• Skip to primary navigation
  • Skip to header navigation
  • Skip to main content
  • Skip to primary sidebar

RecipeTin Eats

Fast Prep, Big Flavours

  • My RecipeTin
  • NEW cookbook!
  • Recipes
  • Recipes By Category
    • Iconic + cult classics
    • Mains
      • Chicken
        • Chicken mince
      • Beef Recipes
        • Ground Beef (Mince)
      • Pork
      • Lamb
      • Turkey
      • Shrimp / Prawns
      • Salmon
      • Fish recipes
      • Salad Meals
    • Quick and Easy
    • Soups
    • One Pot – One Pan
    • Stewy slow-cooked things
    • Slow Cooker
    • Sides
      • All
      • Salads & veg
      • Show Off Salads
      • Rice (all)
      • Fried rice recipes
      • Rice (plain)
      • Potato
    • Pasta
      • All
      • Pasta bakes
      • Pasta salads
    • Sweet
      • Cakes
      • Candy
      • Cheesecakes
      • Cupcakes & Muffins
      • Cookies
      • Puddings & Cosy Desserts
      • Bite Size
      • Pies
      • Slices & Bars
      • Frosting & Icing
      • Ice cream
    • Cuisine
      • Asian
        • All
        • Stir fries
        • Noodles
        • Soups
        • Chinese
        • RecipeTin Japan 🇯🇵
        • Korean
        • Modern Asian
        • Thai
        • Vietnamese
      • French
      • Greek
      • Indian
      • Italian
      • Mediterranean
      • Mexican
      • Middle Eastern
      • South American
    • Dietary
      • Gluten Free
      • Low Calorie
      • Vegetarian
    • Other Categories
      • BBQ
      • Breakfast
      • Burgers
      • 🎄Christmas
      • Cocktails
      • Party Foods
      • Rice Recipes
      • Roasts
      • Sandwiches & Sliders
    • Recipe collections
    • Cookbook recipes
  • My Food Bank
  • About
    • Me
    • RecipeTin Meals
    • My Cookbooks
      • Tonight (NEW!)
      • Dinner
    • Free Recipe Books
    • Contact
    • Nitty Gritty
      • Policy: Use of Recipes & Images
      • Privacy & Disclosure
Home Readers' Choice

Request a recipe!

By Nagi Maehashi
3,120 Comments
Share
  • Copy Link
  • E-mail
  • Facebook
  • WhatsApp
Published18 Jun '18 Updated22 Jul '20
Jump to

WHAT RECIPES DO YOU WANT ME TO SHARE? Drop your requests in the comments section below!

Update: Section added with links to Requested Recipes that have been published!

Request a recipe - RecipeTin Eats

REQUEST A RECIPE – DONE!!

Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top.

  1. Crumpets!

  2. Rice Pudding

  3. Rogan Josh

  4. Gourgeres (French Cheese Balls)

  5. Hot and Sour Soup

  6. Thai Green Curry – “pimped up” curry from a jar AND from scratch!

  7. Profiteroles!

  8. Chocolate Mousse

  9. Massaman Curry

  10. Biryani

  11. Char Kway Teow (Malaysian noodles)

  12. Sticky Date Pudding (aka Sticky Toffee Pudding)

  13. Japanese Cotton Cheesecake by my mother, on her site, RecipeTin Japan!

  14. Egg Foo Young

  15. Dal (Indian Lentil Curry)

  16. Chinese Steamed BBQ Pork Buns

  17. Simple Kimchi Recipe by my mother, on her site, RecipeTin Japan!

More to come! Lots, lots, lots more…. – Nagi x

Freshly made Chinese Steamed Pork Buns in a bamboo steamer

Request a recipe!

I spend an inordinate amount of time deciding which recipes to share.

My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?? Will they really go and try this?

It’s always interesting when I publish a new recipe to see how many people read it. After 4 years of blogging (that’s middle aged in Internet terms!), you’d think I’d be able to get it right 100% of the time.

