Hi there, nice to meet you!
I’m Nagi, and RecipeTin Eats is my corner of the internet!
I’m the voice, cook and eater behind RecipeTin Eats. I create recipes, take photos of them, write them up and make recipe tutorial videos. Oh, and I have a food bank – RecipeTin Meals – and I wrote a cookbook too!
I live in beautiful Sydney, Australia, and have an unhealthy obsession with all things food and my dog Dozer, an abnormally large and very cheeky golden retriever.
When I say he’s “abnormally large”, I mean it! Proof:
(OK, possibly I am a little on the short side too….😂)
My recipes
My website reflects my philosophy on food and cooking – fast, creative, clever and fresh.
That’s fast meals for busy weeknights.
Creative new ideas and fresh takes on favourites to shortcut preparation, cut down on cost and create food with style.
Clever cooking so that you don’t sacrifice taste just because you’re short on time and on a budget. I’ll show you how to get gourmet flavours out of budget ingredients and how you can get organised so it’s a breeze to serve up nourishing meals to your family that will knock their socks off.
And fresh meals that are made from scratch. I don’t use store bought packet mixes or canned soup.
My recipes are cost conscious, made using everyday ingredients and (mostly) pretty healthy. I don’t use a tub of cream or blocks of cream cheese in every sauce, and I only deep fry when I really think it’s worth it.
But, sometimes I feel the need to unleash the demon within. 🙂
OK, maybe a little more than sometimes……
A bit about me …
Born in Japan, raised in Sydney, Australia, I’ve travelled the world from Europe to the Middle East, across Asia and America.
In a previous life, I worked in corporate finance. Though I thoroughly enjoyed my “first” career, I wanted to pursue a future where my passion really lies – food. 🙂
Today, I’m extremely fortunate to be able to say that I make a living doing what I truly love – creating and sharing my favourite recipes with people from all over the world.
Growing up, budget was tight and even though my mother worked full time, we dined like royalty because she was so creative in the kitchen. And this is why I know it’s possible to make great, fresh food even if you’re short on time and on a budget.
The recipes on my blog draws on influences from my travels, my ever evolving fascination with how just a few simple ingredients can transform into something that tastes so amazing, and learning genius tricks from the masters of the world.
I want to show you how to make vibrant recipes made with everyday ingredients, spanning cuisines from around the world as well as classic comforts. Delicious recipes with the “wow” factor that are simple to make, cost effective and can often be prepared ahead.
I hope you find something on here to your taste! – Nagi x
What you will find on RecipeTin Eats
Seriously tasty simple recipes made using everyday ingredients. I don’t shop at gourmet stores.
Exciting New Ideas for Fast Midweek Meals.
Takeout favourites that truly taste like what you get at restaurants.
Easy recipes from around the world.
Can’t-Live-Without Classics. 🙂
Salads with oomph! Because if I’m having a salad as a meal, it’s got to be something special!
Cooking for a crowd. I like to entertain. So many of my recipes are convenient for cooking for a crowd, whether it be easy to make in large volumes, or make ahead.
Tried and tested recipes. I take great care to ensure my recipes work and are written concisely. I also add notes to help with substitutions (where possible) and explanations for things that I think may not be familiar to everyone.
What you won’t find on my blog
I don’t follow trends for the sake of it. I only share recipes I truly love. There will never be a cauliflower crust pizza on my blog.
I do not sacrifice taste just for the sake of reducing calories (or following a trend). My healthy recipes are accidentally healthy.
Food that looks pretty but tastes blah. Never, ever, ever!
Recipes with shortcuts that compromise on flavour. I will cheat at every opportunity. So long as it doesn’t compromise on flavour.
Difference in measures between countries
DID YOU KNOW….? Cups, tablespoons and teaspoon sizes differ between countries. For the vast majority of my recipes, the difference is not enough to affect the recipes – this mostly holds true for savoury recipes.
However, for baking recipes like cakes, slices, delicate desserts and especially cookies, the slight difference between measurements does matter.
So I ensure that my baking recipes are tested and written so that they will work for cooks in different countries. This also applies to any savoury recipes that are affected as well.
Oh – and I have a food bank!
During the height of the pandemic in 2021 when there was increased food insecurity in my community, I started my food bank, RecipeTin Meals, where we make homemade meals which are donated to the vulnerable.
I have 3 full time chefs who work in the kitchen making meals 5 days a week. Many of the recipes we use are from my website!
