks Nagi!
Also individual sticky date puddings are nice 🙂
Just published!! https://promotown.info/sticky-toffee-pudding/%3C/a%3E%3C/p%3E
Hi Nagi,
With summer season beginning, I would love to see a great, tasty, flaky but moist strawberry shortcake recipe. Thank you! 🙂
Hi Nagi,
I’d love a veal chops recipe for winter, something to serve with hot polenta.
There are lots of recipes out there but i’d love a Nagi version please 😊
Thank you for the Shui mai recipe Yumiko and Nagi. I can’t wait to try these out.
Hi Nagi, love your recipes can I pls request a recipe for quinoa patties thank you
Regards Debbie
a good recipie for asian style salmon that’s even good in a salad, or hot
Did you see the Asian Salmon Salad recipe I already have on my site? It’s a good one! 🙂 N x
Hi Nagi,
Could you share a few simple meatless hot lunch ideas. I was looking on your page and found a few but I think they are mostly sides or soups. Thank you!
Love your recipes So easy to follow and quick to prepare and cook
Just made the creamy zucchini soup and it is delicious
Do you have a recipe for seafood chowder
Lyn! It’s like you read my mind, I shot it last week, it’s coming soon! N x
Nagi, Love your recipes. I have made pepper steak over wide noodles with cheese for years but lately meat is coming out tough so I stopped making it . I wondered if you had a good way to make it . I was thinking maybe there is even a recipe to make it in crock pot for the meat, onions, peppers and tomatoes.
I love all your recipes, most of the time they are easy and foolproof!
Do you have a recipe for Jap Chae?
Can you do this https://www.napoleongrills.com/recipes/id/637/beef-shortribs
It’s a need short rib it’s from Guam essentially it’s natibated with vinegar n soy n green onions scallions n then wok cooked it’s really good n red rice is awesome too miss Guam
Not necessarily a recipe, but our lives are insanely busy. I like to batch cook for the freezer, so that on those exhausted days when take out seems the only option, I would love to turn to a delicious freezer meal- because not all the one I’ve found on Pinterest are up to your standard!
Hi Karen! I’ll do a round up of the very best freezer friendly meals I have on my site 🙂 Also, check out today’s recipe – quesadillas with multiple filling options. PERFECT for freezing – and you can even pop them in the oven to crisp up instead of pan frying! N x
Hi Nagi
Chicken Saag please? I know it’s not stricktly asian but hey-ho. Love your blogs.
Carol
Hi Nagi,
My girlfriend once made me (don’t laugh) sweet potato and peanut butter soup. It was so very yummy. Apart from those two ingredients, I have no idea what else was in it, sorry.
Thanks for all your wonderful recipes, I’m learning so much from you and the recipe notes are a fantastic idea.
Cheers,
Susan
ps: Nearly forgot, your oven baked salmon patties were so easy and tasted great. Had leftovers cold as sandwiches the next day.