Hi there, nice to meet you!
I’m Nagi, and RecipeTin Eats is my corner of the internet!
I’m the voice, cook and eater behind RecipeTin Eats. I create recipes, take photos of them, write them up and make recipe tutorial videos. Oh, and I have a food bank – RecipeTin Meals – and I wrote a cookbook too!
I live in beautiful Sydney, Australia, and have an unhealthy obsession with all things food and my dog Dozer, an abnormally large and very cheeky golden retriever.
When I say he’s “abnormally large”, I mean it! Proof:
(OK, possibly I am a little on the short side too….😂)
My recipes
My website reflects my philosophy on food and cooking – fast, creative, clever and fresh.
That’s fast meals for busy weeknights.
Creative new ideas and fresh takes on favourites to shortcut preparation, cut down on cost and create food with style.
Clever cooking so that you don’t sacrifice taste just because you’re short on time and on a budget. I’ll show you how to get gourmet flavours out of budget ingredients and how you can get organised so it’s a breeze to serve up nourishing meals to your family that will knock their socks off.
And fresh meals that are made from scratch. I don’t use store bought packet mixes or canned soup.
My recipes are cost conscious, made using everyday ingredients and (mostly) pretty healthy. I don’t use a tub of cream or blocks of cream cheese in every sauce, and I only deep fry when I really think it’s worth it.
But, sometimes I feel the need to unleash the demon within. 🙂
OK, maybe a little more than sometimes……
A bit about me …
Born in Japan, raised in Sydney, Australia, I’ve travelled the world from Europe to the Middle East, across Asia and America.
In a previous life, I worked in corporate finance. Though I thoroughly enjoyed my “first” career, I wanted to pursue a future where my passion really lies – food. 🙂
Today, I’m extremely fortunate to be able to say that I make a living doing what I truly love – creating and sharing my favourite recipes with people from all over the world.
Growing up, budget was tight and even though my mother worked full time, we dined like royalty because she was so creative in the kitchen. And this is why I know it’s possible to make great, fresh food even if you’re short on time and on a budget.
The recipes on my blog draws on influences from my travels, my ever evolving fascination with how just a few simple ingredients can transform into something that tastes so amazing, and learning genius tricks from the masters of the world.
I want to show you how to make vibrant recipes made with everyday ingredients, spanning cuisines from around the world as well as classic comforts. Delicious recipes with the “wow” factor that are simple to make, cost effective and can often be prepared ahead.
I hope you find something on here to your taste! – Nagi x
What you will find on RecipeTin Eats
Seriously tasty simple recipes made using everyday ingredients. I don’t shop at gourmet stores.
Exciting New Ideas for Fast Midweek Meals.
Takeout favourites that truly taste like what you get at restaurants.
Easy recipes from around the world.
Can’t-Live-Without Classics. 🙂
Salads with oomph! Because if I’m having a salad as a meal, it’s got to be something special!
Cooking for a crowd. I like to entertain. So many of my recipes are convenient for cooking for a crowd, whether it be easy to make in large volumes, or make ahead.
Tried and tested recipes. I take great care to ensure my recipes work and are written concisely. I also add notes to help with substitutions (where possible) and explanations for things that I think may not be familiar to everyone.
What you won’t find on my blog
I don’t follow trends for the sake of it. I only share recipes I truly love. There will never be a cauliflower crust pizza on my blog.
I do not sacrifice taste just for the sake of reducing calories (or following a trend). My healthy recipes are accidentally healthy.
Food that looks pretty but tastes blah. Never, ever, ever!
Recipes with shortcuts that compromise on flavour. I will cheat at every opportunity. So long as it doesn’t compromise on flavour.
Difference in measures between countries
DID YOU KNOW….? Cups, tablespoons and teaspoon sizes differ between countries. For the vast majority of my recipes, the difference is not enough to affect the recipes – this mostly holds true for savoury recipes.
However, for baking recipes like cakes, slices, delicate desserts and especially cookies, the slight difference between measurements does matter.
So I ensure that my baking recipes are tested and written so that they will work for cooks in different countries. This also applies to any savoury recipes that are affected as well.
Oh – and I have a food bank!
During the height of the pandemic in 2021 when there was increased food insecurity in my community, I started my food bank, RecipeTin Meals, where we make homemade meals which are donated to the vulnerable.
I have 3 full time chefs who work in the kitchen making meals 5 days a week. Many of the recipes we use are from my website!
To learn more about RecipeTin Meals, pop over here. ❤️
Finally … Don’t be shy, say “Hi”!
Drop me an email and say hi! Due to the sheer number of messages I receive, I sadly cannot respond to every one. However I do my very best to reply where I can (unless you’re SPAM!). One thing I can assure you is that I will see your message! You can contact me here.
“People who love to eat are always the best people!” – Julia Child
~ Nagi xx
I am from UK and I’m so thankful that I found your site. Your recipes are all GREAT and easy to follow. I have tried most of your recipes, they are all incredible! Thanks
Nagi for sharing all wonderful recipes.
