Hi there, nice to meet you!
I’m Nagi, and RecipeTin Eats is my corner of the internet!
I’m the voice, cook and eater behind RecipeTin Eats. I create recipes, take photos of them, write them up and make recipe tutorial videos. Oh, and I have a food bank – RecipeTin Meals – and I wrote a cookbook too!
I live in beautiful Sydney, Australia, and have an unhealthy obsession with all things food and my dog Dozer, an abnormally large and very cheeky golden retriever.
When I say he’s “abnormally large”, I mean it! Proof:
(OK, possibly I am a little on the short side too….😂)
My recipes
My website reflects my philosophy on food and cooking – fast, creative, clever and fresh.
That’s fast meals for busy weeknights.
Creative new ideas and fresh takes on favourites to shortcut preparation, cut down on cost and create food with style.
Clever cooking so that you don’t sacrifice taste just because you’re short on time and on a budget. I’ll show you how to get gourmet flavours out of budget ingredients and how you can get organised so it’s a breeze to serve up nourishing meals to your family that will knock their socks off.
And fresh meals that are made from scratch. I don’t use store bought packet mixes or canned soup.
My recipes are cost conscious, made using everyday ingredients and (mostly) pretty healthy. I don’t use a tub of cream or blocks of cream cheese in every sauce, and I only deep fry when I really think it’s worth it.
But, sometimes I feel the need to unleash the demon within. 🙂
OK, maybe a little more than sometimes……
A bit about me …
Born in Japan, raised in Sydney, Australia, I’ve travelled the world from Europe to the Middle East, across Asia and America.
In a previous life, I worked in corporate finance. Though I thoroughly enjoyed my “first” career, I wanted to pursue a future where my passion really lies – food. 🙂
Today, I’m extremely fortunate to be able to say that I make a living doing what I truly love – creating and sharing my favourite recipes with people from all over the world.
Growing up, budget was tight and even though my mother worked full time, we dined like royalty because she was so creative in the kitchen. And this is why I know it’s possible to make great, fresh food even if you’re short on time and on a budget.
The recipes on my blog draws on influences from my travels, my ever evolving fascination with how just a few simple ingredients can transform into something that tastes so amazing, and learning genius tricks from the masters of the world.
I want to show you how to make vibrant recipes made with everyday ingredients, spanning cuisines from around the world as well as classic comforts. Delicious recipes with the “wow” factor that are simple to make, cost effective and can often be prepared ahead.
I hope you find something on here to your taste! – Nagi x
What you will find on RecipeTin Eats
Seriously tasty simple recipes made using everyday ingredients. I don’t shop at gourmet stores.
Exciting New Ideas for Fast Midweek Meals.
Takeout favourites that truly taste like what you get at restaurants.
Easy recipes from around the world.
Can’t-Live-Without Classics. 🙂
Salads with oomph! Because if I’m having a salad as a meal, it’s got to be something special!
Cooking for a crowd. I like to entertain. So many of my recipes are convenient for cooking for a crowd, whether it be easy to make in large volumes, or make ahead.
Tried and tested recipes. I take great care to ensure my recipes work and are written concisely. I also add notes to help with substitutions (where possible) and explanations for things that I think may not be familiar to everyone.
What you won’t find on my blog
I don’t follow trends for the sake of it. I only share recipes I truly love. There will never be a cauliflower crust pizza on my blog.
I do not sacrifice taste just for the sake of reducing calories (or following a trend). My healthy recipes are accidentally healthy.
Food that looks pretty but tastes blah. Never, ever, ever!
Recipes with shortcuts that compromise on flavour. I will cheat at every opportunity. So long as it doesn’t compromise on flavour.
Difference in measures between countries
DID YOU KNOW….? Cups, tablespoons and teaspoon sizes differ between countries. For the vast majority of my recipes, the difference is not enough to affect the recipes – this mostly holds true for savoury recipes.
However, for baking recipes like cakes, slices, delicate desserts and especially cookies, the slight difference between measurements does matter.
So I ensure that my baking recipes are tested and written so that they will work for cooks in different countries. This also applies to any savoury recipes that are affected as well.
Oh – and I have a food bank!
During the height of the pandemic in 2021 when there was increased food insecurity in my community, I started my food bank, RecipeTin Meals, where we make homemade meals which are donated to the vulnerable.
I have 3 full time chefs who work in the kitchen making meals 5 days a week. Many of the recipes we use are from my website!
To learn more about RecipeTin Meals, pop over here. ❤️
Finally … Don’t be shy, say “Hi”!
Drop me an email and say hi! Due to the sheer number of messages I receive, I sadly cannot respond to every one. However I do my very best to reply where I can (unless you’re SPAM!). One thing I can assure you is that I will see your message! You can contact me here.
“People who love to eat are always the best people!” – Julia Child
~ Nagi xx
Wonderful Shawarma recipe (better than some we have had in Europe) which we served with soft wraps!
Cannot wait to try the Mejadra rice and lentils recipe!! Ordered the fried shallots from Amazon.
Your seasonings are highly imaginative and are such a treat to all of our tastebuds. Your website will be my #1 go-to for creative eating.
