Hi there, nice to meet you!
I’m Nagi, and RecipeTin Eats is my corner of the internet!
I’m the voice, cook and eater behind RecipeTin Eats. I create recipes, take photos of them, write them up and make recipe tutorial videos. Oh, and I have a food bank – RecipeTin Meals – and I wrote a cookbook too!
I live in beautiful Sydney, Australia, and have an unhealthy obsession with all things food and my dog Dozer, an abnormally large and very cheeky golden retriever.
When I say he’s “abnormally large”, I mean it! Proof:
(OK, possibly I am a little on the short side too….😂)
My recipes
My website reflects my philosophy on food and cooking – fast, creative, clever and fresh.
That’s fast meals for busy weeknights.
Creative new ideas and fresh takes on favourites to shortcut preparation, cut down on cost and create food with style.
Clever cooking so that you don’t sacrifice taste just because you’re short on time and on a budget. I’ll show you how to get gourmet flavours out of budget ingredients and how you can get organised so it’s a breeze to serve up nourishing meals to your family that will knock their socks off.
And fresh meals that are made from scratch. I don’t use store bought packet mixes or canned soup.
My recipes are cost conscious, made using everyday ingredients and (mostly) pretty healthy. I don’t use a tub of cream or blocks of cream cheese in every sauce, and I only deep fry when I really think it’s worth it.
But, sometimes I feel the need to unleash the demon within. 🙂
OK, maybe a little more than sometimes……
A bit about me …
Born in Japan, raised in Sydney, Australia, I’ve travelled the world from Europe to the Middle East, across Asia and America.
In a previous life, I worked in corporate finance. Though I thoroughly enjoyed my “first” career, I wanted to pursue a future where my passion really lies – food. 🙂
Today, I’m extremely fortunate to be able to say that I make a living doing what I truly love – creating and sharing my favourite recipes with people from all over the world.
Growing up, budget was tight and even though my mother worked full time, we dined like royalty because she was so creative in the kitchen. And this is why I know it’s possible to make great, fresh food even if you’re short on time and on a budget.
The recipes on my blog draws on influences from my travels, my ever evolving fascination with how just a few simple ingredients can transform into something that tastes so amazing, and learning genius tricks from the masters of the world.
I want to show you how to make vibrant recipes made with everyday ingredients, spanning cuisines from around the world as well as classic comforts. Delicious recipes with the “wow” factor that are simple to make, cost effective and can often be prepared ahead.
I hope you find something on here to your taste! – Nagi x
What you will find on RecipeTin Eats
Seriously tasty simple recipes made using everyday ingredients. I don’t shop at gourmet stores.
Exciting New Ideas for Fast Midweek Meals.
Takeout favourites that truly taste like what you get at restaurants.
Easy recipes from around the world.
Can’t-Live-Without Classics. 🙂
Salads with oomph! Because if I’m having a salad as a meal, it’s got to be something special!
Cooking for a crowd. I like to entertain. So many of my recipes are convenient for cooking for a crowd, whether it be easy to make in large volumes, or make ahead.
Tried and tested recipes. I take great care to ensure my recipes work and are written concisely. I also add notes to help with substitutions (where possible) and explanations for things that I think may not be familiar to everyone.
What you won’t find on my blog
I don’t follow trends for the sake of it. I only share recipes I truly love. There will never be a cauliflower crust pizza on my blog.
I do not sacrifice taste just for the sake of reducing calories (or following a trend). My healthy recipes are accidentally healthy.
Food that looks pretty but tastes blah. Never, ever, ever!
Recipes with shortcuts that compromise on flavour. I will cheat at every opportunity. So long as it doesn’t compromise on flavour.
Difference in measures between countries
DID YOU KNOW….? Cups, tablespoons and teaspoon sizes differ between countries. For the vast majority of my recipes, the difference is not enough to affect the recipes – this mostly holds true for savoury recipes.
However, for baking recipes like cakes, slices, delicate desserts and especially cookies, the slight difference between measurements does matter.
So I ensure that my baking recipes are tested and written so that they will work for cooks in different countries. This also applies to any savoury recipes that are affected as well.
Oh – and I have a food bank!
During the height of the pandemic in 2021 when there was increased food insecurity in my community, I started my food bank, RecipeTin Meals, where we make homemade meals which are donated to the vulnerable.
I have 3 full time chefs who work in the kitchen making meals 5 days a week. Many of the recipes we use are from my website!
To learn more about RecipeTin Meals, pop over here. ❤️
Finally … Don’t be shy, say “Hi”!
Drop me an email and say hi! Due to the sheer number of messages I receive, I sadly cannot respond to every one. However I do my very best to reply where I can (unless you’re SPAM!). One thing I can assure you is that I will see your message! You can contact me here.
“People who love to eat are always the best people!” – Julia Child
~ Nagi xx
I was signed up to your website for several years. Enjoyed your delicious recipes. I’ve noticed I’m no longer receiving your e-mails. No clue why. So re-signing up. Thanks so much.
