Hi there, nice to meet you!
I’m Nagi, and RecipeTin Eats is my corner of the internet!
I’m the voice, cook and eater behind RecipeTin Eats. I create recipes, take photos of them, write them up and make recipe tutorial videos. Oh, and I have a food bank – RecipeTin Meals – and I wrote a cookbook too!
I live in beautiful Sydney, Australia, and have an unhealthy obsession with all things food and my dog Dozer, an abnormally large and very cheeky golden retriever.
When I say he’s “abnormally large”, I mean it! Proof:
(OK, possibly I am a little on the short side too….😂)
My recipes
My website reflects my philosophy on food and cooking – fast, creative, clever and fresh.
That’s fast meals for busy weeknights.
Creative new ideas and fresh takes on favourites to shortcut preparation, cut down on cost and create food with style.
Clever cooking so that you don’t sacrifice taste just because you’re short on time and on a budget. I’ll show you how to get gourmet flavours out of budget ingredients and how you can get organised so it’s a breeze to serve up nourishing meals to your family that will knock their socks off.
And fresh meals that are made from scratch. I don’t use store bought packet mixes or canned soup.
My recipes are cost conscious, made using everyday ingredients and (mostly) pretty healthy. I don’t use a tub of cream or blocks of cream cheese in every sauce, and I only deep fry when I really think it’s worth it.
But, sometimes I feel the need to unleash the demon within. 🙂
OK, maybe a little more than sometimes……
A bit about me …
Born in Japan, raised in Sydney, Australia, I’ve travelled the world from Europe to the Middle East, across Asia and America.
In a previous life, I worked in corporate finance. Though I thoroughly enjoyed my “first” career, I wanted to pursue a future where my passion really lies – food. 🙂
Today, I’m extremely fortunate to be able to say that I make a living doing what I truly love – creating and sharing my favourite recipes with people from all over the world.
Growing up, budget was tight and even though my mother worked full time, we dined like royalty because she was so creative in the kitchen. And this is why I know it’s possible to make great, fresh food even if you’re short on time and on a budget.
The recipes on my blog draws on influences from my travels, my ever evolving fascination with how just a few simple ingredients can transform into something that tastes so amazing, and learning genius tricks from the masters of the world.
I want to show you how to make vibrant recipes made with everyday ingredients, spanning cuisines from around the world as well as classic comforts. Delicious recipes with the “wow” factor that are simple to make, cost effective and can often be prepared ahead.
I hope you find something on here to your taste! – Nagi x
What you will find on RecipeTin Eats
Seriously tasty simple recipes made using everyday ingredients. I don’t shop at gourmet stores.
Exciting New Ideas for Fast Midweek Meals.
Takeout favourites that truly taste like what you get at restaurants.
Easy recipes from around the world.
Can’t-Live-Without Classics. 🙂
Salads with oomph! Because if I’m having a salad as a meal, it’s got to be something special!
Cooking for a crowd. I like to entertain. So many of my recipes are convenient for cooking for a crowd, whether it be easy to make in large volumes, or make ahead.
Tried and tested recipes. I take great care to ensure my recipes work and are written concisely. I also add notes to help with substitutions (where possible) and explanations for things that I think may not be familiar to everyone.
What you won’t find on my blog
I don’t follow trends for the sake of it. I only share recipes I truly love. There will never be a cauliflower crust pizza on my blog.
I do not sacrifice taste just for the sake of reducing calories (or following a trend). My healthy recipes are accidentally healthy.
Food that looks pretty but tastes blah. Never, ever, ever!
Recipes with shortcuts that compromise on flavour. I will cheat at every opportunity. So long as it doesn’t compromise on flavour.
Difference in measures between countries
DID YOU KNOW….? Cups, tablespoons and teaspoon sizes differ between countries. For the vast majority of my recipes, the difference is not enough to affect the recipes – this mostly holds true for savoury recipes.
However, for baking recipes like cakes, slices, delicate desserts and especially cookies, the slight difference between measurements does matter.
So I ensure that my baking recipes are tested and written so that they will work for cooks in different countries. This also applies to any savoury recipes that are affected as well.
Oh – and I have a food bank!