To learn more about RecipeTin Meals, pop over here. ❤️
Finally … Don’t be shy, say “Hi”!
Drop me an email and say hi! Due to the sheer number of messages I receive, I sadly cannot respond to every one. However I do my very best to reply where I can (unless you’re SPAM!). One thing I can assure you is that I will see your message! You can contact me here.
“People who love to eat are always the best people!” – Julia Child
~ Nagi xx
Hi Nagi,
Your recipes look fabulous. I’m going to try your slow roast lamb for Easter.
F x
I hope you love it Fiona!! N x
Hi Nagi – We tried your Mexican Lasagne Enchilada stack last night and it was delicious! I also made your Enchilada sauce and we loved it! We’ve lots of experience with California and Colorado Mexican food and this dish is right up there with our favorites! Thank you! Karen
Hi i was looking for bakery style mousse n came upon ur site. All ur rcps look amazing .. dying to try dem.. i cldnt leave my fon till i chkd ur full site
Hi Nagi. I never expected to ever follow a food blogger but I’m hooked! Just wanted to say I made the baklava recipe. It should be illegal! So good. Thanks for making a bulldust free site.
Dear Nagi, your slow cooked lamb shoulder was superb and the gravy was absolutely delicious! Thank you so much for leaving the world of corporate finance and giving the world your recipes instead! 😄
Hi Nagi, just found your site while looking for some authentic Japanese food, hard to find as everything is so Americanized. Can you steer me in the right direction? I LOVE soup, got any recipes you can send me? Thanks
Hi Linda, try my Mum’s website here: http://japan.recipetineats.com 🙂 N x
New to your web site.
Love your recipes!!!!
Cannot wait to try the homemade pizzas.
You’ll love them Umima – keep me updated on what you think one you try it! N x
I am reading your no bake mango recipe. I do not have access to a microwave. What can I do instead?
Love ALL your recipes.
Hi Margaret, you can heat the mix gently in a small pot on the stove to dissolve the gelatine instead 🙂 N x
Finished reading your web site, eager to put your ideas into practice. x
hello Nagi,
Got to know about your amazing cakes through a colleague who followed your recipe for vanilla and carrot cakes. They were out of this world.
My husband is allergic to egg.
Do you know what would be the best substitution for them.
Yoghurt, flax seed powder?
Can you please let me know.
Thanks
Hi Maria, sorry I haven’t tried with any egg substitutes just yet – I’d love to know if you give it a go though! N x
hello Nagi,
Got to know about your amazing cakes through a colleague who followed your recipe for vanilla and carrot cakes. They were out of this world.
My husband is allergic to egg.
Do you know what would be the best substitution for them.
Yoghurt, flax seed powder?
Can you please let me know.
Thanks
Lo mein looked so delicious and easy to make.. I’m doing your recipe tomorrow. Thank you!!
Enjoy Nick!! N x
Excited to come across your recipes
Hi Nagi! You and your recipes are amazing! I stumbled upon your video (I was a new mum with sleepless nights and wanted to cook something tasty and easy..) ….because with was the shortest length video and very self explanatory! I am a fan now! Before having baby, I used to cook elaborate meals…. love to cook… love to eat… couldn’t do the exact thing that made me happy until I found your blog! I am also in Sydney and thoroughly appreciate you telling the brand names as it is just awesome to pick exact stuff from the supermarket!! Being a doctor I am always short of time and now being a mother further more so.. even then Yours is the only blog I actually read.. it makes me feel I m talking to someone who really thinks like me! Sometimes I read your blog even when I am not cooking that dish.. hahaha..
Looking forward to more recipes to try and read! Thank you for being YOU!
Made your pork tenderloin with honey garlic sauce. It’s fabulous. Thank you so much for this recipe. Looking forward to trying all your recipes.
I’m so glad you loved it Sharon, thanks os much for letting me know!! N x
I really am excited to be on your list for emailed recipes.
Hi Nagi
I found your website when looking for a laska recipe, and I am a convert.
I am not a great cook, but with your recipe, and simple steps I was able to serve not only an edible meal, but, a tasty, visually stunning meal.
Thank you
Murphy
Xx
My brother recommended your site. Everything I’ve tried was fabulous. I’m hooked. Greetings from NC
thank you so much for the beef brisket recipe, it was easy and so delicious. Loved the bbq sauce and I paired it with the side of coleslaw with the dressing.My family and I loved it!
Love your recipes. I think you’re a excellent cook, your recipes are quite easy to follow.