It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Best Christmas cake recipe!!
Bronx, NY USA Absolutely love your recipes and as a fellow dog owner, we love to see Dozer in your posts!!
Your website is consistently my go-to when cooking to make sure the balance is on point! Fingers crossed!
It’s a great book, thanks Nagi! Love from Sydney
Love your Pork Carnitas recipe and of course, Dozer too!
Tucson, AZ, USA
Hii Nagi. I’m from Melbourne and would love to gift my middle son (23) your book and knife. he has become a fabulous intuitive cook which gives me such joy.
Your recipes are the best Nagi❤️! Easy, never fail and delicious. Thank you from Perth Western Australia
Sydney Australia but will gift this to my mom in South Africa x
My dog (a very friendly Samoyed) and I live in Chicago, Illinois in the U.S. We hope to see you one day on one of our morning programs such as Good Morning America or the Today show.
Iowa City, Iowa, USA
Thank you, Nagi and Dozer, for all that y’all do!
I lived in Iowa City where my 2 children were born, now Noosa , Australia.It’s amazing how Nagi has brought the worlds foodies together . USA, Canada,UK , South Africa, Guatemala, Malaysia, Singapore, Poland, Finland, Germany, France, NZ, to name only a few I can remember from the posts. Hope you enjoy cooking as much as I do, and you are well.
Your recipes are the best Nagi ❤️! Have tried a lot of them. They’re delicious, easy and never fail. Thank you 🙏
Wow, this is amazing, you are amazing! I’m here in good old Sydney, NSW, Australia
You are my go to for recipes, love how your personality shines through your work!
Hi Nagi, I’m from Melbourne, Australia, and I absolutely love your recipes! Your instructions are clear and easy to follow, and has helped an inexperienced cook like me make delicious dishes for the family. Thank you so much for all the effort you put into sharing recipes and making videos that go with them.
Love reading about dozer and of course your recipes Nagi
Brisbane
Queensland
Australia
Bought your book for my husband for Xmas , and he’d love a sharp knife in the house . I’m in NSW Moree Australia x
Big fan of yours, your recipes and of course Dozer, from Sydney Australia.
I love how fail-safe your recipes are and how even my 12 year old novice baker daughter can follow your recipes and create a masterpiece.
Nagi, we live in a caravan, but we love eating your wonderful recipes, I’m already one of your many fans, and do especially thank you for the work you do to feed the less fortunate. Makes me want to join their queue,lol
I love your cookbook Nagi! Tasmania, Australia
Bright, Victoria, Australia. Of course I have your book already, but they would make great gifts, but I’d have to keep the knives!