WHAT RECIPES DO YOU WANT ME TO SHARE? Drop your requests in the comments section below!
Update: Section added with links to Requested Recipes that have been published!
REQUEST A RECIPE – DONE!!
Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top.
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Gourgeres (French Cheese Balls)
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Thai Green Curry – “pimped up” curry from a jar AND from scratch!
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Char Kway Teow (Malaysian noodles)
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Sticky Date Pudding (aka Sticky Toffee Pudding)
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Japanese Cotton Cheesecake by my mother, on her site, RecipeTin Japan!
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Dal (Indian Lentil Curry)
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Simple Kimchi Recipe by my mother, on her site, RecipeTin Japan!
More to come! Lots, lots, lots more…. – Nagi x
Request a recipe!
I spend an inordinate amount of time deciding which recipes to share.
My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?? Will they really go and try this?
It’s always interesting when I publish a new recipe to see how many people read it. After 4 years of blogging (that’s middle aged in Internet terms!), you’d think I’d be able to get it right 100% of the time.
And mostly, I can.
I knew you’d love the Sticky Honey Mustard Drumsticks and go bonkers over the Pad Thai and Tikka Masala. I didn’t expect you’d be clamouring for the Quiche Lorraine or Avocado Dip, and I guessed right. 🙂
But other times, you surprise me! I did not expect such an amazing response to the Homemade Pastrami from last Friday, nor that the Garlic Butter Kale Rice would become such a firm favourite!
And after all those hours of contemplating what recipes I think you want, it finally dawned on me: Why don’t I ask you??
DUH!
And so, here we are. Finally – because it took me so ridiculously to arrive at this point – FINALLY I’m asking you:
WHAT RECIPES DO YOU WANT ME TO SHARE?
Drop your requests in the comments section below!
Be as specific or as general as you want. I just ask 2 simple things:
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Please do a quick little Search to see if I’ve already shared it!
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No banana anything! It’s the only normal thing I can’t stand. Awful, smelly, slimy things that they are!?
{UPDATE: Scroll to the top for a list of requested recipes that I have published!}
I obviously can’t promise that I’ll share every recipe requested, being that I’m just one person who does need to sleep on occasion! But I’ll certainly share the most requested ones, and I’ll regularly pop back here when I’m planning my recipe calendar.
LIFE OF DOZER
Hairdresser appointments are always extremely productive – I get my highlights and make recipe videos. Dozer gets his pats.
Hot pot base and sauces
More bean recipes! PLEASE?!!
Any kind of beans as I love them all!
Tried your ham bean soup with my leftover ham bone instead of the usual pea n ham it was/is amazing!!😍😍😍
Plus your Mexican soup the one with chicken in it is incredible even tho I leave the chicken out and add extra mixed beans of all sorts to make up for the un added chicken hahaha 🤣
Thank you for being the most awesome Aussie food lover you have changed food for me for life mate!
I’ll go back to making comfort winter food in the dead of summer now haha yummo
Hi Nagi, you make cooking steps easy to follow. Thank you for your lovely recipes. Do you have a banana bread or cake recipe?
Hi Nagi, .I’m after an easy recipe for croissant dough. Something I can freeze maybe? So many USA recipes use premade croissant dough which we don’t have in Aus. Puff pastry just isn’t the same.
Hi Nagi,
I am enjoying your recipes but I woukd like to see more teens lunchbox ideas please.
I just had Okonomiyaki fritters at a local restaurant and they were delicious. I would love a recipe for these lovely Japanese gems ❤️
I would like recipes for air fryer and / or cast iron skillet chuck steak. 1.5 to 2″ thick. Not like a pot roast. More like a good high quality steak. Flavorful with nice spice. Medium rare is my go to.
Hi Nagi,
Was wondering if you could do a Korean fried chicken recipe and a mango sticky rice recipe as well. Thank you.
Hi Nagi
Just wondering if you have a Tempura batter recipe. I love your beer batter for fish and have tempura mushrooms in mind.
I would love a dumpling recipe (all types of fillings) or any other recipes that are FODMAP friendly as my child struggles to eat anything without causing severe pain.
Hi Nagi,
Could you please make donuts too? Simple and not too fluffy ones!!
thank you so much xx
Hi Nagi! In college there was a little food truck run by a Japanese couple that had my favorite go-to: Niku Jaga. I loved it so much, I had to have it at least once a week! But I may be misspelling it, because they stopped serving it after a couple years and I haven’t had it in two decades now! I would love to recreate it at home (have never seen it available at a restaurant), and I trust that you for an amazing recipe!
Hi Nagi, I would LOVE to see your recipe for bagels! 😍
Bakery style apple cakes- you know- the dome ones +/- icing.
Also a fail safe summer dinner party menu for 8 people or so. Something to impress, but minimal fuss at the time of serving/eating.
You are THE best cook on the internet (and now in print- love the hard copy of “Dinner” .
Hi Nagi,
I love your recipes, thanks for sharing. I would love to see a recipe for crumbed lambs brains with all the steps. I haven’t had them since I was a little girl. TIA
Would love a good spaghetti carbonara recipe. Yum!!
I would love to see a recipe for mince pies. I would love to see it made with home made pastry and not shop bought pastry. I would be keen to see it with ingredients that are combined together at home and not from that jar. 😄 I am sure I’m not asking too much.
Requesting a Dal Makhani recipe Black lentil stewed on a slow fire overnight garnished with cream and coriander.
Requesting a recipe for a great seafood lasagne. I used to use a recipe from best of bridge which called for 2 tins of mushroom soup….. I would like something a bit more restaurant quality I am thinking but still with the comfort taste of the best of bridge…. Too much to ask?
Love your recipes. Look forward to purchasing your book.
Crème Caramel pretty pleeeease