Hi there, nice to meet you!
I’m Nagi, and RecipeTin Eats is my corner of the internet!
I’m the voice, cook and eater behind RecipeTin Eats. I create recipes, take photos of them, write them up and make recipe tutorial videos. Oh, and I have a food bank – RecipeTin Meals – and I wrote a cookbook too!
I live in beautiful Sydney, Australia, and have an unhealthy obsession with all things food and my dog Dozer, an abnormally large and very cheeky golden retriever.
When I say he’s “abnormally large”, I mean it! Proof:
(OK, possibly I am a little on the short side too….😂)
My recipes
My website reflects my philosophy on food and cooking – fast, creative, clever and fresh.
That’s fast meals for busy weeknights.
Creative new ideas and fresh takes on favourites to shortcut preparation, cut down on cost and create food with style.
Clever cooking so that you don’t sacrifice taste just because you’re short on time and on a budget. I’ll show you how to get gourmet flavours out of budget ingredients and how you can get organised so it’s a breeze to serve up nourishing meals to your family that will knock their socks off.
And fresh meals that are made from scratch. I don’t use store bought packet mixes or canned soup.
My recipes are cost conscious, made using everyday ingredients and (mostly) pretty healthy. I don’t use a tub of cream or blocks of cream cheese in every sauce, and I only deep fry when I really think it’s worth it.
But, sometimes I feel the need to unleash the demon within. 🙂
OK, maybe a little more than sometimes……
A bit about me …
Born in Japan, raised in Sydney, Australia, I’ve travelled the world from Europe to the Middle East, across Asia and America.
In a previous life, I worked in corporate finance. Though I thoroughly enjoyed my “first” career, I wanted to pursue a future where my passion really lies – food. 🙂
Today, I’m extremely fortunate to be able to say that I make a living doing what I truly love – creating and sharing my favourite recipes with people from all over the world.
Growing up, budget was tight and even though my mother worked full time, we dined like royalty because she was so creative in the kitchen. And this is why I know it’s possible to make great, fresh food even if you’re short on time and on a budget.
The recipes on my blog draws on influences from my travels, my ever evolving fascination with how just a few simple ingredients can transform into something that tastes so amazing, and learning genius tricks from the masters of the world.
I want to show you how to make vibrant recipes made with everyday ingredients, spanning cuisines from around the world as well as classic comforts. Delicious recipes with the “wow” factor that are simple to make, cost effective and can often be prepared ahead.
I hope you find something on here to your taste! – Nagi x
What you will find on RecipeTin Eats
Seriously tasty simple recipes made using everyday ingredients. I don’t shop at gourmet stores.
Exciting New Ideas for Fast Midweek Meals.
Takeout favourites that truly taste like what you get at restaurants.
Easy recipes from around the world.
Can’t-Live-Without Classics. 🙂
Salads with oomph! Because if I’m having a salad as a meal, it’s got to be something special!
Cooking for a crowd. I like to entertain. So many of my recipes are convenient for cooking for a crowd, whether it be easy to make in large volumes, or make ahead.
Tried and tested recipes. I take great care to ensure my recipes work and are written concisely. I also add notes to help with substitutions (where possible) and explanations for things that I think may not be familiar to everyone.
What you won’t find on my blog
I don’t follow trends for the sake of it. I only share recipes I truly love. There will never be a cauliflower crust pizza on my blog.
I do not sacrifice taste just for the sake of reducing calories (or following a trend). My healthy recipes are accidentally healthy.
Food that looks pretty but tastes blah. Never, ever, ever!
Recipes with shortcuts that compromise on flavour. I will cheat at every opportunity. So long as it doesn’t compromise on flavour.
Difference in measures between countries
DID YOU KNOW….? Cups, tablespoons and teaspoon sizes differ between countries. For the vast majority of my recipes, the difference is not enough to affect the recipes – this mostly holds true for savoury recipes.
However, for baking recipes like cakes, slices, delicate desserts and especially cookies, the slight difference between measurements does matter.
So I ensure that my baking recipes are tested and written so that they will work for cooks in different countries. This also applies to any savoury recipes that are affected as well.
Oh – and I have a food bank!
During the height of the pandemic in 2021 when there was increased food insecurity in my community, I started my food bank, RecipeTin Meals, where we make homemade meals which are donated to the vulnerable.
I have 3 full time chefs who work in the kitchen making meals 5 days a week. Many of the recipes we use are from my website!
To learn more about RecipeTin Meals, pop over here. ❤️
Finally … Don’t be shy, say “Hi”!
Drop me an email and say hi! Due to the sheer number of messages I receive, I sadly cannot respond to every one. However I do my very best to reply where I can (unless you’re SPAM!). One thing I can assure you is that I will see your message! You can contact me here.
“People who love to eat are always the best people!” – Julia Child
~ Nagi xx
Hi, Nagi, I’m glad and thankful for the recipes you share with us. It’s always a hit everytime I cook them even for the first time. I also learn a lot from the notes that come with the recipe. I see to it that I read them very well before I start as they are so informative. Again, thank you so much. Looking forward to more recipes that I can prepare for my family. God bless
I love your recipes and what you do and I adore your special mate Dozer.
Recipes and videos clear and easy to follow. No excuse for anyone not trying your recipes.
Thank you for your fun and detailed information on ingredients that are being used in your recipes. I have gained so much knowledge of cooking since joining your blog. And Dozer is a very much appreciated part of your blog.
Love this I live in Melbourne Beach Florida
Hi Nagi I live in Western Australia and I love your recipes my granddaughter has your book Dinner, and I borrow it now and then.
I find your way of cooking very very easy to follow that’s why Im always imitating your recipes and my visitors always overwhelmed with the food I serve they taught I studied culinary somewhere but Im just a fan of yours.
Hi,
I stumbled on your website some months ago and find the variety of recipes and you and Dozer most informative!
I live in Huntingdon, PA 16652, USA
From Sydney Australia and would love to win a signed copy of Dinner
You have inspired me to think outside of the box! Meat and 3 veg ( including potato) is now a thing of the past xx
Goondiwindi Queensland 4390 Australia
Are we twins? A passion!
You’ve taught me so much, starting with bread. It changed my life. I love your recipes and your style..And Dozer! Thank you.
Hi Nagi being retired my wife and myself follow your budget recipes religiously they are flavoursome and so easy to follow we have been followers of yours for years, keep up the great work looking forward to more great recipes. All the best and stay safe.
Hello to you, Nagi, from Minneapolis, Minnesota!
Happy to find your poached chicken recipe–eager to try it!😊
Hi Nagi. Can you do some Korean recipes please? All those little side dishes, soups, and maybe even kimchi? Thanks for being so amazing.
Hi Nagi.
Can I cook the honey soy chook in an airfryer and if so, for how long and temperature please!?
Hi Nagi just wondering do you do cooking classes have bought your amazing 😍 book for our daughter and she can cook but for her birthday I thought it would be an amazing gift for her she loves your recipes do much thank you very much Carolyn
Hi how do I order recipe book
Love your recipes Nagi, when I’m stuck with what to cook, your ideas are expiring and your dishes come out great 😊 many thanks for your sharing