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Home Readers' Choice

Request a recipe!

By Nagi Maehashi
3,119 Comments
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Published18 Jun '18 Updated22 Jul '20
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WHAT RECIPES DO YOU WANT ME TO SHARE? Drop your requests in the comments section below!

Update: Section added with links to Requested Recipes that have been published!

Request a recipe - RecipeTin Eats

REQUEST A RECIPE – DONE!!

Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top.

  1. Crumpets!

  2. Rice Pudding

  3. Rogan Josh

  4. Gourgeres (French Cheese Balls)

  5. Hot and Sour Soup

  6. Thai Green Curry – “pimped up” curry from a jar AND from scratch!

  7. Profiteroles!

  8. Chocolate Mousse

  9. Massaman Curry

  10. Biryani

  11. Char Kway Teow (Malaysian noodles)

  12. Sticky Date Pudding (aka Sticky Toffee Pudding)

  13. Japanese Cotton Cheesecake by my mother, on her site, RecipeTin Japan!

  14. Egg Foo Young

  15. Dal (Indian Lentil Curry)

  16. Chinese Steamed BBQ Pork Buns

  17. Simple Kimchi Recipe by my mother, on her site, RecipeTin Japan!

More to come! Lots, lots, lots more…. – Nagi x

Freshly made Chinese Steamed Pork Buns in a bamboo steamer

Request a recipe!

I spend an inordinate amount of time deciding which recipes to share.

My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?? Will they really go and try this?

It’s always interesting when I publish a new recipe to see how many people read it. After 4 years of blogging (that’s middle aged in Internet terms!), you’d think I’d be able to get it right 100% of the time.

And mostly, I can.

I knew you’d love the Sticky Honey Mustard Drumsticks and go bonkers over the Pad Thai and Tikka Masala. I didn’t expect you’d be clamouring for the Quiche Lorraine or Avocado Dip, and I guessed right. 🙂

But other times, you surprise me! I did not expect such an amazing response to the Homemade Pastrami from last Friday, nor that the Garlic Butter Kale Rice would become such a firm favourite!

Recent Reader Favourite Recipes - Tikka Masala, Pastrami, Pad Thai

And after all those hours of contemplating what recipes I think you want, it finally dawned on me: Why don’t I ask you?? 

DUH!

And so, here we are. Finally – because it took me so ridiculously to arrive at this point – FINALLY I’m asking you:

WHAT RECIPES DO YOU WANT ME TO SHARE?

Drop your requests in the comments section below!

Be as specific or as general as you want. I just ask 2 simple things:

  1. Please do a quick little Search to see if I’ve already shared it!

  2. No banana anything! It’s the only normal thing I can’t stand. Awful, smelly, slimy things that they are!?

{UPDATE: Scroll to the top for a list of requested recipes that I have published!}

I obviously can’t promise that I’ll share every recipe requested, being that I’m just one person who does need to sleep on occasion! But I’ll certainly share the most requested ones, and I’ll regularly pop back here when I’m planning my recipe calendar.

Request a recipe - RecipeTin Eats


LIFE OF DOZER

Hairdresser appointments are always extremely productive – I get my highlights and make recipe videos. Dozer gets his pats.

Dozer the golden retriever at the hairdresser

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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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3,119 Comments

  1. Cath Atu says

    August 23, 2021 at 8:41 am

    Looking for a really good okonomiyaki recipe please. Made your chicken picatta twice now, Vietnamese pork is a fave too. Thanks for all your recipes, terrific job you do. C

    Reply
    • Nagi says

      August 24, 2021 at 5:17 pm

      Hi Cath, try my Mums! https://japan.recipetineats.com/okonomiyaki-japanese-savoury-pancake/ N x

      Reply
  2. Bruce W. Alter says

    August 22, 2021 at 5:43 am

    I’m looking for a recipe for Hong Shel Gai.

    Reply
  3. Anna says

    August 21, 2021 at 5:55 am

    Would love a recipe for scotch eggs – great picnic food when u can’t gather in houses! 🙂

    Reply
    • Nagi says

      August 21, 2021 at 10:21 am

      Great idea Anna! N x

      Reply
  4. Sonja Truesdale says

    August 19, 2021 at 2:55 pm

    Nagi, I’d really love to request Chicken Penang Stir-Fry to go on your website. Thank you sincerely in advance 🙂 xxx

    Reply
    • Nagi says

      August 19, 2021 at 8:04 pm

      Yes I love Penang curry! N x

      Reply
  5. Melissa says

    August 19, 2021 at 1:35 pm

    I REALLY want a recipe for both Oporto style chilli sauce (you know, the one they put on their Bondi burgers), and the chicken coating (it’s probably just flour and egg but??) Plus… chicken salt. Dear Nagi please tell me where your amazing chicken salt is made from there! (again, discovered at oporto)

    Reply
  6. Belinda says

    August 19, 2021 at 1:29 pm

    Hi Nagi, LOVE the blog. A dear girlfriend put me onto it and I have made a few things of yours and it’s helped me get my cooking chops up!

