WHAT RECIPES DO YOU WANT ME TO SHARE? Drop your requests in the comments section below!
Update: Section added with links to Requested Recipes that have been published!
REQUEST A RECIPE – DONE!!
Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top.
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Gourgeres (French Cheese Balls)
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Thai Green Curry – “pimped up” curry from a jar AND from scratch!
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Char Kway Teow (Malaysian noodles)
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Sticky Date Pudding (aka Sticky Toffee Pudding)
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Japanese Cotton Cheesecake by my mother, on her site, RecipeTin Japan!
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Dal (Indian Lentil Curry)
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Simple Kimchi Recipe by my mother, on her site, RecipeTin Japan!
More to come! Lots, lots, lots more…. – Nagi x
Request a recipe!
I spend an inordinate amount of time deciding which recipes to share.
My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?? Will they really go and try this?
It’s always interesting when I publish a new recipe to see how many people read it. After 4 years of blogging (that’s middle aged in Internet terms!), you’d think I’d be able to get it right 100% of the time.
And mostly, I can.
I knew you’d love the Sticky Honey Mustard Drumsticks and go bonkers over the Pad Thai and Tikka Masala. I didn’t expect you’d be clamouring for the Quiche Lorraine or Avocado Dip, and I guessed right. 🙂
But other times, you surprise me! I did not expect such an amazing response to the Homemade Pastrami from last Friday, nor that the Garlic Butter Kale Rice would become such a firm favourite!
And after all those hours of contemplating what recipes I think you want, it finally dawned on me: Why don’t I ask you??
DUH!
And so, here we are. Finally – because it took me so ridiculously to arrive at this point – FINALLY I’m asking you:
WHAT RECIPES DO YOU WANT ME TO SHARE?
Drop your requests in the comments section below!
Be as specific or as general as you want. I just ask 2 simple things:
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Please do a quick little Search to see if I’ve already shared it!
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No banana anything! It’s the only normal thing I can’t stand. Awful, smelly, slimy things that they are!?
{UPDATE: Scroll to the top for a list of requested recipes that I have published!}
I obviously can’t promise that I’ll share every recipe requested, being that I’m just one person who does need to sleep on occasion! But I’ll certainly share the most requested ones, and I’ll regularly pop back here when I’m planning my recipe calendar.
LIFE OF DOZER
Hairdresser appointments are always extremely productive – I get my highlights and make recipe videos. Dozer gets his pats.
Nagi please save me from the dry scrolls I’ve been making. I don’t want to use puff pastry but the yeast doughs are sooo dry. You got this!
Hi Nagi,
Stumbled across you over Christmas 2022 and I’ve not cooked anything by anyone else since! I’m spruiking you to all and sundry too! And bless my mum, she’s bought me your latest ‘Dinner’ cookbook 😋
Do you happen to have a cracking, full flavour beef goulash soup recipe?
Could you give me a recipe for a moist, cinnamon-y pumpkin loaf with maple frosting? Like what they have in America in fall🥹
I would LOVE you to create the New York salad that Banana Blossom makes. It’s my absolute favourite 😍
Hi Nagi 🙂 AKA our flawless leader!
Your recipies really are something else!!! They are all fail proof and so simple, we all are so greatful for you making us look like professional chefs!
I’ve cooked all your Indian dishes and they are next level, I would love a mango chicken version.
Keep up your amazing work, we love you!
Peace and love x
I like to request an old Irish classic to make here in Australia.
Boiled Bacon & Cabbage
Simple food can sometimes be the best.
I’d love a biscotti recipe please. My last attempt melted into 1 giant cookie
Dear Nagi and Dozer, I would like to request inari from scratch please. My son recently tried inari at a restaurant that opened near his work. He said he thought he was eating filled omelette pockets. He said inari is so delicious. Now he is a fan of Tofu :-)) The ready made tofu pouches are difficult to locate here in Western Australia. No one seems to stock the ready made tofu pouches here. Thanks so much, Nagi. Hugs for awesome Dozer 🙂
Orange and Poppy Seed Muffins!!
I would love a Nagi recipe for: burnt basque cheesecake and panna cotta (coconut panna cotta version and regular if you’re feeling snazzy!)
I have no clue if it’s possible to get the right cheeses in the US or Australia but I’d loveee your take on the Georgian cheese bread, khachapuri. Are there other cheeses that are easier to get our hands on that could be great substitutes? I’d kill to be able to make an authentic(ish) one at home without spending $25-30 at an NYC restaurant!
Tim tam cheesecake!!!
I’d love a tried and tested lamb Greek Giouvetsi (youvetsi), I just can’t get this right! Flavours should be simple, light and and delicate, and not heavy on the tomato. My risoni is always too gluggy as well (slapping forehead!).
Hi Nagi,
This is my FAVOURITE place for recipes on the whole internet. Thanks for doing what you do. I’d love to see a from-scratch jaanese curry recipe!
Hi! Do you have a favorite coconut macaroon recipe?!
I would love to see and make your version of a Baked Crab Dip. I’m sure yours would be better than the others out there!
Would love your take on zucchini flowers!
Hey Nagi,
Your cookbook & website are always the first place I look for any recipe 💜
I was wondering whether you have a recipe for meat pasties? I’ve been searching the net for a good one for a few years now & still haven’t come across one that I love.
Thanks a bunch 🥰
Hi Nagi! Thank you so much for your delicious recipes!
I would love to have a recipe for yeast donuts, baguettes, and a simple moist bundt cake, please.
Looking forward! Thank you so much!
I would like to request two recipes
Banh xeo yellow Vietnamese pancake and salt and pepper squid
Terrine please 🙏 ❤️