WHAT RECIPES DO YOU WANT ME TO SHARE? Drop your requests in the comments section below!
Update: Section added with links to Requested Recipes that have been published!
REQUEST A RECIPE – DONE!!
Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top.
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Gourgeres (French Cheese Balls)
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Thai Green Curry – “pimped up” curry from a jar AND from scratch!
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Char Kway Teow (Malaysian noodles)
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Sticky Date Pudding (aka Sticky Toffee Pudding)
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Japanese Cotton Cheesecake by my mother, on her site, RecipeTin Japan!
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Dal (Indian Lentil Curry)
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Simple Kimchi Recipe by my mother, on her site, RecipeTin Japan!
More to come! Lots, lots, lots more…. – Nagi x
Request a recipe!
I spend an inordinate amount of time deciding which recipes to share.
My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?? Will they really go and try this?
It’s always interesting when I publish a new recipe to see how many people read it. After 4 years of blogging (that’s middle aged in Internet terms!), you’d think I’d be able to get it right 100% of the time.
And mostly, I can.
I knew you’d love the Sticky Honey Mustard Drumsticks and go bonkers over the Pad Thai and Tikka Masala. I didn’t expect you’d be clamouring for the Quiche Lorraine or Avocado Dip, and I guessed right. 🙂
But other times, you surprise me! I did not expect such an amazing response to the Homemade Pastrami from last Friday, nor that the Garlic Butter Kale Rice would become such a firm favourite!
And after all those hours of contemplating what recipes I think you want, it finally dawned on me: Why don’t I ask you??
DUH!
And so, here we are. Finally – because it took me so ridiculously to arrive at this point – FINALLY I’m asking you:
WHAT RECIPES DO YOU WANT ME TO SHARE?
Drop your requests in the comments section below!
Be as specific or as general as you want. I just ask 2 simple things:
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Please do a quick little Search to see if I’ve already shared it!
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No banana anything! It’s the only normal thing I can’t stand. Awful, smelly, slimy things that they are!?
{UPDATE: Scroll to the top for a list of requested recipes that I have published!}
I obviously can’t promise that I’ll share every recipe requested, being that I’m just one person who does need to sleep on occasion! But I’ll certainly share the most requested ones, and I’ll regularly pop back here when I’m planning my recipe calendar.
LIFE OF DOZER
Hairdresser appointments are always extremely productive – I get my highlights and make recipe videos. Dozer gets his pats.
More desserts, please! Your chocolate torte, orange torte and chocolate zuch bread were to die for!!! More Dozier, too!
I would love to bak3 Portuguese tarts – do you have a recipe. I have used so many of your recipes and have told friends to watch out for your great recipes xxx
Ooohhhhh I worked so hard on this in 2020 during COVID! I just couldn’t get happy with it. It’s so hard to get the splotchy brown without a ridiculously sweet custard, or burning the pastry. You really need a commercial oven with higher temp!! N x
I love your green curry recipe; any way you could make a thai mussel recipe? I checked out your reg mussel recipe and it’s quite easy to follow just like all your posts. I love that you can make a variety of food from all over the world.
kfc wicked wings please!!! or is there a way we can easily adapt your incredible fried chicken recipe?
Hi Anne Marie, you can make the KFC recipe and for a Hot & Spicy version – just add 2 tsp cayenne pepper into the breading! That will give it a nice buzz (but won’t blow your head off) – N x
Speculoos/Biscoff blondies without white chocolate chips please 🙂 Thank you!
Banana bread
Shanghai dumplings!!! The ones with the soup inside!!!
I cannot wait to see this one!! I will be on the lookout for it.
Xiao long bao!!! One of my favourites!! N x
I would like to request:-
Kimchi
Peanut dressing for salads
japchae
Congee
Tempura
Veg sukiyaki
Tofu teriyaki with vegetables
Ramen
Kimchi rice
All vegetarian versions!!
OOH! I like your list 🙂 I have ham congee – because the ham bone makes a brilliant stock for congee (it’s a real Chinese congee). https://promotown.info/chinese-ham-bone-rice-soup-congee/%3C/a%3E%3C/p%3E
You will find the Japanese recipes on my mum’s website -> http://japan.recipetineats.com
And a ridiculously addictive peanut sauce for salads is in this recipe -> https://promotown.info/chinese-chicken-salad-with-asian-peanut-salad-dressing/#wprm-recipe-container-24734%3C/a%3E%3C/p%3E
Thanks for the great recipes. They help me with confidence cooking. So Helpful ! I would love you to publish a recipe for custard slice like you get at the cake shops with sao or other base/top , thick custard centre and passionfruit vanilla icing, or something similar !
Hi Nagi, I would love to see a recipe for croissants and pain au chocolats. Currently in lockdown so haven’t been able to buy the freshly baked ones. Thanks x
Hi Nagi
Thanks for great, accessible recipes from all the cuisines we love! Extra bonus is that you’re also in Australia! You are our go to for everything we want to make!
I was surprised that there was no recipe for Peking duck pancakes – any chance you have one to share? (Cooked duck is pretty accessible in Melbourne, so even just your go to pancake recipe with accompaniments would be great!)
Also, with lunar new year around the corner, do you have a bak kwa recipe?
Thanks so much!
Hi Nagi,
Our whole family love your recipes. My January challenge is to cook 2 new recipes of yours each week during the summer holidays. I made Mongolian lamb and veg stir fry last night and got 2 thumbs up on both recipes from my fussiest eater. And my husband says your mongolian lamb is better than any restaurant. But his ultimate favourite chinese dish is szechuan Chicken. The little country Chinese restaurant near where i grew up did an amazing one, and he can’t find anything like it.
Thanks for all the amazing recipes 🙂
Hi Nagi,
We just love your recipes!!
I’d like to make a banana bread with some bananas that are going a bit soft. Have you got one to share?
Thank you.
Hi Nagi,
I just read that you don’t cook with bananas!!! Please ignore my query….
Thank you for all your simply fantastic recipes.
I would love to see your recipe of Moo Shu Pork as it is a family favorite at a restaurant that I would want to make at home. I am currently studying Asian cooking following your recipes which have turned out great.
Thanks,
Bob
I would love a recipe for Nihari. It is a delicious slow cooked, spicy lamb recipe from the Indian sub continent.
Would love a recipe for taco bowls. Turning tortillas into crispy bowls to hold all the taco ingredients and topped with the melted cheese of course
Would love a recipe for Taco Bowls. Turning tortillas into crispy bowls to hold all the delicious beef or chicken taco ingredients with of course the melted cheese on top
Hello!
I really love your recipies!
I was wondering if you could please provide a recipe for “yukke” it’s a dish I’ve tried at Rengaya restaurant which is so lovely that I’d love to try and make at home!
Hope that you have a lovely New Year!
Kulfi!! I would love an easy way to make kulfi please
I had to look that up – but I do know what it is! I haven’t ever made it before though. It looks interesting!!! 🙂 N x
Merry Christmas! I was discussing with fam that we have yet to find a bomb buffalo chicken Mac and cheese. Moist crispy chicken with breaded Mac and cheese. Can be made with or without blue cheese (some of the family have sensitivity to it).
We don’t think a great recipe exists, but if you have any ideas they are surely welcomed!