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Home Readers' Choice

Request a recipe!

By Nagi Maehashi
3,121 Comments
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Published18 Jun '18 Updated22 Jul '20
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WHAT RECIPES DO YOU WANT ME TO SHARE? Drop your requests in the comments section below!

Update: Section added with links to Requested Recipes that have been published!

Request a recipe - RecipeTin Eats

REQUEST A RECIPE – DONE!!

Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top.

  1. Crumpets!

  2. Rice Pudding

  3. Rogan Josh

  4. Gourgeres (French Cheese Balls)

  5. Hot and Sour Soup

  6. Thai Green Curry – “pimped up” curry from a jar AND from scratch!

  7. Profiteroles!

  8. Chocolate Mousse

  9. Massaman Curry

  10. Biryani

  11. Char Kway Teow (Malaysian noodles)

  12. Sticky Date Pudding (aka Sticky Toffee Pudding)

  13. Japanese Cotton Cheesecake by my mother, on her site, RecipeTin Japan!

  14. Egg Foo Young

  15. Dal (Indian Lentil Curry)

  16. Chinese Steamed BBQ Pork Buns

  17. Simple Kimchi Recipe by my mother, on her site, RecipeTin Japan!

More to come! Lots, lots, lots more…. – Nagi x

Freshly made Chinese Steamed Pork Buns in a bamboo steamer

Request a recipe!

I spend an inordinate amount of time deciding which recipes to share.

My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?? Will they really go and try this?

It’s always interesting when I publish a new recipe to see how many people read it. After 4 years of blogging (that’s middle aged in Internet terms!), you’d think I’d be able to get it right 100% of the time.

And mostly, I can.

I knew you’d love the Sticky Honey Mustard Drumsticks and go bonkers over the Pad Thai and Tikka Masala. I didn’t expect you’d be clamouring for the Quiche Lorraine or Avocado Dip, and I guessed right. 🙂

But other times, you surprise me! I did not expect such an amazing response to the Homemade Pastrami from last Friday, nor that the Garlic Butter Kale Rice would become such a firm favourite!

Recent Reader Favourite Recipes - Tikka Masala, Pastrami, Pad Thai

And after all those hours of contemplating what recipes I think you want, it finally dawned on me: Why don’t I ask you?? 

DUH!

And so, here we are. Finally – because it took me so ridiculously to arrive at this point – FINALLY I’m asking you:

WHAT RECIPES DO YOU WANT ME TO SHARE?

Drop your requests in the comments section below!

Be as specific or as general as you want. I just ask 2 simple things:

  1. Please do a quick little Search to see if I’ve already shared it!

  2. No banana anything! It’s the only normal thing I can’t stand. Awful, smelly, slimy things that they are!?

{UPDATE: Scroll to the top for a list of requested recipes that I have published!}

I obviously can’t promise that I’ll share every recipe requested, being that I’m just one person who does need to sleep on occasion! But I’ll certainly share the most requested ones, and I’ll regularly pop back here when I’m planning my recipe calendar.

Request a recipe - RecipeTin Eats


LIFE OF DOZER

Hairdresser appointments are always extremely productive – I get my highlights and make recipe videos. Dozer gets his pats.

Dozer the golden retriever at the hairdresser

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3,121 Comments

  1. Lisa says

    May 2, 2019 at 4:22 pm

    Hi Nagi,
    A Nagi Coffee Cake recipe would be wonderful!!! Lots of big coffee flavors preferable.
    If it was half as good as the chocolate cake, well – my son would be thrilled!! He is a coffee addict!!
    Thank you so much.

    Reply
    • Nagi says

      May 3, 2019 at 11:13 am

      Yuuum! 🤤

      Reply
  2. Natalia says

    May 1, 2019 at 12:29 am

    You have a knack for getting everyday meals and adding
    a twist to make them divine…. your Italian meatballs come to mind.

    I’d love to try your take on Chicken Parmigiana.

    It’s the season for comfort food and I think you could take the good old parmy to the next level 🙂

    Reply
    • Nagi says

      May 1, 2019 at 7:30 pm

      Totally putting this on the list Natalia!

      Reply
  3. Alex says

    April 29, 2019 at 3:08 am

    Hi Nagi! This is a little different, but what about little finger sandwiches that we’d expect from a tea room/ tea party? Like those cucumber and herbed cream cheese sandwiches? 🙂 And/or some aioli variations! Thank you for your time!

    Reply
    • Nagi says

      April 29, 2019 at 7:52 am

      Oh yes! Love those!

      Reply
  4. Sarah Owen says

    April 27, 2019 at 11:41 pm

    OMG!!!!
    One more I almost forgot !!!
    Bibimbap!!!!!!😛

    Reply
    • Nagi says

      April 28, 2019 at 11:52 am

      YES! That is actually something we are working on RIGHT NOW!!!!

