WHAT RECIPES DO YOU WANT ME TO SHARE? Drop your requests in the comments section below!
Update: Section added with links to Requested Recipes that have been published!
REQUEST A RECIPE – DONE!!
Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top.
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Gourgeres (French Cheese Balls)
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Thai Green Curry – “pimped up” curry from a jar AND from scratch!
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Char Kway Teow (Malaysian noodles)
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Sticky Date Pudding (aka Sticky Toffee Pudding)
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Japanese Cotton Cheesecake by my mother, on her site, RecipeTin Japan!
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Dal (Indian Lentil Curry)
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Simple Kimchi Recipe by my mother, on her site, RecipeTin Japan!
More to come! Lots, lots, lots more…. – Nagi x
Request a recipe!
I spend an inordinate amount of time deciding which recipes to share.
My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?? Will they really go and try this?
It’s always interesting when I publish a new recipe to see how many people read it. After 4 years of blogging (that’s middle aged in Internet terms!), you’d think I’d be able to get it right 100% of the time.
And mostly, I can.
I knew you’d love the Sticky Honey Mustard Drumsticks and go bonkers over the Pad Thai and Tikka Masala. I didn’t expect you’d be clamouring for the Quiche Lorraine or Avocado Dip, and I guessed right. 🙂
But other times, you surprise me! I did not expect such an amazing response to the Homemade Pastrami from last Friday, nor that the Garlic Butter Kale Rice would become such a firm favourite!
And after all those hours of contemplating what recipes I think you want, it finally dawned on me: Why don’t I ask you??
DUH!
And so, here we are. Finally – because it took me so ridiculously to arrive at this point – FINALLY I’m asking you:
WHAT RECIPES DO YOU WANT ME TO SHARE?
Drop your requests in the comments section below!
Be as specific or as general as you want. I just ask 2 simple things:
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Please do a quick little Search to see if I’ve already shared it!
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No banana anything! It’s the only normal thing I can’t stand. Awful, smelly, slimy things that they are!?
{UPDATE: Scroll to the top for a list of requested recipes that I have published!}
I obviously can’t promise that I’ll share every recipe requested, being that I’m just one person who does need to sleep on occasion! But I’ll certainly share the most requested ones, and I’ll regularly pop back here when I’m planning my recipe calendar.
LIFE OF DOZER
Hairdresser appointments are always extremely productive – I get my highlights and make recipe videos. Dozer gets his pats.
Hi Nagi,
Can you please please please share a recipe for Chinese restaurant Curried Prawns?
Despite many efforts I’ve never been able to get the flavour right and it’s one of my favourite dishes.
Carbonara please!
I’ve got a brussels sprouts version but I gues you are asking for pasta??!!! N x https://promotown.info/sauteed-brussels-sprouts-in-carbonara-sauce/%3C/a%3E%3C/p%3E
Hi Nagi, would love a good egg korma recipe
I love that you replied. No problem at all. And yuk to bananas xxx
Would love a great recipe for breakfast burritos
Great idea Kris! I’ll add it to the list! N x
Banana bread please 🙂
Oh Susan – I HATE bananas!!! It’s the one recipe I am not sure I can test!! N x
Have tried many of your recipes and they are phenomenal! Could you make arroz caldo? I’ve attempted & failed miserably lol you would probably make an amazing one! Thank you!
Caramel Coffee Syrup Please 😀😀😀😀😀😀
Apricot Chicken slow cooked please!! 😀
Hi Nagi – love your recipes. Would love your take on a duck ragu style pasta sauce. Have seen some chefs and feel like I need your research to know what’s the best process 🙂
I’ll look into that Michelle! N x
Hi Nagi, I use your recipes all the time and absolutely love them, as does my entire family. You inspire me to make these dishes, which always turn out amazing.
I was wondering if you knew a great way to make beef n black bean or douchi (i think my friend calls it). I try to make it at home but it’s always missing that flavour. Any help would be appreciated. It’s my all time favourite dish.
I did check and I couldn’t see any recipes for it, but I have been abit silly lately
I am not familiar with that dish – I’ll have to do some research!! N x
Hi Nagi, I’d love to see your take on raspberry friands. Cannot wait for your cookbook – you always manage to make the best version of any dish!!
I’ve been working on those! Coming soon!! N x
Toffee apple
Would love your version of beef chou fun!
Hi Nagi,
I would LOVE a Peking Duck pancakes recipe. Like they do at Mr Wong in Sydney CBD.
I just can’t seem to replicate it and those delicious pancakes.
Would love your take on this.
Hi would love if you could do a sweet (e.g. cinnamon) or savoury (eg vegemite and cheese/pizza) scrolls recipe. Mine always turn out small and sad – not big and fluffy. Thank you! Can’t wait for your cookbook.
I have one!! https://promotown.info/no-knead-cinnamon-rolls/%3C/a%3E N x
Thank you! I don’t know how I missed this. Can’t wait to try it.
Scrolls – savoury (eg vegemite and cheese) or sweet (eg cinnamon). Can never quite get the fluffy big dough looking scrolls right. They always come out sad and small 😂. Thank you! ps love your recipes and can’t wait for the cook book!
Would love your version of a south african sweet beef mince curry (and their bead roll that goes with it)
Sounds delicious!! N x
Chinese curry sauce ( like goldfish chinese curry paste please) can no longer purchase it here.
It would be awesome if you were able to create the Duck & Prawn/Chicken & Prawn Pancake that they sell at Phamish in Sydney – it’s one of my favourite things in Sydney…particularly since I’ve moved away and am now living in NZ. Btw – I love your work! Your website is my go to for everything 🙂
Hi Nagi
Thankyou for replying to my email. Would love you to post a reciepe for sago/tapioca pudding.
Kind regards
Heidi