WHAT RECIPES DO YOU WANT ME TO SHARE? Drop your requests in the comments section below!
Update: Section added with links to Requested Recipes that have been published!
REQUEST A RECIPE – DONE!!
Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top.
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Gourgeres (French Cheese Balls)
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Thai Green Curry – “pimped up” curry from a jar AND from scratch!
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Char Kway Teow (Malaysian noodles)
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Sticky Date Pudding (aka Sticky Toffee Pudding)
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Japanese Cotton Cheesecake by my mother, on her site, RecipeTin Japan!
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Dal (Indian Lentil Curry)
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Simple Kimchi Recipe by my mother, on her site, RecipeTin Japan!
More to come! Lots, lots, lots more…. – Nagi x
Request a recipe!
I spend an inordinate amount of time deciding which recipes to share.
My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?? Will they really go and try this?
It’s always interesting when I publish a new recipe to see how many people read it. After 4 years of blogging (that’s middle aged in Internet terms!), you’d think I’d be able to get it right 100% of the time.
And mostly, I can.
I knew you’d love the Sticky Honey Mustard Drumsticks and go bonkers over the Pad Thai and Tikka Masala. I didn’t expect you’d be clamouring for the Quiche Lorraine or Avocado Dip, and I guessed right. 🙂
But other times, you surprise me! I did not expect such an amazing response to the Homemade Pastrami from last Friday, nor that the Garlic Butter Kale Rice would become such a firm favourite!
And after all those hours of contemplating what recipes I think you want, it finally dawned on me: Why don’t I ask you??
DUH!
And so, here we are. Finally – because it took me so ridiculously to arrive at this point – FINALLY I’m asking you:
WHAT RECIPES DO YOU WANT ME TO SHARE?
Drop your requests in the comments section below!
Be as specific or as general as you want. I just ask 2 simple things:
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Please do a quick little Search to see if I’ve already shared it!
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No banana anything! It’s the only normal thing I can’t stand. Awful, smelly, slimy things that they are!?
{UPDATE: Scroll to the top for a list of requested recipes that I have published!}
I obviously can’t promise that I’ll share every recipe requested, being that I’m just one person who does need to sleep on occasion! But I’ll certainly share the most requested ones, and I’ll regularly pop back here when I’m planning my recipe calendar.
LIFE OF DOZER
Hairdresser appointments are always extremely productive – I get my highlights and make recipe videos. Dozer gets his pats.
Hi love all yr receipes I would like a pork receipe using brough caramel sause. I brought a bottle Ayam brand and can only find receipes using the sigar to make the sauce not the brought caramel.
Also a receipe for tasty stock for hit pot using Koren or Japanese Bulls garden sauce in a tin.
They would be greatly appreciated.
Chicken curry .malaysian or Sri Lanka based using coconut.Bhaji man(registered trademark England)has an amazing recipe he sells called yummy mummy’s chicken curry which he had as a child.very interesting flavours that packs the punch I know you love.x
Bak chor mee ( alkaline noodles tossed in minced meat and mushroom in a dark vinegary sauce) something we had in Singapore.
We love it and cannot seem to replicate it.
In a japanese restaraunt many years ago, I was served a soup. Very plain, clear, with a few sliced mushrooms and sliced scallions. Slightly salty, but not overly so. When asked what it was, they said Miso Soup. But I havent been able to find a duplicate yet.
Hi Jerry, Hi. This is Yumiko, Nagi’s mother here. I am not sure if it is miso soup as miso soup is usually brownish or whitish if white miso is used and it’s not clear. Having said that, the restaurant might have added a very small amount of miso to the clear Japanese soup stock. In my blog RecipeTin Japan, I posted a clear soup recipe Ozoni (Clear Soup with Rice Cake). The soup is based on the a basic Japanese clear soup recipe. If you replace soy sauce with a small amount of miso, it might become close to what you were served at the Japanese restaurant.
Hi Yumiko! Thank you So much! I will give it a try – Very much appreciated.
Would love an authentic Portuguese custard tart recipe. The real as possible taste and pastry with the on purpose almost burnt tops. They are sooo good but just can’t get it right at home.
Hello Nagi,
A little while ago now, you asked me to remind you to do a recipe for me, for Chinese Spare ribs cooked in the pressure cooker and then finished in the oven. As you had so much on with poor Dozer, I did not like to ask but as you are now putting out the offer, would it be possible for you to consider doing a “Chinese Chicken Curry” please.
Thank you.
Susan
Bubba bumps shrimp shack pasta
Toasties!!!
Searching your recipes to check these weren’t there has left me hungry. Pork Pies (proper pastry and flavour in the meat), Pea and Ham Soup (flavour like you’ve cooked it all day) and a vegetarian pie of some kind. Oh and a bubble and squeak pattie (perhaps one you can freeze and cook later or be able to mix and cook for breaky the next day?). Yummmm. Love your recipes, recommend your site to everyone.
Vietnam: bun ga xao sa ot
China: eggplant Spivey garlic sauce
“Spicy” garlic sauce
Hi Nagi
I would love to see Belgian waffles – mine are always limp and lifeless
Like a receipe for drunken noodles
Would love to see more slow cooker recipes.
Dear Nagi, when I lived in Rome one of the great treats was porchetta. I haven’t found a really good home-made version. I’ve seen pork shoulder cooked in the style of porchetta and also pork belly rolled with herbs and roasted. I would really welcome your take on it.
Best meal for the smallest budget.
Hi there! Something I would love for you to make and share is cioppino or a mixed seafood pot grill type of thing.
Thanks!
LOVE your recipes. My go to place first ALWAYS
🙂
xo
I THIRD this one!!!
I FOURTH this 😉
Ooooooh . . . . Cioppino – YES, please !
Hi Nagi.
I LOVE your recipes, they are easy and so flavorful. Thank you for bringing your great knowledge to my fingertips!
We used to go to Maui and get Mama Suda’s Pork Chow Fun. If you weren’t there by 11:00 am, they were sold out! I have tried different chow fun recipes but I would like to try your version, if you have one.
Mama Suda’s closed after many years, but a couple of years ago I heard she re-opened on the Piilani Highway. Oh if only we didn’t have 5 little doggies (anchors, really!) we’d be going there for sure.
Again, thanks for all you share!
Would love a traditional Swedish Princess Cake recipe with all ingredients that are homemade. Thank you for your invitation to request a recipe.
Massman beef curry
And green papaya salad
Hello Nagi
More pies. proper pastry top and bottom pies !
Chicken and tarragon would be a fine start.
Much love
x