WHAT RECIPES DO YOU WANT ME TO SHARE? Drop your requests in the comments section below!
Update: Section added with links to Requested Recipes that have been published!
REQUEST A RECIPE – DONE!!
Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top.
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Gourgeres (French Cheese Balls)
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Thai Green Curry – “pimped up” curry from a jar AND from scratch!
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Char Kway Teow (Malaysian noodles)
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Sticky Date Pudding (aka Sticky Toffee Pudding)
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Japanese Cotton Cheesecake by my mother, on her site, RecipeTin Japan!
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Dal (Indian Lentil Curry)
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Simple Kimchi Recipe by my mother, on her site, RecipeTin Japan!
More to come! Lots, lots, lots more…. – Nagi x
Request a recipe!
I spend an inordinate amount of time deciding which recipes to share.
My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?? Will they really go and try this?
It’s always interesting when I publish a new recipe to see how many people read it. After 4 years of blogging (that’s middle aged in Internet terms!), you’d think I’d be able to get it right 100% of the time.
And mostly, I can.
I knew you’d love the Sticky Honey Mustard Drumsticks and go bonkers over the Pad Thai and Tikka Masala. I didn’t expect you’d be clamouring for the Quiche Lorraine or Avocado Dip, and I guessed right. 🙂
But other times, you surprise me! I did not expect such an amazing response to the Homemade Pastrami from last Friday, nor that the Garlic Butter Kale Rice would become such a firm favourite!
And after all those hours of contemplating what recipes I think you want, it finally dawned on me: Why don’t I ask you??
DUH!
And so, here we are. Finally – because it took me so ridiculously to arrive at this point – FINALLY I’m asking you:
WHAT RECIPES DO YOU WANT ME TO SHARE?
Drop your requests in the comments section below!
Be as specific or as general as you want. I just ask 2 simple things:
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Please do a quick little Search to see if I’ve already shared it!
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No banana anything! It’s the only normal thing I can’t stand. Awful, smelly, slimy things that they are!?
{UPDATE: Scroll to the top for a list of requested recipes that I have published!}
I obviously can’t promise that I’ll share every recipe requested, being that I’m just one person who does need to sleep on occasion! But I’ll certainly share the most requested ones, and I’ll regularly pop back here when I’m planning my recipe calendar.
LIFE OF DOZER
Hairdresser appointments are always extremely productive – I get my highlights and make recipe videos. Dozer gets his pats.
Hi Nagi,
Last weekend I made your Whole Orange Cake and it was a hit with my (picky) family.
My husband loves coconut flavour, so I was wondering if you maybe have a moist Coconut Cake up your sleeve as well (would be great if it was gluten and dairy free, but definitely not a necessity).
Thank you for this great website!
Beef sausage rolls please!
Hi Nagi,
When are you updating this page with more recipes? I’m so excited to see new ones! I was just thinking – would be great to have a recipe for Challah bread… and a recipe for veal blanquette. Also maybe fois gras and / or pate if possible?
Thank you so much!
Myriam
Hi Myriam, I’ve always wanted to do Challah & funnily enough pate is in the works right now, hang tight!! N x
That’s super!! Thank you Nagi!! I love love love your recipes!! Xxx
I would love a dog treat recipe. Biscuits or something similar that I can keep in my pocket when out and about with the pups. And I think Dozer would be a great help with this, as always.
Yes!! I do have one up my sleeve – something to publish!! N x
Creamy chicken stew (not tomato based) or chicken casserole/bourginnon
Buckwheat creapes and chickpea pancakes
Dosa
Mushroom soup
Roast duck soup
Croquettes
Lots more rainy day wintery food as the skies get darker in NSW and VIC! Puddings, casseroles, stews, soups.
Banana bread please 🙂
Sorry Lubnah – I don’t do bananas!! 🤢🙅🏻♀️🍌 – N x
No worries. Thanks for the other amazing ones that are available 😊
I would love to see a Lemon Meringue Pie recipe, thanks.
Salt and pepper calamari salad
Yes!!! Currently testing salt and pepper calamari! N x
I would love a recipe for Honey Snap biscuits that used to be made by Arnott’s a long time ago, my mum would put in oven to make soft, make them into a tart for caramel.😍😍
Omg! Yes!! I’ve been searching for these too!
Oh man this brings back memories!! I want this too!
Big Mac Sauce please.
Could you please create a recipe for mustard sauce for Corned beef, using the corned beef water? the ones I have tried are not mustardy enough or too sweet!
We are having corned beef tonight and I make the NZ Edmonds mustard sauce that uses the water. But I would love a Nagi perfected version too!
Shami kabobs or chapli kabobs!
Hello Nagi,
Would love it if you could please do
1) Kimchee pancake
2) Hawaiian Oxtail soup
Thank you.
Great ideas Michelle, thanks so much! N x
Hello Nagi!
Marcia here from Dallas, Texas area. I hope you and Dozer are doing well.
Would you please provide us with a recipe for asparagus cream of soup?
I would really appreciate it.
Thank you and have a lovely day!
Sounds delicious Marcia! N x
Can you publish a mochi muffins recipe? It is a Japanese snack but I can’t find a recipe that looks just like the ones they sell at our local Japanese cafe. It is usually made with mochiko flour or glutinous rice flour. It has a nice chewy texture and a wrinkly top. There are vegan versions as well as one including eggs.
Hi Nagi,
Gyudon please! I’d love to try your version of it. Yoshinoya was the one I recall the most in Tokyo but I’m sure there were others. Was often a great way to end a late night out on the town.
Cheers, Andrew
ps I hope nobody requests a recipe for platform pizzas !!
Try my mothers recipe Andrew! https://japan.recipetineats.com/beef-bowl-gyu-don/ N x
Thanks for replying to me and directing me to this page. Can you make birria tacos?!! Hopefully a chicken version as its usually made with beef. Many thanks and I hope I’m requesting at the right page.
-Natasha
Creamy lemon pie
I would love your version of Thai Rad Na. We had some this last weekend and fell in love with it. I appreciate all your hard work on recipes, website, and cooking. If a recipe dosent turn out it always something I goofed up on. So I make it again. Thanks so much!! Maureen
I would love it if you could do okonomyaki and that fabulous sauce that comes with it. 😊
My mother has the recipe here: https://japan.recipetineats.com/okonomiyaki-japanese-savoury-pancake/ 🙂 N x