Hi there, nice to meet you!
I’m Nagi, and RecipeTin Eats is my corner of the internet!
I’m the voice, cook and eater behind RecipeTin Eats. I create recipes, take photos of them, write them up and make recipe tutorial videos. Oh, and I have a food bank – RecipeTin Meals – and I wrote a cookbook too!
I live in beautiful Sydney, Australia, and have an unhealthy obsession with all things food and my dog Dozer, an abnormally large and very cheeky golden retriever.
When I say he’s “abnormally large”, I mean it! Proof:
(OK, possibly I am a little on the short side too….😂)
My recipes
My website reflects my philosophy on food and cooking – fast, creative, clever and fresh.
That’s fast meals for busy weeknights.
Creative new ideas and fresh takes on favourites to shortcut preparation, cut down on cost and create food with style.
Clever cooking so that you don’t sacrifice taste just because you’re short on time and on a budget. I’ll show you how to get gourmet flavours out of budget ingredients and how you can get organised so it’s a breeze to serve up nourishing meals to your family that will knock their socks off.
And fresh meals that are made from scratch. I don’t use store bought packet mixes or canned soup.
My recipes are cost conscious, made using everyday ingredients and (mostly) pretty healthy. I don’t use a tub of cream or blocks of cream cheese in every sauce, and I only deep fry when I really think it’s worth it.
But, sometimes I feel the need to unleash the demon within. 🙂
OK, maybe a little more than sometimes……
A bit about me …
Born in Japan, raised in Sydney, Australia, I’ve travelled the world from Europe to the Middle East, across Asia and America.
In a previous life, I worked in corporate finance. Though I thoroughly enjoyed my “first” career, I wanted to pursue a future where my passion really lies – food. 🙂
Today, I’m extremely fortunate to be able to say that I make a living doing what I truly love – creating and sharing my favourite recipes with people from all over the world.
Growing up, budget was tight and even though my mother worked full time, we dined like royalty because she was so creative in the kitchen. And this is why I know it’s possible to make great, fresh food even if you’re short on time and on a budget.
The recipes on my blog draws on influences from my travels, my ever evolving fascination with how just a few simple ingredients can transform into something that tastes so amazing, and learning genius tricks from the masters of the world.
I want to show you how to make vibrant recipes made with everyday ingredients, spanning cuisines from around the world as well as classic comforts. Delicious recipes with the “wow” factor that are simple to make, cost effective and can often be prepared ahead.
I hope you find something on here to your taste! – Nagi x
What you will find on RecipeTin Eats
Seriously tasty simple recipes made using everyday ingredients. I don’t shop at gourmet stores.
Exciting New Ideas for Fast Midweek Meals.
Takeout favourites that truly taste like what you get at restaurants.
Easy recipes from around the world.
Can’t-Live-Without Classics. 🙂
Salads with oomph! Because if I’m having a salad as a meal, it’s got to be something special!
Cooking for a crowd. I like to entertain. So many of my recipes are convenient for cooking for a crowd, whether it be easy to make in large volumes, or make ahead.
Tried and tested recipes. I take great care to ensure my recipes work and are written concisely. I also add notes to help with substitutions (where possible) and explanations for things that I think may not be familiar to everyone.
What you won’t find on my blog
I don’t follow trends for the sake of it. I only share recipes I truly love. There will never be a cauliflower crust pizza on my blog.
I do not sacrifice taste just for the sake of reducing calories (or following a trend). My healthy recipes are accidentally healthy.
Food that looks pretty but tastes blah. Never, ever, ever!
Recipes with shortcuts that compromise on flavour. I will cheat at every opportunity. So long as it doesn’t compromise on flavour.
Difference in measures between countries
DID YOU KNOW….? Cups, tablespoons and teaspoon sizes differ between countries. For the vast majority of my recipes, the difference is not enough to affect the recipes – this mostly holds true for savoury recipes.
However, for baking recipes like cakes, slices, delicate desserts and especially cookies, the slight difference between measurements does matter.
So I ensure that my baking recipes are tested and written so that they will work for cooks in different countries. This also applies to any savoury recipes that are affected as well.
Oh – and I have a food bank!
During the height of the pandemic in 2021 when there was increased food insecurity in my community, I started my food bank, RecipeTin Meals, where we make homemade meals which are donated to the vulnerable.
I have 3 full time chefs who work in the kitchen making meals 5 days a week. Many of the recipes we use are from my website!
To learn more about RecipeTin Meals, pop over here. ❤️
Finally … Don’t be shy, say “Hi”!
Drop me an email and say hi! Due to the sheer number of messages I receive, I sadly cannot respond to every one. However I do my very best to reply where I can (unless you’re SPAM!). One thing I can assure you is that I will see your message! You can contact me here.
“People who love to eat are always the best people!” – Julia Child
~ Nagi xx
Hi Nagi, today I heard about you for the first time. My friend told me she loves your recipes. Your site and recipes look really good. I’m looking forward trying those recipes.
Hi Nagi, I just love your recipes Every Sunday I have a daughter and son in law come for dinner.. Just get on your page on Saturday and find something for Sunday. You are amazing !!!! Also when my husband was alive we had a golden f0r 15 years so once again I am at home with Dozer. Thank you thank you thank you, nancy
Hi Nagi
I love your website and the way you explain everything!
