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Home Giveaways

Giveaway! Signed book + handcrafted Japanese knife

By Nagi Maehashi
29,015 Comments
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Published30 Nov '22 Updated1 Sep '25
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It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!

UPDATE: Give-away now finished! congratulations Stephanie Turnbull​ from Yatala, QLD, Australia and Lisa Honoshofsky​ from Ohio, USA! Both winners have been contacted by email to claim their prizes.

Nagi signed cookbook knife giveaway

I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!

Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!

Dozer signing cookbook

HOW TO ENTER

  1. Leave a comment at the bottom of this post telling me the city/state and country in which you live!

  2. Make sure you enter your email address accurately so I can contact you if you win. 🙂

GIVEAWAY TERMS

  1. Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!

  2. Open to everyone in the world!

  3. Entries close midnight Sunday 4th December, Sydney time.

  4. How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).

  5. Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!

  6. Winners will be contacted by email, announced in my newsletter and updated on this post.

Good luck! – Nagi x

Nagi signed cookbook knife giveaway

Life of Dozer

On standby, ready to press The Button to choose the winners….

Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!

Dozer knife cookbook giveaway

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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Reader Interactions

29,015 Comments

  1. Jane Sandilands says

    December 2, 2022 at 1:10 pm

    Jane from Portarlington, Victoria, Australia I started using your recipes after trying your crumpets!

  2. Angie Scarminach says

    December 2, 2022 at 1:10 pm

    Mesa, Arizona

  3. Kara Caldwell says

    December 2, 2022 at 1:09 pm

    So happy for your success!! Love your recipes and watching Dozer!! Baton Rouge, LA USA

  4. Betty Hum says

    December 2, 2022 at 1:09 pm

    love all your recipes and your website is wonderful

  5. Jody Lactaoen says

    December 2, 2022 at 1:09 pm

    Lihue, Kauai Hawaii

  6. Patsy Janowitz says

    December 2, 2022 at 1:08 pm

    All the recipes are wonderful and really look forward to seeing what Dozer is up to)

  7. Jannica Seaward says

    December 2, 2022 at 1:08 pm

    Love your recipes! Seattle/WA, USA

  8. jane stein says

    December 2, 2022 at 1:07 pm

    Whoops! I’ll comment again since I forgot my city. I love your recipes and the dishes always come out perfect! I always find something I want to prepare. Thank you!
    Towaco, New Jersey USA

  9. Jana Connell says

    December 2, 2022 at 1:07 pm

    Oh Nagi I am so excited I couldn’t even type my first name in correctly!! Please, please pick this lonely Vet Tech in California who LOVES your cooking so much, LOVES DOZER so much (I am a lifelong vet tech aren’t I?), and LOVES your sweet Mom’s recipes too!!! I am so excited for a chance to win your book, that the knife is more ganache on the cake!!!
    My fingers, toes, and my cat’s tail are crossed!!!
    <3 <3 Hearts galore to you both!! I'm off to cook your mushroom rice RIGHT NOW!!!

  10. Jay Frank V. Ramos says

    December 2, 2022 at 1:07 pm

    Hello Chef Nagi,
    I am from the Northern part of the Philippines, particularly in Bangued, Abra Everytime I open my email i always look forward to your recipe and print them. I am not a good cook but i am very enthusiastic to learn cooking through your exceptional recipe and give my family a different taste of food that they can be proud of. My wife bakes from time to time so we can use your recipe as our basis. Thank you for sharing it because it helps a lot of people who wants to taste a good food that can only be eaten in a luxury restaurants which i myself cannot afford to go. God bless you always and may you have more days in your in your life so that you continue to share your god given talent and make other people happy,

  11. Debra Arthur says

    December 2, 2022 at 1:07 pm

    Debra from Manitoba, Canada. Can’t wait to get your cookbook.

  12. Yvonne says

    December 2, 2022 at 1:06 pm

    Adelaide Australia ❤️ love your recipes. Always my go to to check your stuff out first ☺️

  13. Tania Smith says

    December 2, 2022 at 1:06 pm

    Kyneton, Victoria

  14. Maddy says

    December 2, 2022 at 1:06 pm

    Beenleigh, QLD Australia 😌

  15. Noor says

    December 2, 2022 at 1:06 pm

    Doha, Qatar

  16. Cheryl says

    December 2, 2022 at 1:04 pm

    I live in Singapore and your recipes have helped me so much in learning how to cook after getting married and shifting out into my own home. All the recipes I’ve tried so far on your website are absolute hits and definitely my first go-tos whether for a quick weekday dinner or hosting large groups. Thanks so much Nagi for doing what you do! 🙂

  17. Susan says

    December 2, 2022 at 1:03 pm

    Sydney, NSW Australian

  18. Kim Vinnicombe says

    December 2, 2022 at 1:03 pm

    Love your passion – Live on Sunshine Coast Queensland

  19. Lisa Buckley says

    December 2, 2022 at 1:02 pm

    Melbourne, Victoria, Australia

  20. Billy says

    December 2, 2022 at 1:02 pm

    You’re my indispensable kitchen tool! 🤍🤍🤍

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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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