WHAT RECIPES DO YOU WANT ME TO SHARE? Drop your requests in the comments section below!
Update: Section added with links to Requested Recipes that have been published!
REQUEST A RECIPE – DONE!!
Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top.
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Gourgeres (French Cheese Balls)
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Thai Green Curry – “pimped up” curry from a jar AND from scratch!
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Char Kway Teow (Malaysian noodles)
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Sticky Date Pudding (aka Sticky Toffee Pudding)
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Japanese Cotton Cheesecake by my mother, on her site, RecipeTin Japan!
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Dal (Indian Lentil Curry)
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Simple Kimchi Recipe by my mother, on her site, RecipeTin Japan!
More to come! Lots, lots, lots more…. – Nagi x
Request a recipe!
I spend an inordinate amount of time deciding which recipes to share.
My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?? Will they really go and try this?
It’s always interesting when I publish a new recipe to see how many people read it. After 4 years of blogging (that’s middle aged in Internet terms!), you’d think I’d be able to get it right 100% of the time.
And mostly, I can.
I knew you’d love the Sticky Honey Mustard Drumsticks and go bonkers over the Pad Thai and Tikka Masala. I didn’t expect you’d be clamouring for the Quiche Lorraine or Avocado Dip, and I guessed right. 🙂
But other times, you surprise me! I did not expect such an amazing response to the Homemade Pastrami from last Friday, nor that the Garlic Butter Kale Rice would become such a firm favourite!
And after all those hours of contemplating what recipes I think you want, it finally dawned on me: Why don’t I ask you??
DUH!
And so, here we are. Finally – because it took me so ridiculously to arrive at this point – FINALLY I’m asking you:
WHAT RECIPES DO YOU WANT ME TO SHARE?
Drop your requests in the comments section below!
Be as specific or as general as you want. I just ask 2 simple things:
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Please do a quick little Search to see if I’ve already shared it!
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No banana anything! It’s the only normal thing I can’t stand. Awful, smelly, slimy things that they are!?
{UPDATE: Scroll to the top for a list of requested recipes that I have published!}
I obviously can’t promise that I’ll share every recipe requested, being that I’m just one person who does need to sleep on occasion! But I’ll certainly share the most requested ones, and I’ll regularly pop back here when I’m planning my recipe calendar.
LIFE OF DOZER
Hairdresser appointments are always extremely productive – I get my highlights and make recipe videos. Dozer gets his pats.
Hi Nagi,
I have no idea how you come up with so many delicious different recipes, but I’m forever grateful!!
After your amazing beef rendang, a firm favourite when I have the time, I’d love you to do a Chicken Dhansak, please, please, please!!
Keep up the fantastic work you do, HUGE hugs and kisses for Dozer 😊
More recipes for dinner time – beef, chicken, pork that are not carb heavy!! Also, it’s always wonderful to see alternate cooking methods for the dish if compatible (slow cooker/pressure cooker). Vegetable side dishes that can be refrigerated for the next day as leftovers would be great as well! I am always so excited when I see you’ve posted a new recipe! 🙂
I absolutely love every recipe of yours that I’ve tried!! I look forward to your emails! I’d love your ideas on a simple, delicious, inexpensive dish that could be shared at a potluck
Crab Chilau, also known as Crab Enchilado from Tampa Bay Ybor City Floridaarea. And a historic restaurant called Mercedes Cafeteria made the best Deviled Crab – but they were more like crab empanadas because they were made with emanada dough till crisp and you cracked them open with a spoon and the runny deviled crab chunks poured out. Yummy!
Sorry for the duplicate – I had forgotten to add ‘Florida’ to my comments and it wont let me delete the dupe below…hope you can! 🙂 OOPs!
Crab Chilau, also known as Crab Enchilado from Tampa Bay Ybor City area. And a historic restaurant called Mercedes Cafeteria made the best Deviled Crab – but they were more like crab empanadas because they were made with emanada dough till crisp and you cracked them open with a spoon and the runny deviled crab chunks poured out. Yummy!
Apple and date muffins please.
Hi Nagi,
I go to a restaurant nearby, here in Spain, just to have their Thai mussels! It has mussels in a creamy, yellow/orange sauce, strips of ginger, and pineapple, but I don’t know how to copy their recipe. I have tried loads of times without success. Please help????
Some recipes that can be made in the slow cooker, please!!
P.S.- love Dozer to bits!! And your blog too!!
First of all – kisses to Dozer!
It is HOT summer in Texas, so I am trying to use my Instant Pot. Any suggestions would be most welcome.
I love all your recipes, and my husband is so grateful to you for them!
Many thanks!
Very hot and humid here on Kauai as well — I second the Instapot request!
Love your blog. Thank you very much for sharing. A Cuban pulled pork would be great please please please 🙂
You and your dog make me smile. Too cute! I’d love to get your take on how to make a GOOD Nanaimo bar at home.
Yummmmm! This Canadian looooves Nanaimo Bars!
Hi nagi. I wish.you can come up.with a n english muffins like macdonalds. Doesnt aound exciting does it? Anyhow just took a chance. Thanks.
It is summer in the Northern Hemisphere. How about a recipe for a light, tasty and easy Asian soup!
Good morning,
I would love for you to post a Brudet (Croatian seafood stew) recipe.
Thank you
These come under the heading of “Copy Cats”.
My family was devastated when Stouffer’s stopped selling their Cream Chicken. We used to eat it on rice, pasta, toast, and in puff pastry shells. We have been trying to make substitutes ever since, but we never seem to get it just right. So……….
The other one is Campbell’s Chicken Gumbo Soup. Believe it or not, this makes the best easy Sloppy Joe’s. 1 lb ground beef + 1 teaspoon of yellow mustard + 2 tbs ketchup + 1 can of chicken gumbo soup. Brown the beef, add the mustard and ketchup and stir, then add the soup and let it come up to a soft boil. Serve on sliders, regular hamburger buns, or toast (open faced or closed). It is getting harder and harder to find (yes, I know, it is on Amazon. But for how long?). I am concerned that it will go the way of Stouffer’s Cream Chicken and the Dodo bird. So, again………….
Love your recipes. Keep them coming
Love your site! What about lace cookies. I know you would do a great job of replicating them. Your videos are a must when I follow your recipe.
Hi Nagi,
I would love a beef , mushroom and garlic stir fry recipe (I love garlic, ginger but am allergic to chilli). Thank you
Thanks Nagi, I love all your easy and tasty recipes especially when I can freeze half for another meal. Also love your salads and soups. I would appreciate more vegetarian recipes especially a veggie version of the Chickpea Lamb Shawarma Soup.
Hi Amy,
I just bought a spiralizer and have lots of zucchini and summer squash in our garden. I’m wondering if you have ever attempted to use “zoodles”, in place of noodles in any of your recipes. I love everything you send! Jan
“Zoodles of Noodles”
I really enjoy getting your emails and trying your wonderful recipes.
I have a labradoodle and would love to have your recipe for Dozer’s cake.
Thanks!