Thanks so much Jusmeet! N x
Hi Nagi! I’m so happy that I found you. I used your Charlie recipe the other night and my kids who are the pickiest eaters loved the stir-fry that I made using your sauce. It was the sauce that made it tastes very authentic Chinese dish. Thank you for sharing!
Perfect!! N x
I have followed you for a while now and have tried many of your recipes. You are my go too for dinner inspiration. Never done a recipe that has failed. I have now recommended you to many friends who also follow. Keep up the fabulous work.
Thanks so much Lynn! N x
Hi Nagi, everything of yours that I make is simply amazing, delicious, exactly like the photo and pleases the crowd every time!
I now tell everyone about your recipes (and Dozer!)
If I’m looking at trying something new, I now ONLY use your recipes and starting to turn my nose up at anything that’s not (😆)
You’re awesome!
Aww shucks! Thanks so much Bianca, I truly appreciate it! N x
I’m new to your Facebook
Page and the blog but I’m getting excited (and hungry!) just looking. You and I both grew up with moms with full time jobs that still cooked yummy meals for their families on a tight budget. Love from America
I grew up in England but now live near Portland. Oregon. So far love your recipes, I just subscribed a few months ago.. Love Golden Retreviors andYellowLabs too. I’m going to try the homemade barbecue sauce. Already tried the garlic shrimp. 👍
Hi Nagi. Great to find your blog while looking for a chow mein recipe. I’ve lived in Japan and HK and love Asian food. Love food from anywhere really…. I think I’ll be back often. Thanks for the where-to-buy (in Australia) and substitution tips – very useful
You’re so welcome Michele! N x
Hi Nagi from Tasmania. I found your recipes a year ago. You should be EVERYWHERE. Your food delivers what you say. I love to cook. A year on and I start at your blog when I need inspiration. Today I wanted a reliable choc muffin recipe. Of course, buttermilk is eady to ‘make’ and of course your recipe delivered. Thankyou.
Wahoo, that’s awesome Danielle, thanks so much! N x
Hello from Singapore. I stumbled on you website and made the cheese muffins- they were easy (my first time!) to make and so good! Many thanks, Nagi!
Wahoo, that’s great Kelly! N x
Hello from Brazil. I discovered your website accidentally. Today I made your recipe of Nasi Goreng, thank you so much for sharing!!!!! The recipe for the kecap manis really helped me. Its hard to find it in stores here. I’m already searching another recipe for tomorrow. I love your blog. Keep posting. 🙂
Thanks so much Mirella!! N x
OK, so your site is OFFICIALLY where I now come to if I’m looking for a recipe! Have not had a failure yet! In fact, mostly better than my tried and tested “go-to” recipes (no resentment, promise). Keep up the amazing work! My only gripe is I feel you are holding out in me… need a good beef vindaloo… However, your Massaman beef is to die for, so I’ll forgive you, this once.
These Swedes must be very sensitive,anyway can you help me.many years ago we went to Manly visited a dim sum place & tried a chicken type pie ,stonking, looking for a recipe please Neil S.Wales. U.K.All the best
I love your blog..do keep posted on new recipes..They easy to follow.Enjoy the yummy food.
Hi Nagi, Been trying out a few of the recipes you’ve posted and have been impressed enough to make your site the GO TO when I want to try may hand at something different.
Regarding “Lamingtons”; As an Aussie it miffs me a bit to know that despite their being considered an Australian creation they were actually first made in New Zealand, where they were known as “Wellingtons”. Just as bad is the fact that Pavlovas were also first made in The Land of the Long White Cloud.
Hi Nagi
Please can you send the recipes advertised in this site. They’re making my mouth water!! Chicken satay, chocolate fudge cake etc.
Hi Nisha – they’re all available and free to browse. Use the search bar at the top of my page to locate what you are after! N x
Attempted my first ever beef rendang following the recipe on your site, and it turned out really good! I’d definitely try out more recipes from your site 😀
That’s great to hear Kar, I hope you try more recipes and love them! N x
Hi Nagi,
I thank the heavens I found your blog! I have tried many of your recipes and every single one has been a hit. I trust your recipes and have confidence they will always taste fantastic! The honey garlic salmon, mushroom sauce, garlic Parmesan fish, and strawberry cheesecake are my go-to’s. I love how your recipes always use ingredients that I either already have on hand or are fairly easy to find and are inexpensive. They’re also fairly quick to make. Thank you again for your talent! Live from Canada!
I meant LOVE* from Canada
I love your posts on Facebook.
I’m waiting for your cookbook.
I love the visuals, of fast forward how to make the recipe. Thank-you!!!
Thanks so much Janet! N x
Thanks so much Nagi for teaching me that cooking can be simple and easy! I’ve learnt how to cook from your recipes and I am forever thankful that you have spent time to create amazing and delicious recipes for us all!!! Sending love to you from Melbourne!! xx
Nagi, My wife has been following your Insta gram account for a long while. She would send me the videos so I decided to try and make some of your recipes. I am so glad I did. My favorite are all the Greek food, I currently have the lemon potatoes in the oven.
Maybe I can share some greek desert recipes with you, like galaktoboureko.
Thanks for all you do.