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Home Readers' Choice

Request a recipe!

By Nagi Maehashi
3,119 Comments
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Published18 Jun '18 Updated22 Jul '20
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WHAT RECIPES DO YOU WANT ME TO SHARE? Drop your requests in the comments section below!

Update: Section added with links to Requested Recipes that have been published!

Request a recipe - RecipeTin Eats

REQUEST A RECIPE – DONE!!

Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top.

  1. Crumpets!

  2. Rice Pudding

  3. Rogan Josh

  4. Gourgeres (French Cheese Balls)

  5. Hot and Sour Soup

  6. Thai Green Curry – “pimped up” curry from a jar AND from scratch!

  7. Profiteroles!

  8. Chocolate Mousse

  9. Massaman Curry

  10. Biryani

  11. Char Kway Teow (Malaysian noodles)

  12. Sticky Date Pudding (aka Sticky Toffee Pudding)

  13. Japanese Cotton Cheesecake by my mother, on her site, RecipeTin Japan!

  14. Egg Foo Young

  15. Dal (Indian Lentil Curry)

  16. Chinese Steamed BBQ Pork Buns

  17. Simple Kimchi Recipe by my mother, on her site, RecipeTin Japan!

More to come! Lots, lots, lots more…. – Nagi x

Freshly made Chinese Steamed Pork Buns in a bamboo steamer

Request a recipe!

I spend an inordinate amount of time deciding which recipes to share.

My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?? Will they really go and try this?

It’s always interesting when I publish a new recipe to see how many people read it. After 4 years of blogging (that’s middle aged in Internet terms!), you’d think I’d be able to get it right 100% of the time.

And mostly, I can.

I knew you’d love the Sticky Honey Mustard Drumsticks and go bonkers over the Pad Thai and Tikka Masala. I didn’t expect you’d be clamouring for the Quiche Lorraine or Avocado Dip, and I guessed right. 🙂

But other times, you surprise me! I did not expect such an amazing response to the Homemade Pastrami from last Friday, nor that the Garlic Butter Kale Rice would become such a firm favourite!

Recent Reader Favourite Recipes - Tikka Masala, Pastrami, Pad Thai

And after all those hours of contemplating what recipes I think you want, it finally dawned on me: Why don’t I ask you?? 

DUH!

And so, here we are. Finally – because it took me so ridiculously to arrive at this point – FINALLY I’m asking you:

WHAT RECIPES DO YOU WANT ME TO SHARE?

Drop your requests in the comments section below!

Be as specific or as general as you want. I just ask 2 simple things:

  1. Please do a quick little Search to see if I’ve already shared it!

  2. No banana anything! It’s the only normal thing I can’t stand. Awful, smelly, slimy things that they are!?

{UPDATE: Scroll to the top for a list of requested recipes that I have published!}

I obviously can’t promise that I’ll share every recipe requested, being that I’m just one person who does need to sleep on occasion! But I’ll certainly share the most requested ones, and I’ll regularly pop back here when I’m planning my recipe calendar.

Request a recipe - RecipeTin Eats


LIFE OF DOZER

Hairdresser appointments are always extremely productive – I get my highlights and make recipe videos. Dozer gets his pats.

Dozer the golden retriever at the hairdresser

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3,119 Comments

  1. alimak says

    October 7, 2021 at 12:06 pm

    No a recipe, but instructions – and a video, on using chopsticks! I’m useless! I’m also left handed, which is what I blame, haha

    Reply
    • Nagi says

      October 7, 2021 at 4:55 pm

      Great idea! Nx❤️

      Reply
  2. Sandra Douglas says

    October 6, 2021 at 9:07 am

    Okra. I’ve just planted some in my veggie garden, and I’ve never even eaten it!
    On a funny note, my husband feels the same about bananas as you do 😂

    Reply
  3. Faith says

    October 5, 2021 at 4:55 pm

    Vitello Tonnato, veal in tuna sauce please! I had this once at an Italian restaurant and never forgot it. Unfortunately the restaurant has closed down and the recipes on the internet vary greatly. Would love to see your version of it.

    Reply
    • Nagi says

      October 6, 2021 at 11:28 am

      That is an amazing dish when done well!

      Reply
  4. Chi says

    October 5, 2021 at 10:26 am

    Holy Basil’s deep fried ice cream please!

