WHAT RECIPES DO YOU WANT ME TO SHARE? Drop your requests in the comments section below!
Update: Section added with links to Requested Recipes that have been published!
REQUEST A RECIPE – DONE!!
Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top.
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Gourgeres (French Cheese Balls)
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Thai Green Curry – “pimped up” curry from a jar AND from scratch!
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Char Kway Teow (Malaysian noodles)
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Sticky Date Pudding (aka Sticky Toffee Pudding)
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Japanese Cotton Cheesecake by my mother, on her site, RecipeTin Japan!
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Dal (Indian Lentil Curry)
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Simple Kimchi Recipe by my mother, on her site, RecipeTin Japan!
More to come! Lots, lots, lots more…. – Nagi x
Request a recipe!
I spend an inordinate amount of time deciding which recipes to share.
My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?? Will they really go and try this?
It’s always interesting when I publish a new recipe to see how many people read it. After 4 years of blogging (that’s middle aged in Internet terms!), you’d think I’d be able to get it right 100% of the time.
And mostly, I can.
I knew you’d love the Sticky Honey Mustard Drumsticks and go bonkers over the Pad Thai and Tikka Masala. I didn’t expect you’d be clamouring for the Quiche Lorraine or Avocado Dip, and I guessed right. 🙂
But other times, you surprise me! I did not expect such an amazing response to the Homemade Pastrami from last Friday, nor that the Garlic Butter Kale Rice would become such a firm favourite!
And after all those hours of contemplating what recipes I think you want, it finally dawned on me: Why don’t I ask you??
DUH!
And so, here we are. Finally – because it took me so ridiculously to arrive at this point – FINALLY I’m asking you:
WHAT RECIPES DO YOU WANT ME TO SHARE?
Drop your requests in the comments section below!
Be as specific or as general as you want. I just ask 2 simple things:
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Please do a quick little Search to see if I’ve already shared it!
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No banana anything! It’s the only normal thing I can’t stand. Awful, smelly, slimy things that they are!?
{UPDATE: Scroll to the top for a list of requested recipes that I have published!}
I obviously can’t promise that I’ll share every recipe requested, being that I’m just one person who does need to sleep on occasion! But I’ll certainly share the most requested ones, and I’ll regularly pop back here when I’m planning my recipe calendar.
LIFE OF DOZER
Hairdresser appointments are always extremely productive – I get my highlights and make recipe videos. Dozer gets his pats.
Hello! I would love to see your take on some Indian street food recipes. Especially Vada Pav and Dahi Ragda Puri.
Yum Jyutika!!! N x
I have low iron levels atm and been searching for high iron foods. The highest is liver but ekkkkk, I’m just not into the taste. Can you or do you have an recipes for liver & or high iron content?
Hi Tanya, I don’t just yet – one to add to the list though! N x
I’m sure the list is long! Something different too.
Please try a chicken/country fried steak recipe! All of the versions I have found just don’t cut it for me. I believe working your magic on it would fill the bill.
Love your recipes Nagi! Please can you do your version of Yemista, the Greek stuffed capsicum dish.
Sounds divine Danni! N x
Woolworths have an awesome 3 bean vegan chilli (con carne), would be great to get your take on it. The only chilli recipe you have is the meat one – I think a vegetarian or vegan chilli would be a big hit. Check out the Woolworths (Macro) microwave one and see what you think
Yes – definitely on my list Adam!! N x
Our family trusts your authenticity in your recipes. Could you please develop a traditional NEPALESE goat curry using meat in the bone. I have searched your collection but no goat recipes. Please please please 🙂
Hi Lisa, goat isn’t quite so easy to find here – but one to add to the list! N x
Hi Nagi. There are quite a few good butchers that supply goat in the Rockdale area although I know this is a fair way from you
I have at least 20kg of Jerusalem artichokes growing in my garden. Always add them to a roast veg dish as your last post, and sub for potato when I can, but I was wondering if you had any other ideas? They are so much tastier than potatoes!
Peking pork chops/ribs and/or Chinese sweet & sour/vinegar pork spare ribs, please 🙂
YUM!! N x
Could you please make banana bread?
Would love a macaron recipe with your failsafe easy to follow instructions and video!
Yes! One to add to the list! N x
PLEASE add macarons. I have tried to many times to varying success
Har gow.
The best Chinese dumpling.
Gluten free, and according to some easy to make.
I am up to my 4th attempt.
Hi Anne, yes it’s been on the list and we’ve been working on this one! Still trying to perfect the insides to get them as juicy as you’d get at yum cha! N x
Please recreate the Woolworths Cranberry & White Chocolate Cookies!!
Yum N! N x
Love your website, we almost exclusively cook all our meals from here. Would love to see a recipe for the classic MOS burger. Have been really craving one lately.
I would love to see a great pandan chiffon cake recipe! Or any flavoured chiffon cake recipe actually!
YUM!! N x
Satay Fillet Steak please
Anything satay is amazing isn’t it Hans?! N x
It sure is. Its my favourite flavour. yumm 🙂
My son would love it if you shared a Pon de Ring / Mochi Donut recipe! Thank you so much for all the great recipes you’ve already shared!
Hi Nagi, you are my go-to for recipes and ideas. Everything I make of yours is so tasty. I would love to see a recipe for the Dutch speculaas biscuits x
Hi Nagi,
I’m a big fan. Couldn’t find a terrine recipe but know you’d be amazing if anyone at sharing a good one. Will you oblige?
M
Funny you mention that, I’ve had that one my list for a while! A real one? 🙂 N x
I would love to see your version of Miang Kham please. I truly love the way you present your recipes and I want this one to be well done.
YUM! One of my favourites Christine – although difficult to get betel leaves around here! N x
A toum (garlic sauce) recipe would be great to pair with some of the middle eastern dishes. Thanks
YES! I love toum! N x