WHAT RECIPES DO YOU WANT ME TO SHARE? Drop your requests in the comments section below!
Update: Section added with links to Requested Recipes that have been published!
REQUEST A RECIPE – DONE!!
Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top.
-
Gourgeres (French Cheese Balls)
-
Thai Green Curry – “pimped up” curry from a jar AND from scratch!
-
Char Kway Teow (Malaysian noodles)
-
Sticky Date Pudding (aka Sticky Toffee Pudding)
-
Japanese Cotton Cheesecake by my mother, on her site, RecipeTin Japan!
-
Dal (Indian Lentil Curry)
-
Simple Kimchi Recipe by my mother, on her site, RecipeTin Japan!
More to come! Lots, lots, lots more…. – Nagi x
Request a recipe!
I spend an inordinate amount of time deciding which recipes to share.
My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?? Will they really go and try this?
It’s always interesting when I publish a new recipe to see how many people read it. After 4 years of blogging (that’s middle aged in Internet terms!), you’d think I’d be able to get it right 100% of the time.
And mostly, I can.
I knew you’d love the Sticky Honey Mustard Drumsticks and go bonkers over the Pad Thai and Tikka Masala. I didn’t expect you’d be clamouring for the Quiche Lorraine or Avocado Dip, and I guessed right. 🙂
But other times, you surprise me! I did not expect such an amazing response to the Homemade Pastrami from last Friday, nor that the Garlic Butter Kale Rice would become such a firm favourite!
And after all those hours of contemplating what recipes I think you want, it finally dawned on me: Why don’t I ask you??
DUH!
And so, here we are. Finally – because it took me so ridiculously to arrive at this point – FINALLY I’m asking you:
WHAT RECIPES DO YOU WANT ME TO SHARE?
Drop your requests in the comments section below!
Be as specific or as general as you want. I just ask 2 simple things:
-
Please do a quick little Search to see if I’ve already shared it!
-
No banana anything! It’s the only normal thing I can’t stand. Awful, smelly, slimy things that they are!?
{UPDATE: Scroll to the top for a list of requested recipes that I have published!}
I obviously can’t promise that I’ll share every recipe requested, being that I’m just one person who does need to sleep on occasion! But I’ll certainly share the most requested ones, and I’ll regularly pop back here when I’m planning my recipe calendar.
LIFE OF DOZER
Hairdresser appointments are always extremely productive – I get my highlights and make recipe videos. Dozer gets his pats.
I’m hoping to send you a hint of inspiration for you to run with….. Something inspired by Dubai chocolate. I’m thinking maybe a slice? Please!?
yes or an actual dubai chocolate recipe!!!!
I hope this is an easy one. In Yaletown Brewery Vancouver they serve up french fries with some sort of fresh minced garlic parsley amd grated parmesan topping . I swear we kept the viruses and other people away chowing down on those
Nagi, have you encountered Chicken Express deep fried mushrooms? They were a favourite, growing up in western suburbs of Sydney! I don’t think that shop is around anymore. 🤔 and I’ve lived in QLD for 10+ yrs. But, a replica of that would be delightful! 🥲 the memory of them live in my mind, rent free.
Hi Nagi I’d love to see your take on Hong Shao Rou please
Hi Nagi! Would a love a simplified, German Struesel cake recipe! Or a Bee Sting cake recipe… mmmmmm.
I’d love to see a Beef Braciole recipe! Please & thankyou Nagi 🙂 xx
There was a Thai restaurant in Gladesville that made Goong Ob Woon Sen, prawns with glass noodles, ginger chilli , soy and some veg.
I haven’t seen it at any others restaurants and even years after the Star of Thailand closed.
You do such an amazing job bringing recipes into an ordinary kitchen, I’d love to see (and taste) your version
Hi Nagi! I know you are on hiatus from creating new recipes at the moment, but I do have a request for when you are back to creating fabulous recipes!
I would LOVE a reliable way to make crispy sweet potato fries. After having made your consistently crispy potato french fries I know you will have some great ideas and tips for no fail crispy sweet potato fries! (It’s been the bane of my existence for some years now.)
Thanks for all the great recipes Nagi. You have really changed my life, and that of my entire family (for the better)!
Nagi, I would like you to do a recipe for chicken dansak. Also, a recipe for an Indian shorba (it’s a vegetable gravy) that’s served besides biryani. I’m not sure that’s exclusively an English thing.
First of all you have the best recipes, and we have both your cookbooks. Would it be possible to do some low carb/low sugar recipes for Diabetics?
I would love a Bo Kho soup recipe. I LOVE the laksa recipe. When I bought the laksa paste, I found that Por Kwan has spicy beef flavoured paste. So, help! How do I make it awesome? TY
I’d love it if you could do a Bircher muesli recipe please!
Could you please create recipes for Lamington Danish, Rum and raisin ice cream and Chocolate eclair cake.
Nagi, could you please write a small batch jam recipe for using up leftover fruit? The recipes I’ve seen in the internet don’t give a sugar-to-fruit weight ratio. I’m sure you can do much better.
Have been loving trying out the recipes. Could you do more “fakeaway” recipes? Tired of getting catfished, paying a fortune for disappointing food. Would love a KFC inspired recipe like a zinger burger or even how to make their chips! 😃
Banana bread! 🙂
Someone didn’t read the whole post! Try Donna Hay
I use Margaret Fulton’s recipe, it’s delicious.
Would love a recipe for a vegetarian wellington and/or yule log cake 🙂 Thanks so much for all your delicious recipes :)))
Recipe for tasty scallops please!!:)
Hi Nagi, do you have a good recipe with tips and tricks for good brandy snaps that are crisp and crunchy and don’t go chewy once you start munching into them.
I would love to make nagi cinnamon scrolls! theyre complex on every website but i know nagi version will be one i can actually understand.