It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Hi Nagi really enjoy your recipes from Wollongong NSW Australia
Sydney, NSW, Australia. Love your site and its the first go-to for any recipe.
Hi Nagi, I live in a beautiful little town called Maryborough, in the state of Queensland in Australia♥️
Loved your recipe for firecracker beef, its now a family favourite 👌
I live on Gabriola Island, British Columbia, Canada. Perhaps I might be a lucky winner!!
Yay, Dozer! Thanks for sharing your beloved taste tester with us. I especially loved the wheat toast temptation to come through his doggy door.
Rewatching recipe videos are endless pleasure. I made golden syrup for Anzac cookies. The sentiment is endearing behind the creation of this extraordinary cookie.
Your passion has brought me joy in my kitchen!
Thank you, Nagi XXOO
Best food website out there !
I love the videos too
I’m super late, have to take a chance anyway.
Pietermaritzburg
South Africa
Even if giveaway finished ..love you Nagi! Cant’t wait to buy your book one day.
from Bucharest, Romania
I found your website by accident and I became a better cook because of you. Then my husband who also cooks, became a huge fan of and you are our go to because the recipes are easy to follow and the results are consistently delicious delicious! Keep up the amazing work. We live in Ottawa, Ontario Canada.
Rotterdam/ the Netherlands 🇳🇱
We love your delicious dishes ❤️
Lucerne, Switzerland!!
Been living off your food for years now!
Your recipes look absolutely delicious. Making yakisoba and tettrazini soon.
easy to use and follow. will be cooking more. Dave. UK
Hi Nagi, You’re my favourite recipe website! I use your wonderful recipes at least a couple of times a week! Keep them coming I say!
I’m from Amsterdam in the Netherlands and would love to win one of your signed cook books! =-)
Newcastle, NSW Australia
Turners Beach, Tasmania, Australia
Sydney, Australia:
Recipe Tin-eats is my go-to for almost every recipe I try..!
Sunny Coast, QLD, Australia:)
Tupelo, MS USA