Hi there, nice to meet you!
I’m Nagi, and RecipeTin Eats is my corner of the internet!
I’m the voice, cook and eater behind RecipeTin Eats. I create recipes, take photos of them, write them up and make recipe tutorial videos. Oh, and I have a food bank – RecipeTin Meals – and I wrote a cookbook too!
I live in beautiful Sydney, Australia, and have an unhealthy obsession with all things food and my dog Dozer, an abnormally large and very cheeky golden retriever.
When I say he’s “abnormally large”, I mean it! Proof:
(OK, possibly I am a little on the short side too….😂)
My recipes
My website reflects my philosophy on food and cooking – fast, creative, clever and fresh.
That’s fast meals for busy weeknights.
Creative new ideas and fresh takes on favourites to shortcut preparation, cut down on cost and create food with style.
Clever cooking so that you don’t sacrifice taste just because you’re short on time and on a budget. I’ll show you how to get gourmet flavours out of budget ingredients and how you can get organised so it’s a breeze to serve up nourishing meals to your family that will knock their socks off.
And fresh meals that are made from scratch. I don’t use store bought packet mixes or canned soup.
My recipes are cost conscious, made using everyday ingredients and (mostly) pretty healthy. I don’t use a tub of cream or blocks of cream cheese in every sauce, and I only deep fry when I really think it’s worth it.
But, sometimes I feel the need to unleash the demon within. 🙂
OK, maybe a little more than sometimes……
A bit about me …
Born in Japan, raised in Sydney, Australia, I’ve travelled the world from Europe to the Middle East, across Asia and America.
In a previous life, I worked in corporate finance. Though I thoroughly enjoyed my “first” career, I wanted to pursue a future where my passion really lies – food. 🙂
Today, I’m extremely fortunate to be able to say that I make a living doing what I truly love – creating and sharing my favourite recipes with people from all over the world.
Growing up, budget was tight and even though my mother worked full time, we dined like royalty because she was so creative in the kitchen. And this is why I know it’s possible to make great, fresh food even if you’re short on time and on a budget.
The recipes on my blog draws on influences from my travels, my ever evolving fascination with how just a few simple ingredients can transform into something that tastes so amazing, and learning genius tricks from the masters of the world.
I want to show you how to make vibrant recipes made with everyday ingredients, spanning cuisines from around the world as well as classic comforts. Delicious recipes with the “wow” factor that are simple to make, cost effective and can often be prepared ahead.
I hope you find something on here to your taste! – Nagi x
What you will find on RecipeTin Eats
Seriously tasty simple recipes made using everyday ingredients. I don’t shop at gourmet stores.
Exciting New Ideas for Fast Midweek Meals.
Takeout favourites that truly taste like what you get at restaurants.
Easy recipes from around the world.
Can’t-Live-Without Classics. 🙂
Salads with oomph! Because if I’m having a salad as a meal, it’s got to be something special!
Cooking for a crowd. I like to entertain. So many of my recipes are convenient for cooking for a crowd, whether it be easy to make in large volumes, or make ahead.
Tried and tested recipes. I take great care to ensure my recipes work and are written concisely. I also add notes to help with substitutions (where possible) and explanations for things that I think may not be familiar to everyone.
What you won’t find on my blog
I don’t follow trends for the sake of it. I only share recipes I truly love. There will never be a cauliflower crust pizza on my blog.
I do not sacrifice taste just for the sake of reducing calories (or following a trend). My healthy recipes are accidentally healthy.
Food that looks pretty but tastes blah. Never, ever, ever!
Recipes with shortcuts that compromise on flavour. I will cheat at every opportunity. So long as it doesn’t compromise on flavour.
Difference in measures between countries
DID YOU KNOW….? Cups, tablespoons and teaspoon sizes differ between countries. For the vast majority of my recipes, the difference is not enough to affect the recipes – this mostly holds true for savoury recipes.
However, for baking recipes like cakes, slices, delicate desserts and especially cookies, the slight difference between measurements does matter.
So I ensure that my baking recipes are tested and written so that they will work for cooks in different countries. This also applies to any savoury recipes that are affected as well.
Oh – and I have a food bank!
During the height of the pandemic in 2021 when there was increased food insecurity in my community, I started my food bank, RecipeTin Meals, where we make homemade meals which are donated to the vulnerable.
