Hi there, nice to meet you!
I’m Nagi, and RecipeTin Eats is my corner of the internet!
I’m the voice, cook and eater behind RecipeTin Eats. I create recipes, take photos of them, write them up and make recipe tutorial videos. Oh, and I have a food bank – RecipeTin Meals – and I wrote a cookbook too!
I live in beautiful Sydney, Australia, and have an unhealthy obsession with all things food and my dog Dozer, an abnormally large and very cheeky golden retriever.
When I say he’s “abnormally large”, I mean it! Proof:
(OK, possibly I am a little on the short side too….😂)
My recipes
My website reflects my philosophy on food and cooking – fast, creative, clever and fresh.
That’s fast meals for busy weeknights.
Creative new ideas and fresh takes on favourites to shortcut preparation, cut down on cost and create food with style.
Clever cooking so that you don’t sacrifice taste just because you’re short on time and on a budget. I’ll show you how to get gourmet flavours out of budget ingredients and how you can get organised so it’s a breeze to serve up nourishing meals to your family that will knock their socks off.
And fresh meals that are made from scratch. I don’t use store bought packet mixes or canned soup.
My recipes are cost conscious, made using everyday ingredients and (mostly) pretty healthy. I don’t use a tub of cream or blocks of cream cheese in every sauce, and I only deep fry when I really think it’s worth it.
But, sometimes I feel the need to unleash the demon within. 🙂
OK, maybe a little more than sometimes……
A bit about me …
Born in Japan, raised in Sydney, Australia, I’ve travelled the world from Europe to the Middle East, across Asia and America.
In a previous life, I worked in corporate finance. Though I thoroughly enjoyed my “first” career, I wanted to pursue a future where my passion really lies – food. 🙂
Today, I’m extremely fortunate to be able to say that I make a living doing what I truly love – creating and sharing my favourite recipes with people from all over the world.
Growing up, budget was tight and even though my mother worked full time, we dined like royalty because she was so creative in the kitchen. And this is why I know it’s possible to make great, fresh food even if you’re short on time and on a budget.
The recipes on my blog draws on influences from my travels, my ever evolving fascination with how just a few simple ingredients can transform into something that tastes so amazing, and learning genius tricks from the masters of the world.
I want to show you how to make vibrant recipes made with everyday ingredients, spanning cuisines from around the world as well as classic comforts. Delicious recipes with the “wow” factor that are simple to make, cost effective and can often be prepared ahead.
I hope you find something on here to your taste! – Nagi x
What you will find on RecipeTin Eats
Seriously tasty simple recipes made using everyday ingredients. I don’t shop at gourmet stores.
Exciting New Ideas for Fast Midweek Meals.
Takeout favourites that truly taste like what you get at restaurants.
Easy recipes from around the world.
Can’t-Live-Without Classics. 🙂
Salads with oomph! Because if I’m having a salad as a meal, it’s got to be something special!
Cooking for a crowd. I like to entertain. So many of my recipes are convenient for cooking for a crowd, whether it be easy to make in large volumes, or make ahead.
Tried and tested recipes. I take great care to ensure my recipes work and are written concisely. I also add notes to help with substitutions (where possible) and explanations for things that I think may not be familiar to everyone.
What you won’t find on my blog
I don’t follow trends for the sake of it. I only share recipes I truly love. There will never be a cauliflower crust pizza on my blog.
I do not sacrifice taste just for the sake of reducing calories (or following a trend). My healthy recipes are accidentally healthy.
Food that looks pretty but tastes blah. Never, ever, ever!
Recipes with shortcuts that compromise on flavour. I will cheat at every opportunity. So long as it doesn’t compromise on flavour.
Difference in measures between countries
DID YOU KNOW….? Cups, tablespoons and teaspoon sizes differ between countries. For the vast majority of my recipes, the difference is not enough to affect the recipes – this mostly holds true for savoury recipes.
However, for baking recipes like cakes, slices, delicate desserts and especially cookies, the slight difference between measurements does matter.
So I ensure that my baking recipes are tested and written so that they will work for cooks in different countries. This also applies to any savoury recipes that are affected as well.
Oh – and I have a food bank!
During the height of the pandemic in 2021 when there was increased food insecurity in my community, I started my food bank, RecipeTin Meals, where we make homemade meals which are donated to the vulnerable.
I have 3 full time chefs who work in the kitchen making meals 5 days a week. Many of the recipes we use are from my website!
