It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
I live in Buderim Queensland Australia and your recipes are the best and never fail, thank you
Hi Nagi, I live in Perth, Western Australia . I have been cooking your recipes for years now (and of course I already have your cookbook but Xmas is coming!).
Thank you for making me a better cook. Its all you! So grateful. ❤
PS – Love everything that is Dozer.
I have learnt so many new cooking skills from your recipes and explanation of methods and love the way you give ingredient alternatives to use. My go to recipe site!!! Congratulations on your book
Love your recipes! Living in Oakleigh south, Victoria Australia!
Thanks, Nagi! Love all of your amazing recipes! Sending love from Gilbert, Arizona (USA). ❤️
Yvette Hassell
Marietta Georgia
United States of America
Perth, WA, Australia
Congratulations on your new book and extremely well done to you for your charity, RecipeTin Meals. We are lucky to have you and Dozer in Australia 😊
Cornbread with the Pork and Beans from our Dinner cookbook 😘
Many congratulations on the new book Nagi & Dozer! I’m a Northern Beaches local in Freshwater 🙂
Hi Nagi and Dozer,
Thanks for all your recipes, we have at least 3 per week. I live in Beautiful Sydney, in the suburb of Panania.
Wollert, Victoria 3750- Australia
Sunbury Melbourne
Coming in hot from Las Vegas Nevada. Pre-ordered several of your cookbooks as Christmas gifts. Can’t wait to share your genius with my non-cooking friends who constantly ask me to cook for them!
Love to Dozer!
Gatineau, Québec, Canada
Love your recipes
Sydney, Australia.
So excited about this cookbook!
Sale, Victoria. Australia
Hi Nagi!
I live in Pine City, Minnesota, USA.I love your recipes!! I found you back in 2020 during Covid and made several of your recipes during the lockdowns. Your pizza dough is amazing!
State: Selangor
Country: Malaysia!
Thank you for hosting this giveaway!
Hey Nagi,
Love from Singapore!
Brisbane, Queensland, Australia.