And mostly, I can.

I knew you’d love the Sticky Honey Mustard Drumsticks and go bonkers over the Pad Thai and Tikka Masala. I didn’t expect you’d be clamouring for the Quiche Lorraine or Avocado Dip, and I guessed right. 🙂

But other times, you surprise me! I did not expect such an amazing response to the Homemade Pastrami from last Friday, nor that the Garlic Butter Kale Rice would become such a firm favourite!

Recent Reader Favourite Recipes - Tikka Masala, Pastrami, Pad Thai

And after all those hours of contemplating what recipes I think you want, it finally dawned on me: Why don’t I ask you?? 

DUH!

And so, here we are. Finally – because it took me so ridiculously to arrive at this point – FINALLY I’m asking you:

WHAT RECIPES DO YOU WANT ME TO SHARE?

Drop your requests in the comments section below!

Be as specific or as general as you want. I just ask 2 simple things:

  1. Please do a quick little Search to see if I’ve already shared it!

  2. No banana anything! It’s the only normal thing I can’t stand. Awful, smelly, slimy things that they are!?

{UPDATE: Scroll to the top for a list of requested recipes that I have published!}

I obviously can’t promise that I’ll share every recipe requested, being that I’m just one person who does need to sleep on occasion! But I’ll certainly share the most requested ones, and I’ll regularly pop back here when I’m planning my recipe calendar.

Request a recipe - RecipeTin Eats


LIFE OF DOZER

Hairdresser appointments are always extremely productive – I get my highlights and make recipe videos. Dozer gets his pats.

Dozer the golden retriever at the hairdresser

Previous Post
Easy Homemade Pastrami (No Smoker)
Next Post
Magic Caramel Self Saucing Baked Apples

Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

Read More

Free Recipe eBooks

Join my free email list to receive THREE free cookbooks!

Related Posts

Free Asian Takeout eCookbook | RecipeTin Eats www.recipetineats.com

Gift for You: Asian Takeout Recipe Book!

A quick and easy Sausage Pasta made using chopped up Italian sausages that look like meatballs! recipetineats.com

Sausage Pasta

More Readers' Choice

Reader Interactions

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Cooked this? Rate this recipe!




3,120 Comments

  1. Rowan Sander says

    March 1, 2021 at 2:59 pm

    Hi Nagi, please help me with the fish wings I have in the freezer! I have enjoyed them in a restaurant years ago. All I ask is easy on the chilli!

    Reply
  2. Jenny says

    February 25, 2021 at 5:47 pm

    How about toad in the hole and onion gravy to go with! 😋

    Reply
    • Nagi says

      February 26, 2021 at 11:23 am

      Ha! I love this idea! N x

      Reply
  3. Rene Nashar says

    February 24, 2021 at 7:15 pm

    An Aussie bakery favourite. Vanilla slice

    Reply
  4. Esther says

    February 24, 2021 at 5:54 pm

    Would love to see a Hainanese Chicken Rice recipe to try. I love my chicken rice!

    Reply
  5. Myriam says

    February 24, 2021 at 2:12 pm

    Hi Nagi,

    As previously requested would be great to have a recipe for wontons tossed in Sichuan chili oil – similar to the oriental wontons at Din Tai Fung if you know them 🙂 Also à recipe for prawn gyoza / wontons … thank you!!

    Reply
  6. Kristy says

    February 24, 2021 at 12:54 pm

    Would love your mastered recipe of a classic New York Cheesecake. Tart and creamy with a subtle hint of lime!

    Reply
  7. Jessica Mitchell says

    February 23, 2021 at 12:45 pm

    Stay crispy Honey walnut shrimp as amazing as your honey crispy chicken. Pretty please, Nagi.

    Reply
  8. Anne Dodt says

    February 22, 2021 at 10:23 am

    Do you have a recipe for sticky rice? With Chinese sausage? Thanks!