I tried the Chicken Pho Soup and Chicken Pad Thai. It was delicious!
Thank you!
I haven’t received an email in several months. Something I always look forward to. Was my name dropped off a list?
Hi Linda! Just checked and you’re on my list so the emails are getting sent to you. Am I in your junk folder? 🙂 N x
Dear Nagi
Can I go on your Email list and also what is your web page address i don’t seem to be able to find it
Best Regards
Roger
Hi Nagi
That beautiful weather along with being able to see family and friends. Have fun and enjoy but stay safe.
I love all your recipes more easy recipes please such a long shielding and lockdown i seemed to have lost all enthusiasm cooking it now seem to be a chore. Living in the UK sometimes alternative are needed some of your basics have different names here please. Could you tell me alters for Chilli and Coriander my two no no and you have them in lots of your recipes
I love tasty and easy, sweet but healthy well you know. I’m way too fussy since chemo and radiotherapy just part of it. Thank you for keeping us sane a big big for Dozer.. Linda x
All looks so good
Hi, I am a new follower of yours and so far I have loved every recipe I have tried from you. They are simple, quick and tasty and my kids love the food too! Your recipes are easy to navigate, not too much blah blah, and not too much advertising. Thanks, love your website
Thank you for the great recipes, especially because they don’t require fancy ingredients and can be made from the stuff from the pantry! I love your Bolognese sauce! Wishing you a happy New Year x x
I love so many of your recipes! I’m an Aussie in Canada. My wife, Donna, a begged me to make Lamingtons for Christmas. So I pulled recipe and watched the video and voila! Luscious laminations. Gave away most of them to neighbours and friends. A big hit. Yesterday, I made a pavlova. Followed your guide once again. Didn’t peak. Let it cool in the oven. Looked fabulous. (Even found fresh passionfruit over here….rare.) Another smash hit. (Yes, I spread the joy again.) But, it was pretty hollow; I didn’t get any marshmallow. I compensated with more whipped cream and fruit when I served it. But, I obviously messed up. What do you think I did wrong? I know it’s a lot to ask but if you can give me and advice when you have a moment, it would be so appreciated. I’m off to make Mini Potato Gratin Stacks now. Tell Dozer I said “Hi.”
Hello Nagi
My family and I absolutely love your recipes turkey dinner for Christmas was OMW out of this world just recently found you and will never use another recipe but your gravy is to die for thank you so very much for giving us the opportunity to make your delicious recipes
Nagi great recipes thank you but my concern is about dozer you keep giving him your food loaded with salt?
Love your site and recipes, it’s made me fall in love with cooking. Just wondering, what does “RecipeTin” mean? Thanks!
I have used many different Vietnamese bowls recipes, but yours is the best, so easy & delicious, my family enjoy it every other week, thank you.
So glad I discovered your blog and recipes. Came across it when I was looking for the perfect chicken recipe that wasn’t dry. My husband and I have enjoyed EVERY recipe we’ve tried, and we’ve tried quite a few in the past 2 months! Everything is always flavorful and your instructions are easy to follow. Thank you!!
My family always orders Chinese food for New Years Eve and we were bummed that with COVID-19 we would not be getting it this year. So I started looking for recipes to try and came across your blog. My family loved the recipes I used, Oven Baked Five Spice Chicken, House Special Fried Rice, Air Fryer Spring Rolls and Crab Rangoon. I’ll definitely be making these again and again. Thanks!
Hi Nagi
Love your blog and recipes.. so far. but have logged in for your online cookbooks but not received any? Can you enlightened me as I don’t believe that the Covid restrictions have anything to do with this??? also would love any Thai recipes you might be able to help with? I am always trying to come up with new things to cook…. Neighbours very jealous telling my husband that he is soooo lucky!
Hi Claude! You should have received an email with links to down the cookbooks when you joined my email list, but don’t worry! I will email you now 🙂 N x
Thank you so much for the great recipes that you have on here! They really are simple and the ingredients can be found easily. As a college student, it really is hard making quality meals on a budget but a lot of stuff on this site is great for that!
Nagi , thanks for the loving inspiration you bring to your work. I’m mature and live alone, and thought it was not worthwhile to cook for one . Happy New Year and thank you again , hugs M
It is always worthwhile cooking for one!! You DESERVE your fabulous cooking 🙂 ❤️ N x
Maple syrup salad dressing
It is simply delicious!! It is ingredients you have in your cupboard and very simple to whip up in matter of minutes!!!
Just made your delicious version of Quiche Lorraine. I find that some freshly grated nutmeg is a lovely addition. Love your recipes; hey folks, they work!
This past Christmas I prepared your spinach/meat cannelloni, slow cooker leg of land and your tiramisu, all smash hits! You are my go to for simple delicious recipes, thanks!!!
Such a great blog. You’re brilliant! My kind of cooking. I’m vegan and adapt some of your recipes – thanks!
Am ex-S. African living in Sweden.
😻
How do I get your recipes
Like what I see.
I cooked the honey mustard chicken and posted it up as per your notes and it was delectable! We used tarragon with a little fennel seed and deglazed. All the family from young to old savoured this amazing dish. It’s definitely a repeat for us. Thanks Navi for sharing on your blog