WHAT RECIPES DO YOU WANT ME TO SHARE? Drop your requests in the comments section below!
Update: Section added with links to Requested Recipes that have been published!
REQUEST A RECIPE – DONE!!
Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top.
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Gourgeres (French Cheese Balls)
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Thai Green Curry – “pimped up” curry from a jar AND from scratch!
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Char Kway Teow (Malaysian noodles)
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Sticky Date Pudding (aka Sticky Toffee Pudding)
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Japanese Cotton Cheesecake by my mother, on her site, RecipeTin Japan!
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Dal (Indian Lentil Curry)
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Simple Kimchi Recipe by my mother, on her site, RecipeTin Japan!
More to come! Lots, lots, lots more…. – Nagi x
Request a recipe!
I spend an inordinate amount of time deciding which recipes to share.
My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?? Will they really go and try this?
It’s always interesting when I publish a new recipe to see how many people read it. After 4 years of blogging (that’s middle aged in Internet terms!), you’d think I’d be able to get it right 100% of the time.
And mostly, I can.
I knew you’d love the Sticky Honey Mustard Drumsticks and go bonkers over the Pad Thai and Tikka Masala. I didn’t expect you’d be clamouring for the Quiche Lorraine or Avocado Dip, and I guessed right. 🙂
But other times, you surprise me! I did not expect such an amazing response to the Homemade Pastrami from last Friday, nor that the Garlic Butter Kale Rice would become such a firm favourite!
And after all those hours of contemplating what recipes I think you want, it finally dawned on me: Why don’t I ask you??
DUH!
And so, here we are. Finally – because it took me so ridiculously to arrive at this point – FINALLY I’m asking you:
WHAT RECIPES DO YOU WANT ME TO SHARE?
Drop your requests in the comments section below!
Be as specific or as general as you want. I just ask 2 simple things:
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Please do a quick little Search to see if I’ve already shared it!
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No banana anything! It’s the only normal thing I can’t stand. Awful, smelly, slimy things that they are!?
{UPDATE: Scroll to the top for a list of requested recipes that I have published!}
I obviously can’t promise that I’ll share every recipe requested, being that I’m just one person who does need to sleep on occasion! But I’ll certainly share the most requested ones, and I’ll regularly pop back here when I’m planning my recipe calendar.
LIFE OF DOZER
Hairdresser appointments are always extremely productive – I get my highlights and make recipe videos. Dozer gets his pats.
Looking for sweet n sour chicken recipe WITHOUT the red sauce. Most restaurants and recipes I’ve found make the red. One place makes the sauce that is a yellowish color. Can you help?
Traditional sweet and sour sauce is made with tomato sauce – hence the red colour 🙂
Hi Nagi! You have no idea how much I love your recipes. My request would be for more no bake desserts and pudding recipes. Thank you so much 🙂
Please make paprika chicken!
Please do Panna cotta!
Hi Nagi, I love your recipes! Especially the Thai ones, thanks for sharing! Do you have a recipe of Penang curry?
Thanks!
Thanks so much Bram – Penang is one on my list to do!
Hi! I would love to see more vegetarian/vegan recipe options. Even if they’re just ways to change up a regular meat eating meal. I love your recipes, but like to eat without animal products at least a couple times a week. Thanks!
Hi Anna, great idea. Check out here https://promotown.info/category/vegetarian-recipes/%3C/a%3E%3C/p%3E
Hi Nagi and Dozer. Love your website. Do you have a recipe for an easy-ish Nyonya chicken curry? Used to love one by Marion’s kitchen until they withdew the product from their line.
I don’t – one to add to the list!
The link for recipe requests is not working on my PC. I had asked Nagi for a recipe for lamb ribs and she directed me here. I am hoping Nagi or anyone can help me find a recipe either in crockpot or oven. Thanks
Hi Karen, I’m not sure what you mean by it’s not working? Can you clarify?
Hi Nagi!
Thank you for your email reply 🙂 I would love to request a vanilla custard slice. My husband won’t stop asking me to make one!! haha
Love this idea Suna!
Hi Nagi, would love your version of a salt and pepper squid with some sort of asian sauce i can drizzle on for the rice too.
Oh yes!!! Great idea!
Looking for a tasty blue cheese sauce recipe suitable for stirring into pasta…. then adding crispy bacon bits? Any ideas/or shares would be appreciated….thank you
Ohh me too
Ohh yum!
Hi Nagi would you be able to give us a recipe for a Malaysian chicken Curry the one with potato in it. Thank you
Bana bread is a good way to use up bananas, but most recipes are too sweet. Would love to see your version of recipe! Thx
Some veggie dips would be nice 🙂 For a nice party tray of veggies.
Sounds great!
Hi Nagi, I would love to see an authentic Panang Curry (chicken preferably) recipe here. Thanks!
Sounds great Kelly!
Hi Nagi, I would love to see a recipe for Goma Tofu. I don’t know if kuzu powder is available in Australia or if there are decent substitutes. Thanks!
Great idea
It would be much appreciated it if you can post a seasoned fish cake paste without spice like your delicious Thai fish cake. Thanks in advance.
Great idea!
Black sesame icecream please 🙏🏼😊
Yum!!
Hi Nagi,
I am a Eggs Benedict addict but struggle to find anywhere these days that doesn’t use the flavourless powdered Hollandaise sauce. I like a zesty but creamy sauce and boy is it difficult to find a venue that cooks from scratch *sigh*.
In saying that, could you please consider doing a Hollandaise recipe?!
Cheers Kirsty
Yes Kirsty! Yes yes YES!
I’m looking for a recipe I made a couple years ago. It’s has shiitake mushrooms pasta and prawns. There also were a lot of flavorings like soy, sesame oil green onions. It was so good!
Sounds amazing Philip!
Hi Nagi,
Would you please share a recipe for kimchi? Thank you.
I don’t have one myself but I have used and enjoyed this one! https://mykoreankitchen.com/fresh-napa-cabbage-kimchi-salad-baechu-geotjeori/