During the height of the pandemic in 2021 when there was increased food insecurity in my community, I started my food bank, RecipeTin Meals, where we make homemade meals which are donated to the vulnerable.
I have 3 full time chefs who work in the kitchen making meals 5 days a week. Many of the recipes we use are from my website!
To learn more about RecipeTin Meals, pop over here. ❤️
Finally … Don’t be shy, say “Hi”!
Drop me an email and say hi! Due to the sheer number of messages I receive, I sadly cannot respond to every one. However I do my very best to reply where I can (unless you’re SPAM!). One thing I can assure you is that I will see your message! You can contact me here.
“People who love to eat are always the best people!” – Julia Child
~ Nagi xx
I have purchased the cookbook and love the picture on the front of the cookbook but for the life of me i cannot work out what recipe it is in the cookbook. It looks delicious.
So glad I found your site!
Hi Nagi!
I have been enjoying your recipes for several years now. Belated thanks sent your way.
Our son and daughter in law just returned to the US from Australia and told me today how much they noticed the differences in flavors while eating out – especially Asian restaurants and the difference in the saltiness in Soy sauce – my first thought was of you and how you explain everything in the background to your recipes. I just shared your link with my son (he’s the chef in that household 🙂 )
I just wanted you to know you have another fan! Thanks for all you do!
Hi de hi and Kia Ora Nagi. Loving Dinner, have just lent it to a friend 🤪. Wondering though, is there nutrition info anywhere for the recipes please? Ngā mihi x
hi nagi! I hope you develop more baked goods with maple syrup as a featured flavour!!! We love it here in canada but i have almost no idea what to do with it other than pour it onto pancakes.
Have made many great recipes from your website and look forward to meeting you at Southland for the book signing.
Cheers!
Hi Nagi
Dani here in Brisbane.
I’m looking for a recipe for scotch eggs. Can you help?
Nagi, I must congratulate you on your Christmas Cake. It is by far the best I’ve ever made. I now want to follow many more of your recipes.
Hello Nagi
I love your recipes and would like to purchase your new cookbook but I live in England. Do you send overseas and how much would it cost?
I was searching the internet for chicken tenderloin recipes and I came across your recipe Truly Crispy Oven Baked Chicken Tenders. They were delicious . Easy to follow recipe. I can’t wait to try your other recipes.. and buy your “Dinner” book.
Hi Nagi,
Can’t wait to try your lentil soup recipe and may more!
Thank you for your hard work. I’m a Brisbane Mum with a baby and two year old and your recipes are actually tasty and achievable
Your cookbook finally arrived. We have 16.9 grandchildren and I swear that each one of them will be getting a copy of this when they leave home.
Your website is my go-to every time I look for a recipe. This book can be my legacy to them. 😊
Hi, excited to have found you!!! I’ve recently seen you on TV. Looking forward to exploring your recipes. I work with elderly and disabled people who I think may benefit from you. Thanking you in advance
I just found this site when looking for a marinade for tough roast. My son brought some roasts over and I cooked the first roast all day and finally it got as done as it was going to nget. That’s why I started looking for a marinade that would help the roast.
I would very much like to get your cookbook as your ideas for food are awesome. I am a cook from scratch person so always on the lookout for something new to make. Keep up the great work.
Thank you for sharing your recipes and your Doggy is so cute! I am enjoying reading your recipes.
Jilly
💛🌻💛🌻💛
Hi Nagi, I use your recipes often not had one I dis not like. All the family love them to,my daughter that has left home now also uses your site. Just brought your cookbook absolutely love it. I really like the way they are set out and all the information that goes with it,very well thought out cookbook. Many Thanks Vicki. P.S. love Dozer🐕
Hi Nagi,
Great book, I have used your recipes in both my Home Economics & hospitality classes, the simplicity notes and videos are a good teaching aide.
I bought a copy for my recently graduated Yr 12 student. If you ever come to QLD it’ll be great for you to visit my school
Hi Nagi, I received my book “Dinner”. Thank you for making dinner a breeze, it is an exceptional cookbook. Love it! Well-done!
I just made the red velvet cake, went really except my frosting split & went really running, it look terrible & has spoilt the cake. What went wrong do you think ?