    Reply
  5. Tullah says

    October 3, 2021 at 8:44 am

    Hi Nagi, can you please share a tomato soup recipe?

    Reply
  6. Charlene says

    September 29, 2021 at 5:46 pm

    Hi Nagi,
    I have made so many of your recipes & every one of them have turned out spot on. RecipeTin Eats is my go to for basically everything & has been a great inspiration to try new recipes. I would love to see a recipe for Zucchini Slice x

    Reply
  7. Brent says

    September 29, 2021 at 10:44 am

    Hi Nagi, can you try the famous Szechuan Eggplant dish from The Malaya restaurant at King Street Wharf please?

    Reply
    • Nagi says

      September 29, 2021 at 11:38 am

      That has been on my list for YEARS!!! Love The Malaya. Great dinner venue with friends!!! N x

      Reply
  8. Brittany says

    September 28, 2021 at 11:15 am

    I LOVE your recipes – you are a Flavour Goddess! I am a big fan of your Green & Massaman curry so far (I’m yet to try your yellow, it’s next on the list). Would love to see a recipe for Thai Panang Curry next!!

    Reply
  9. Olivia E says

    September 28, 2021 at 12:09 am

    Pepper Steak Pie please Nagi!

    Reply
  10. Clare says

    September 27, 2021 at 7:36 pm

    Hi Nagi
    I would love to see basque burnt cheesecake! Your site is the only place I trust to get recipes from!
    Thank you! x

    Reply
    • alimak says

      October 7, 2021 at 2:00 pm

      I’ve made the Basque cheesecake recipe from Buttermilk Pantry – it’s amazing!

      Reply
    • Nagi says

      September 28, 2021 at 11:42 am

      Yum! I love Basque Cheesecakes! N x

      Reply
  11. Ramani says

    September 27, 2021 at 1:47 pm

    Eggless Flan please.

    Reply
    • Nagi says

      September 28, 2021 at 11:49 am

      I don’t even know how it would work without the eggs Ramani, a panna cotta may be more what you’re looking for – something to put on the list! N x

      Reply
  12. Lubnah says

    September 25, 2021 at 12:11 pm

    Korean Fried Chicken please! With gochujang sauce. I keep seeing it in kdramas.

    Reply
    • Nagi says

      September 27, 2021 at 11:04 am

      OH YES! A must Lubnah – one of my favourites!! N x

      Reply
  13. Kat says

    September 25, 2021 at 8:52 am

    The sweet potato felafels from this page – https://pinchofyum.com/summer-bliss-bowls

    Reply
  14. Carol Griffiths says

    September 22, 2021 at 11:06 am

    Tau sar pia..a Singaporean delicacy pastry with mung bean paste and wonderful memories

    Reply
  15. Yuliana Mahler says

    September 21, 2021 at 7:46 pm

    I would love to know how you’d cook scallops.
    Thank you! xo

    Reply
  16. Peter John May says

    September 21, 2021 at 3:35 pm

    Nagi, do you have a recipe for the Aussie ‘Dim Sim’?
    Not dim sum but the lamb and cabbage mix wrapped in egg pastry (?) that is either steamed or fried?

    Many thanks Peter

    Reply
    • Nagi says

      September 22, 2021 at 6:31 pm

      Hi Peter, are you talking about Siu mai? N x

      Reply
  17. Dorene says

    September 20, 2021 at 10:01 pm

    Biscotti!

    Reply
    • Nagi says

      September 21, 2021 at 11:45 am

      YUM!! N x

      Reply
  18. Fafa says

    September 19, 2021 at 4:15 am

    Hi Nagi, I’ve seen a recipe for sweet & sour Pork and would love to try the recipe for fish instead?
    And a recipe that calls for soft tofu and oyster sauce, don’t know what thats called. 🙃. Thank you for considering x

    Reply
  19. Amy Exa says

    September 18, 2021 at 2:35 pm

    Portuguese Custard Tarts!

    Reply
    • Tiff says

      April 12, 2022 at 11:45 am

      Yes please ! I am absolutely addicted to these.

      Reply
  20. Colette says

    September 18, 2021 at 12:12 pm

    Hi Nagi, I am always using your site. Thank you for all your hard work. Could you please provide a meal on how to use store brought bao buns. Thank you.

    Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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