WHAT RECIPES DO YOU WANT ME TO SHARE? Drop your requests in the comments section below!
Update: Section added with links to Requested Recipes that have been published!
REQUEST A RECIPE – DONE!!
Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top.
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Gourgeres (French Cheese Balls)
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Thai Green Curry – “pimped up” curry from a jar AND from scratch!
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Char Kway Teow (Malaysian noodles)
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Sticky Date Pudding (aka Sticky Toffee Pudding)
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Japanese Cotton Cheesecake by my mother, on her site, RecipeTin Japan!
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Dal (Indian Lentil Curry)
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Simple Kimchi Recipe by my mother, on her site, RecipeTin Japan!
More to come! Lots, lots, lots more…. – Nagi x
Request a recipe!
I spend an inordinate amount of time deciding which recipes to share.
My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?? Will they really go and try this?
It’s always interesting when I publish a new recipe to see how many people read it. After 4 years of blogging (that’s middle aged in Internet terms!), you’d think I’d be able to get it right 100% of the time.
And mostly, I can.
I knew you’d love the Sticky Honey Mustard Drumsticks and go bonkers over the Pad Thai and Tikka Masala. I didn’t expect you’d be clamouring for the Quiche Lorraine or Avocado Dip, and I guessed right. 🙂
But other times, you surprise me! I did not expect such an amazing response to the Homemade Pastrami from last Friday, nor that the Garlic Butter Kale Rice would become such a firm favourite!
And after all those hours of contemplating what recipes I think you want, it finally dawned on me: Why don’t I ask you??
DUH!
And so, here we are. Finally – because it took me so ridiculously to arrive at this point – FINALLY I’m asking you:
WHAT RECIPES DO YOU WANT ME TO SHARE?
Drop your requests in the comments section below!
Be as specific or as general as you want. I just ask 2 simple things:
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Please do a quick little Search to see if I’ve already shared it!
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No banana anything! It’s the only normal thing I can’t stand. Awful, smelly, slimy things that they are!?
{UPDATE: Scroll to the top for a list of requested recipes that I have published!}
I obviously can’t promise that I’ll share every recipe requested, being that I’m just one person who does need to sleep on occasion! But I’ll certainly share the most requested ones, and I’ll regularly pop back here when I’m planning my recipe calendar.
LIFE OF DOZER
Hairdresser appointments are always extremely productive – I get my highlights and make recipe videos. Dozer gets his pats.
Would love you to replicate Williams Sonama’s ridiculously expensive ($48 a box!!) but oh so delicious Peppermint chocolate bark. Would love to make it home! Thank you for all your scrumptious recipes.
Japchae😍
My local Italian do a vodka, cream pasta sauce and it is INCREDIBLE.
I have the seafood version of it and I’d love to try it at home!
Nagi I am begging you as a suggestion PLEASE try the Al Aseel Lemon Garlic Chicken and then PLEASE recreate it and share. This is my favourite dish in the whole world, I have literal nightmares about my local Al Aseel closing down and not being able to get it ever again. Kind Regards! Chelsea
Recipe request – panna cotta – don’t care if it’s tropical, berries or whatever.
I want a peanut brittle recipe. As good as Bendigo brittle. Try it if you haven’t.🤤🤤
If possible at any stage
– vanilla soufflé
Banana bread
What about bubble tea /Utopia
I’d love for you to share an easy, tasty recipe of kadi pakora (Indian). Most other recipes on the internet don’t create the magic I’m seeking!
Hi Nagi, can I please request a recipe for Japanese Souffle Pancakes. Thanks 🙂
Would love a recipe for Summer Pudding ❤️
I found a curry at a Thai restaurant that was listed as Malaysian in the menu. This curry had the same flavours I recall from childhood in Mozambique. I have not been able to find it again anywhere else,,, it is yellow in colour but nothing like the yellow curry normally sold in North America. Any clue as to its ingredients?
My 9 year old would love a salt and pepper calamari recipe!
Agree, this would be great
Dear Nagi,
Thank you for a lovely website with the most amazing recipes.
Do you perhaps have an easy puff pastry recipe to share?
Thanks you so much.
Kind Regards,
Annelie (CT, South Africa)
Would love you to come up with a biscoff-flavoured cake!
I would love a recipe for Seafood Linguine
Dear Nagi
Please please please share a recipe for the special braised eggplant at Chinese Noodle House / Restaurant / Chinese Dumpling Master aka (the place with the vines on the top). Your cookbook has a delicious Chinese eggplant recipe but it is not the same restaurant I think, Thank you so much,
Sandy x
Hi Nagi, would absolutely love your version of a veg & seafood style betal leaf 🍃 😋
Daim cake please!