To learn more about RecipeTin Meals, pop over here. ❤️
Finally … Don’t be shy, say “Hi”!
Drop me an email and say hi! Due to the sheer number of messages I receive, I sadly cannot respond to every one. However I do my very best to reply where I can (unless you’re SPAM!). One thing I can assure you is that I will see your message! You can contact me here.
“People who love to eat are always the best people!” – Julia Child
~ Nagi xx
Hi Nagi, your chicken breast bake was wonderful, i made this yesterday and my whole family loved it 🙂
That’s great to hear Dip Das!!!
Thank you so much for simple easy delicious recipes that make my life easy.
You’re so welcome Erica!! N x
I used one of your recipe to cook dinner for the family. It is so easy to follow with clear instruction. On top of that, it taste heavenly too. Thank you so much fro sharing your recipes.
I run a school canteen and have just come across your site and I am hoping to get some fast,easy and cheap recipes to sell at the canteen for hungry teachers and teenagers.
Cheers pam
Hi Nagi! Thanks for sharing your incredible recipes. I’ve made a few of your dishes recently, most recently the sausage pasta. They’re delicious and your recipes make it truly easy to follow.
Just wanted to say I love your site. I have made about 6 of your recipes with a bunch to go and like others say I look like a genius to my family. The stay-at-home orders here in Florida USA has really brought out the inner-chef in me and I would like to say thank you for making it easier for us. Keep up the excellent work Nagi!
I love hearing this Shane!!! N x
I have been following you for quite a while and have tried many of your wonderful recipes.Thank you for the great yummy recipes you have on your website!
I really have to thank you. I have just retired at 77 and thought I really was a very average cook. THEN!!!!! I discovered your site. well what fun. every day I prepare a different meal from your site and I think my family believe I have become a gourmet cook. Your recipes are easy to follow and mistake proof and delicious. however I do have one question if I may. I did the slow cooked BBQ brisket in a pressure cooker which were beautiful but the sauce stuck to the bottom of the pot. What can I do to stop this please any suggestion? I dont have a slow cooker. Many many thanks for your genorosity in sharing you recipes i love them all and it have given me a really big interest to persue.
Norma
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Just discovered your site! I love the look of soooo many of the meals, & I enjoy your commentary… it makes me smile 🙂 Despite not being much of a foodie or cook, I can’t wait to try out some of the recipes…
After discovering your website I rarely go to any other now. You always have recipes for what I have to use and they are always 5 star (and usually so easy) – my 20 year old son now thinks I am a genius chef!
But what really shows off how good your recipes are, I was at a party the other day and I got talking to someone about cooking, before I could mention your site, they told me that I must try Nagi’s recipes.
Your bolognese has been our go to for a while now and only lately we’ve tried a few more of your recipes. They have all been incredible. Your blog has quickly become my go to when searching for a new recipe!
Would love to know the story behind your website name.
Just made your curried sausage, put in more vegetables, and cooking in slow cooker. I also put chutney in. Smells great.
I can just smell it now Elizabeth!! Yum! N x
Golden Retrievers dread the sight of a suitcase. It’s that look.
……..The attempt to block the door. Then, the cold shoulder. All forgotten upon return home as they do back flips!
Hi Nagi,
We absolutely love your recipes!! I’m dying for an amazing Chilli Mussels recipe and I’m hoping you will do one in the near future 🤞 🤣
Many thanks from your regular recipe user
Janna
Yum! Have you tried this recipe yet? https://promotown.info/how-to-cook-mussels/%3C/a%3E N x
I made your beef stew and my husband could not stop saying “WOW” Truly delicious. Made in a slow cooker the flavor is fantastic. Thank you
Hi. Going to try the beef enchiladas first…..will let you know how I make out!
Hi, I made your vegetable beef soup last night and then had it again for breakfast. The savory flavors are excellent. The house smelled divine while it simmered. I am so glad to have found you online and I’m looking forward to trying other things!
Hi Nagi, Love your site, and love getting the emails every day. Just tried your Chicken with Creamy Mushroom Sauce. The flavours were restaurant quality and will be in my “keep” pile for ever. Greetings from Ontario, Canada.
Hello, I love your recipes so simple to follow and at 75 years. I have now progressed fom a frying pan to the oven.
Always take a good look at what you are about to eat. It’s not so important to know what it is .but it’s critical to know what it was.
Wally. 20/06/2020