    Please may I request a Wagyu Beef Donburi? So, so delicious! xx

    Reply
  7. Michelle Giannoulis says

    August 19, 2021 at 7:33 am

    Hi Navi, I’m always at a loss for vegetable side dishes e.g something to have with grilled steak or chicken ect. Besides having steam veg all the time 🙄

    Reply
    • Nagi says

      August 19, 2021 at 8:07 pm

      Head to my drop down menu and click the vegetable sides for inspiration Michelle! N x

      Reply
  8. Linda Searle says

    August 19, 2021 at 6:43 am

    Love, love, love your recipes. My husband is hooked as well now. Just wondering if you have a Thai Curry Puff recipe or plan on one in the future? We love Asian food and your recipes are just so easy and super yummy!

    Reply
    • Nagi says

      August 19, 2021 at 8:09 pm

      No , but great idea Linda!!! N x

      Reply
  9. Elvina Skelly says

    August 17, 2021 at 10:37 am

    My grandson loves baby octopus legs ( not too spicy) from the Chinese yum cha. They weren’t battered just yum!!! Did your pork knuckle and what a hit. Thanks Nagi

    Reply
  10. Debbie White says

    August 16, 2021 at 5:31 pm

    Hi Nagi – I have to say you have changed our lives – your recipes are amazing and sooo easy and you are now my go to girl – also love the Dozer stories – last week we tried your chicken and cashew recipe and it was incredible and even better than any takeaway … just wondering if you have a recipe for Beef Gang Penang as that’s one of our favourites .. thank you again 😘

    Reply
    • Nagi says

      August 17, 2021 at 4:32 pm

      I don’t just yet Debbie – but definitely one I want to make!!! I’m so glad you’re loving the recipes, thank you so much ❤️ N x

      Reply
  11. Shannon Garner says

    August 15, 2021 at 10:58 pm

    Hand pulled noodles for biang biang and cumin lamb.

    Reply
  12. Lisa Mahony says

    August 14, 2021 at 3:01 pm

    Would love to see your version of shakshuka 🤤

    Reply
    • Nagi says

      August 16, 2021 at 6:29 pm

      Sure thing Lisa – enjoy! https://promotown.info/shakshuka-baked-eggs/%3C/a%3E N x

      Reply
  13. Dilru says

    August 13, 2021 at 2:29 pm

    Hi Nagi! Absolutely LOOVVEEE your recipes. Would you be able to do a tres leches recipe? Thank you 😀

    Reply
    • Nagi says

      August 14, 2021 at 10:44 am

      Great idea Dilru!! N x

      Reply
  14. Desiree Gibson says

    August 11, 2021 at 6:59 pm

    Hi Nagi, I recently had Korean spiced cauliflower at Mrs Browns Kitchen in Brisbane and fell in love. Would love to know how to make it 🙂 Thankyou, love your work x

    Reply
  15. Mits says

    August 11, 2021 at 5:31 pm

    Hi Nagi, (found the right page for recipe requests haha) I’d love to see a recipe for Korean cauliflower wings. My brother has tried on many occasions to make the veggie/vegan version of Korean chicken wings i.e. cauliflower, in gochujang sauce. Each time, instead of being crispy, they turn out disappointingly soggy. Would love to have your guidance on this!

    Reply
  16. Shivani says

    August 10, 2021 at 10:24 am

    Could you do a video on how to make khow suey?

    Reply
    • Nagi says

      August 11, 2021 at 11:55 am

      Yum, great idea Shivani! N x

      Reply
  17. Brittany Williams says

    August 9, 2021 at 9:54 am

    I would love for you to do a recipe with rhubarb?? Stewed, strudel, a versatile recipe that can be used in many ways!? Eg topping for oats, ice cream, yoghurt etc

    Reply
    • Nagi says

      August 10, 2021 at 10:10 am

      YUM! Great idea! N x

      Reply
  18. Karen says

    August 6, 2021 at 10:52 pm

    Hi Nagi. Love all your recipes. Wonder if you would consider a special section for Instant Pot recipes? Also if your lovely mom would like to share more of Japanese dishes for example Chawanmushi, Her cooking is fabulous! Thank you very much to both of you!!

    Reply
    • Nagi says

      August 7, 2021 at 10:51 am

      Hi Karen, great idea! You can find all my mothers recipes on her website, including her Chawanmushi!! https://japan.recipetineats.com/chawanmushi-savoury-egg-custard/ N x

      Reply
  19. Tharu says

    August 6, 2021 at 12:41 am

    Hi Nagi, I love all your recipes and would love to know your croissant recipe. Thank you so much for all the wonderful easy recipes.

    Reply
    • Nagi says

      August 6, 2021 at 9:45 am

      One to add to the list Tharu!! N

      Reply
  20. Elaine Davids says

    August 5, 2021 at 5:42 pm

    Hi Nagi, how about gluten free bread- not made with almond meal! Tastes like cake
    Also, please please write a proper book that I can purchase and keep on the coffee table and send to my relatives oseas! Love your recipes 😊😊

    Reply
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