Hi Nagi. Could you please advise how I keep your recipes in my recipe tin. I tried clicking on the heart but nothing happens. I have lots of recipes I would love to save. Thanks Lorraine
Hi Lorraine, you need to log in first and then they will save to your own folder 🙂 N x
Hi Nagi — Have been receiving your recipes for ages, but had to sign up again as there’s a glitch. Thank you — and everybody loves Dozer!!!
Hi Nagi, I stumbled across your blog when looking for Mexican style beef( like the one served by Guzman). Your recipe is a keeper and I cooked it every fortnight! I like the fact that you are from Australia which means you know what we can find in locals and what we can’t/ hardly find.. example chipotle 😆. Thanks very much for your awesome effort and I will explore more great flavour from your blog!
Hi Nagi
I recently found your recipe page and I just want to say a huge thanks for the tasty dinners I can now prepare, I am currently receiving Chemotherapy so I lack energy and my tastebuds have diminished.
Your recipes are a god send. They are quick to prepare and cook and I can taste what I’m eating.
A huge thanks x
Hi Nagi, the good news…by far the best recipe site I’ve come across. Every recipe I’ve tried works perfectly. That’s never happened in nearly 50 years of cooking! Congratulations.
The not so good news… The recipe for Artisan bread’s decimal point is out by 1 place. Instead of 3 cups flour it says .30 cups and 375mls water is 37.5. Am waiting for the bread to rise and have absolute faith it will.
I’m definitely not a cook but have used 4 of your recipes in the last two weeks with success, thank you for helping us novices. I look forward to trying many more recipes…and so does my wife whose enjoying a cooking breaks. 😀
Nagi, I am so happy I ran across or you ran across me! Lol
I was going through my cookbooks, looking for a “knock my socks off”meatloaf recipe I began looking online and “recipetineatsj” by Nagi appeared. The ingredients used are good and and tasty.
I’ll let you know how well this meatloaf turns out this afternoon. Thank you Nagi
WOW! I was looking for a rissole recipe and came across this glorious website of yours Nagi! I am hooked – and will be trying a ton of your recipes real soon. It’s all so beautifully presented and written, and the variety, fast, easy, budget … it’s a delight to experience! All the best to you dear soul … & your taste tester 🙂 <3
Hi Nagi! I’m a fairly new to your blog but you are already a firm favourite and go-to for dinner ideas! What I like the most about your website is the comments on each recipe are filled with people who have actually cooked your recipes! I am so tired of reading comments for tips on other sites and all i see is ‘wow, looks delicious!’…I want to know how it tastes!? I love your detailed notes as they always answer my questions before I have even thought of it!
Keep up the amazing work!
I’m very very grateful.
Love your recipes!! You have saved me many of nights. Thank you for sharing.
Thank you so much Anna, that’s so kind of you! N x
I cook everyday (which is something I love) for my family which includes 2 young kids aged 13 and 10. In the past I have tried to follow other bloggers, chefs, foodies, etc and I just wanted to say that your recipes are amazing. I love how simple your dishes are to put together but how absolutely delicious they are, every single one. Thank you, thank you, thank you… I will have to share my easy Portuguese Feijoada recipe with you 😉
Thank you so much Sergio, I truly appreciate the feedback 🙂 N x
great Thai recipe and the carrot cake with the frosting was amazing. wonder if you have a Facebook recipe account. thank you for the tasty recipe
Hi Nagi, I just recently discovered your blog and I’ve made a few dishes using your recipe. They are amazing. I love your story about leaving your past life to pursue your passion. My 2 most visited countries are Japan and Australia and I live in Canada.
Thank you so much Pepples, that’s so great to hear! N x
I am so excited about finding you and your site looks wonderful!
Hi Nagi, I’m an Aussie living in Sweden for the past 30 years and I love to bake and cook too. However, I have not done anything with it, just cook for the family. I love to try out new recipes all the time especially from Australian bloggers/websites/youtube. As for the measurements, I struggled a lot in the beginning but finally got it. As you say they differ a lot. I love your recipes and have done a few and will continue doing so. Thank you and keep it up.
Thanks so much for taking the time to give me such great feedback Elizabeth, I hope you continue to enjoy my recipes ❤️ N x
Hello Nagi. I liked the last minute chicken recipe, had it with instant noodles to save time.
Tried your cottage pie recipe today and it worked out perfectly! So tasty and very comforting.
Looking forward to getting further into your archive.
Thank you
It’s very inspirational that you took the risk of leaving your stable job to follow your dreams – and you also became very successful in your true calling! It’s encouraged me while reading your story as I’m about to take a leap of faith in a new career myself.
I love cooking and I’ve been following many food bloggers in the past but you are my favourite. I like your down-to-earth food philosophy and clear instructions, as well as the high quality results of following your recipes. You truly understand food! Thank you for your blog 🙂
Good morning Nagi from South Africa. I tried your Cheese Muffins and they are really delicious. However, yesterday I added half cup each olives, feta & sundried tomatoes. My muffins did not raise. What did I do wrong? Kind regards
Hi Jorina, sorry you had issues here! You definitely added the bicarb and baking powders?? N x
I’ve just come to know about you Nagi. Your recipes seem very interesting and have aroused my appetite and curiosity. Keep up the wonderful work 🙏
Thank you so much Carole! N x