      Reply
  5. Sarah Owen says

    April 27, 2019 at 11:33 pm

    Looking for a good rice pudding recipe, couldn’t find one on your site !! Type of rice used definitely makes a difference!!
    Also have you ever made chicken mole enchiladas?? I know mole sauce is a pain in the butt to make !!😫
    One of my favorite things to order when I go to Mexican restaurants !!!
    Thanks a lot
    Hugs and kisses to you and Dozer!!!🥰😘😍

    Reply
  6. Jane says

    April 20, 2019 at 11:29 am

    Hi Nagi
    Desperately trying for years to find a recipe for a moist sultana and walnut cake… tried hundreds of recipes that claim to be moist but non of them are
    Thought I’d ask you as every one of your cakes have turned out perfect:)
    cheers
    Jane

    Reply
    • Nagi says

      April 20, 2019 at 4:32 pm

      Sounds like a great idea Jane!

      Reply
  7. Zakhia Hussain says

    April 19, 2019 at 3:08 pm

    Cannoli
    Deep fried orea
    Fried chicken
    Ramen

    Reply
  8. Nicole says

    April 16, 2019 at 5:26 am

    Vegetable pies

    Reply
    • Nagi says

      April 16, 2019 at 12:13 pm

      Great idea!

      Reply
  9. Saba says

    April 15, 2019 at 4:27 pm

    Please make a hummingbird cake.

    Reply
    • Nagi says

      April 15, 2019 at 7:47 pm

      Oooh! I would LOVE to share a Hummingbird cake 🙂 Thanks for the idea Saba! N x

      Reply
  10. Nana says

    April 13, 2019 at 4:00 pm

    Nagi
    Could you make a recipe for brisket ??

    Reply
  11. Ella says

    April 12, 2019 at 1:45 pm

    Roasted cauliflower pleas Nagi! I always have awesome crusted florettes at middle eastern restaurants but i can’t replicate it!!

    Reply
    • Nagi says

      April 12, 2019 at 6:33 pm

      Try this one: https://promotown.info/roasted-parmesan-crusted-cauliflower/%3C/a%3E – N x

      Reply
  12. Nicole says

    April 10, 2019 at 12:14 am

    Dopiaza 🙂

    New York cheesecake!

    😋

    Reply
  13. Isabelle says

    April 5, 2019 at 8:17 pm

    Sorry I forgot to say I’m doing your Char Siu and would love to make the baked BBQ pork buns with some of the meat you use in your steamed buns…

    Reply
    • Nagi says

      April 6, 2019 at 12:57 pm

      Oh yum!!!

      Reply
  14. Isabelle says

    April 5, 2019 at 8:06 pm

    Hi Nagi Could you do a recipe for baked pork buns using a bread maker if possible please..also some recipes using the airfryer…Thank you for such great site …….I’m using your recipes to learn how to cook good Asian food while convalescing and every single thing has turned out amazing…you are such a gem..thank you so much again

    Reply
    • Nagi says

      April 6, 2019 at 12:58 pm

      I actually don’t own a bread maker or air fryer 😂

      Reply
      • Isabelle says

        April 6, 2019 at 2:53 pm

        Hi Nagi thanx for the quick reply…you can live a life without a bread maker but wow you’ve got to at least try an airfryer…I got one for Xmas and it’s way better than I ever imagined….anyway I’ve got my Char Siu marinating and it’s looking good…I’m wondering if I could use your no knead dinner rolls recipe with the filling from your steamed BBQ buns…Have a great weekend wth your baby….thanx for all your help…Isabelle

        Reply
  15. Aura says

    March 26, 2019 at 7:40 am

    Hi Nagi,
    Made your beef stew twice now and loved, loved, loved it! Your cooking is right up my ally!
    Would love to see your take on rice pudding, I know, for some it’s a simple thing but, I know you’ll make it extra special! Ty!

    Reply
    • Nagi says

      March 26, 2019 at 7:13 pm

      Great idea!

      Reply
  16. Tanika says

    March 16, 2019 at 3:25 am

    I have made quite a few of your recipes and have yet to be disappointed with any of them.

    Would love to see your take on Vanilla Slice

    Reply
    • Nagi says

      March 18, 2019 at 4:37 pm

      Oh yum, great idea!

      Reply
  17. Juliet says

    March 13, 2019 at 11:52 pm

    Hi Nagi,

    I’ve been loving your recipes! Since you’ve been on a curry kick recently, how about white curry?

    Ok back to filling out next week’s dinner calendar with recipes from your mom and you!

    Reply
  18. Krey says

    March 10, 2019 at 2:42 am

    Would love to see more quiche recipes, particularly vegetable quiches such as asparagus, spinach and broccoli.

    Reply
  19. Rosa says

    March 7, 2019 at 6:42 pm

    Hi Nagi, I love your recipe so much! Could you do Malaysian prawn noodle (Har mee).
    Can’t wait to cook more using your recipe ^_^

    Reply
    • Nagi says

      March 8, 2019 at 12:02 pm

      Ohh yum!

      Reply
  20. Liz says

    March 5, 2019 at 1:51 pm

    Hi Naji, what about a good banh mi recipe ? I want to do a big long baguette banh mi cut up into sorry of half size banh mi for a party. Would definitely do your recipe if you had one.

    Reply
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