I have 3 full time chefs who work in the kitchen making meals 5 days a week. Many of the recipes we use are from my website!
To learn more about RecipeTin Meals, pop over here. ❤️
Finally … Don’t be shy, say “Hi”!
Drop me an email and say hi! Due to the sheer number of messages I receive, I sadly cannot respond to every one. However I do my very best to reply where I can (unless you’re SPAM!). One thing I can assure you is that I will see your message! You can contact me here.
“People who love to eat are always the best people!” – Julia Child
~ Nagi xx
Just found your blog and used the Oven Baked Chicken Breast recipe – fantastic! Look forward to trying a lot more.
What does the Tin mean in your title?
Pea and ham soup.omfg thankyou so much
Hi Nagi and Dozer, I’ve just realised how often I use your site to access so many of your recipes and how rude It feels not to have said thank you. So, thank you so much!!!!
Hi Nagi
Here’s a feel good father/son story where your recipes features large.
My 22 year old son does not live with me, though he is nearby. He likes cooking, but it’s hard when it’s just for himself, and he recently got into the habit of ordering takeaway every night. This was no good for his health (he put on some weight) or his bank balance.
I also like cooking so I suggested that he comes to my place a couple of times a week to cook together. We have been doing this for a couple of months now and it’s very good, it’s great to catch up and chat over something we both love doing. We always use recipes from your website because they are so simple and delicious and we both love everything we have tried. We always double the quantity so he has a couple of meals to take home. He loves your food so much more than the take away he was ordering.
So it’s a win, win, win situation. I see my son regularly, I know he is eating well (he has noticeably slimmed down) and, because I happily provide all the ingredients he is saving money.
Your recipes are just the best and I rarely go anywhere else. Thank you so much!
Hi Nagi. Some recipes using black eyed peas would be great.
Hi Nagi. Would you have a recipe for duck breaststroke please? I have 2 in the freezer and am envisioning an Asian-style dish with super crispy skin, pink flesh, Asian glaze served with rice…have you anything like this in your tin? Thanks so much.
Stupid autocorrect! That should be “breast” not “breaststroke” obvs! Oh, and wheat free please!!
Your recipes are amazing and delicious. Some of your recipes are like those of my mother. It’s like getting a hug from her.
Do you have a great Southern Fried Chicken recipe?
YES! We are so proud of this recipe 🙂 -> https://promotown.info/fried-chicken/%3C/a%3E%3C/p%3E
your recipes and will try the crispy fish batter soon. Do you have a simple and easy stir fry recipe. Say hi to Dozer from Tana (Fox terrier), Thanks Nagi.
Made the carnitas today and the only I see is an empty crockpot. It was enjoyed by all and the liquid was just the right amount,
Thank you
I have used some of your recipes and wanted to say thank you for making it easy to follow and it always turns out yummy. I loved your no knead dinner rolls, so easy. Keep doing what you are doing…..
gracias por compartir sus recetas puedo usar el traductor y usarlo en español compartirlo con mas gente latina incluyendo su pajina
Nagi, there isn’t a post from you that I haven’t loved. I may not actually make each and every one, but those recipes that I have made, I adore! I have a friend who likes Chicken Piccata – and would like to make it for her. I might already have a recipe for that in my ‘Nagi’ collection? Thank you for being a wonderful, sharing and caring cook! P.S. Dozer is a super star too!
I love yr website and recipes. Tried yr butter chicken and ny family liked it. Thank you for sharing.
Thank you for the best most delicious, practical and reliable recipes . Just keep with what you love.Recipes for seasonal produce from the garden would be great. For instance, we currently have a glut of zucchini. Can’t have too many zucchini recipes, and love the ones you have published. Soon we are going to be inundated with apples and pears. Interesting things to do with apples never come amiss.
Really love your videos and recipes. Greetings from Germany.
More meat and less green stuff! 👍
I use many of your recipes and really enjoy them! I love simple and quick meals that are tasty and healthy. I try to stay away from wheat and sugar. Thanks for your blog and recipes!
I’ve been reading every receive for over 3 years now. Love them all. You are spot on when it comes to Tex-Mex. I would love to see more free able meals.
You are my ultimate go to! Any time I want to look up a recipe to cook I always check here first. Easy to follow and it always turns out delicious. Thank you! 🙂
Generous information…brilliantly put together …Amazing info.
Absolutely GRATEFUL.