    Reply
    • Nagi says

      February 22, 2021 at 12:46 pm

      I don’t – pop a request on my recipe request page 🙂 N x

      Reply
  9. Haylie says

    February 19, 2021 at 8:29 am

    Hi Nagi, love your carrot soup, do you have a recipe for carrot and coriander soup?

    Reply
    • Nagi says

      February 19, 2021 at 1:57 pm

      I don’t, but I imagine adding some fresh or even ground coriander to spice up the carrot soup would work perfectly! N x

      Reply
  10. Nicko says

    February 18, 2021 at 1:50 am

    Eggplant parmigiana please!

    Reply
    • Nagi says

      February 18, 2021 at 5:24 pm

      It’s on the list Nicko! N x

      Reply
  11. Lesley Dowe says

    February 16, 2021 at 11:06 am

    Hi Nagi
    Love love love your recipes and the easy instructions. I have panna cotta recipes but would be interested to try one you have authored so I know I have the best!! Wonder if you would mind posting a panna cotta recipe of your devising.
    Many thanks
    Lesley

    Reply
  12. Sunnie says

    February 14, 2021 at 6:45 am

    Love your recipes! Just made cashew chicken last night – outstanding! Would love your recipe for tomato basil soup. I saw someone said you did have one posted but it’s not there any more.

    Reply
  13. Sarah says

    February 13, 2021 at 11:41 pm

    Roti canai with curry (preferably vegetarian)

    Reply
    • Nicole McMahon says

      March 28, 2021 at 11:54 pm

      Yes!! I can’t make the curry the same as in Malaysia, I think I add too many spices maybe.

      Reply
  14. Sarah Dick says

    February 13, 2021 at 11:40 pm

    Roti canai with curry (preferably vegetarian)

    Reply
  15. Angela says

    February 13, 2021 at 8:02 pm

    I am so grateful that you share your recipes for free, so this request/suggestion might be a bit cheeky!
    I have lots of recipes now saved in my tin, but it would be great to be able sort them into categories instead of scrolling through all of them. Would it be possible to have folders or another way to organise our recipes?
    Thanks so much for your amazing recipes. Everyone I have tried has turned out perfectly. You’re a wonder!

    Reply
  16. Vanessa Santoro says

    February 13, 2021 at 2:59 pm

    Foccacia Genovese

    Reply
  17. Michael says

    February 12, 2021 at 7:59 pm

    Hi Nagi,
    I would love a recipe for a Malaysian chicken curry like you get a Pappa Rich with their Roti Canai. Their samba is pretty awesome too.
    Cheers

    Reply
  18. Lesley says

    February 12, 2021 at 5:00 am

    It would be great if you could do a Moroccan chickpea sandwich spread with Morrocan spices and dried apricots. Kind of like a Morrocan version of a coronation chickpea sandwich filling.

    Reply
  19. alimak says

    February 11, 2021 at 5:26 pm

    Not a recipe – but a request for a video on how to use chopsticks!! I just can’t!!!

    PS – I’m left-handed ……………….

    Reply
  20. Jerry says

    February 11, 2021 at 3:39 pm

    Echoing the request for Orange Chicken! And I also agree that Lemon Chicken would be great as well!
    Thank you for your work and the great recipes!

    Reply
Newer Comments
Older Comments

Primary Sidebar

Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

Free Recipe eBooks

Join my free email list to receive THREE free cookbooks!

Meet Dozer

Official taste tester of RecipeTin Eats! Meet Dozer
As Featured On

Never miss a recipe!

Subscribe to my newsletter and receive 3 FREE ebooks!

Subscribe
Recipes
  • All Recipes
  • By Category
  • Collections
About
  • About Nagi
  • About Dozer
  • RecipeTin Meals
Related
  • RecipeTin Japan
Help
  • Contact
  • Image Use Policy
© RecipeTin Eats 2025
  • Privacy Policy & Terms
Site Credits
Maintained by Human Made Designed by Melissa Rose Design Developed by Once Coupled
All Rights Reserved

Subscribe to my newsletter

Sign up and receive 3 FREE EBOOKS!