Joanne
Looking for the La Mesa y Los Amigos Tempranillo or the name & location of the winery. Unable to locate the wine on line. Dan Murphys is out of stock.
Hello Nagi,
I just found you by accident and I already love you! Your videos are superb and simple. I watched two under 3 minutes; I enjoyed and learned a lot from them. I love that you pursued your dream. I too hope to one day leave full time work to pursue my dreams of creating wholesome, delicious and comforting meals and desserts. I will be back to visit you and Dozer soon. Take care! Love, Cindy
Nagi, I love your recipes and have made many. Last week on vacay, I had an appetizer of tempura battered cauliflower and green beans with a ginger sauce drizzled over. The sauce was the consistency of a balsamic glaze. Do you have anything in your repertoire that is similar to the sauce?
This is such super easy and interesting recipe to go by with… my results were bomb. Thank you.
Just to let you know. I have to save for a home this year and feed three kids and a picky husband. By just browsing and reading your thoughts comments and recipes I am certain you will ensure my food budget is at least halved. I am confident in the kitchen but with the recipes I’ve seen on your site I’m certain I’ll become a pro at home cooking. Thanks for what you are doing.
I have suddendly stopped receiving your emails.
Ho wdo I restore your blog ?
South Africa
So glad to find somewhere to tell you how much I love your blog. Whenever I go to the internet for a recipe, I always end up at your blog.
Your recipes are delicious, your explanations are great, your instructions are clear and easy to follow, you give us useful extra information, and you share darling Dozer with us. Thank you, and congratulations on a masterly blog.
Have you stopped your recipes as it’s ages since I’ve had anything .
Hi Terry! I’m just buried in my cookbook right now 🙂 I will resurface soon and start sharing recipes again! N x
Thank you for reply.
Really miss your tasty recipes back here in UK.
Hi, I just wanted to drop a message to thank you for all your recipes!! They are truly fantastic; I’ve tried the bbq beef brisket, pulled pork, maple glazed ham, au gratin potatoes, and just today the chili con carne… My family is always raving about what I cook and it’s unfair not to thank the real source 🙂 Looking forward to trying many more dishes!
I love it that you won’t eat a cauliflower pizza crust! Cauliflower is great as a vegetable but crust needs to be real crust! I just found your recipes today when looking for a vanilla cake. I am looking forward to trying this vanilla cake because I’ve been searching for the best vanilla cake since 1992 when I had one in a tiny beach town in Liguria. It was at a café and the owner told me his wife made it and that’s why he had a big belly. It was the best cake I’ve ever eaten in my life. I’m always looking for something that tastes as good as that one. I will let you know!
YES I 100% agree! Never ever to cauliflower crust pizza!!!!
Hi Nagi
Any ideas of what I can do with the tops of celery. I hate the idea of throwing them out.
Cheers
Yup – use in vegetable stock! I make it by the gallons using my veg off cuts 🙂 Most of my freezer is taken up with stock! N x PS recipe is on the website
Just found you! These recipes sound “special”. I’m eager to try them. One or my family members is “picky” and I’m always looking for alternatives. This seems creative and so tasty!
Welcome Pat! We have special recipes and everyday ones guaranteed to please! N x
Hi magi. I’m Kelly from England. I absolutely love your recipes. I have made many now and think you are amazing. Every recipe is delicious. Never disappointed. I see you are doing a recipe book? When is it available to buy. Oh and dozer is adorable 💕
Hi Kelly – the cookbook is scheduled for publication in time for Christmas 2022! N x
Please include lots of photos just like your wonderful website. Love your work; means alot to me as covid prevents travelling so I haven’t been home in Singapore. Whenever homesick cooking one of your asian collection makes everything seem a little better. God bless you
I found your website looking for a recipe for cashew chicken that is now a total go-to when I can’t think of anything quick for a “special” Saturday night (when we usually eat “ethnic” in the U.K.). I’ve now made your Beef Rendang and coconut rice twice for my family and it’s also a firm favourite. I love your YouTube videos too and can’t wait to try the mini potato gratins and fried chicken. From an American with Deep South roots that’s really high praise! Please keep up the great work.
OMG love your recipes! Nicely explained and sooo tasty! First tried your blueberry cheesecake! And your fan since then!
Love from Pakistan 🥰!
Your simple, wonderful basmati recipe has made my rice soooooo much better. Thank you
Thanks for your website our Christmas and New year was fantastic . Thanks again , from USA
Hi Nagi
I like to wish you great 2022. I’ve been trying your recipes for months. They are gorgeous. I learnt a lot from you and saved my days so many times. Your site is beautifully prepared. The least I can say is thanks a million. God bless. I can never stop finding more recipes to try. I am from Lebanon.
Hello there. I love the sound of your Persian Love Cake. I unfortunately have a problem with wheat flour. So not able to use semolina. Do you think it would compromise the cake to use Spelt Flour in that recipe? I find Spelt flour doesn’t give me too much grief.