It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
London, UK
Love love love your recipes! Find them super easy to follow and all the notes and extra tips have made me soo much more confident in the kitchen ♥️
I still remember the day – it was already past 4pm and I am panicking, scouring the internet for something easy, yet at least nice, for dinner. I am from SEA and was used to having rice for dinners but one pot rice dishes with even the sauce mixed in?! But then time was running out so I made the one pot Chinese chicken rice. How relieved I was when about an hour later, dinner was on the table and more importantly, it was yummy! You have saved me countless times with your recipes. I was also overjoyed when I discovered that you were also in Australia! Most food blogs are American (which mean imperial measurements). I live in Bunbury, WA, Australia.
Dozer is my spirit animal
CONGRATULATIONS Fantastic Achievement!,, wishing you more success!, in all your ventures!,! I live in Sydney and have your wonderful cook book!,
That is a beautiful knife, and i can’t wait to get my hands on a copy of Dinner. I’m in Brisbane, Queensland, Australia
Allambie Heights, just down the road!!
Konnichiwa from Calgary, Alberta, Canada.
Sydney, Australia.
I’ve made the never ending meringue tart a few times recently to much aclaim. Thanks for making me appear skilled!
Campbelltown, Sydney,
Australia..
would love to win a copy
Thank you for your recipes and the time you invest so that we (the reader) can have such a wonderful experience.
Ashland, Wisconsin USA
Victoria Australia
My go to comment about recipes from my family is to “ask Nagi”. Your recipes ALWAYS turn out brilliantly and are easy to follow.
I live at Marion Bay, Yorke Peninsula, South Australia.
Hi Nagi and Dozer, Rachel here from Camberwell in Melbourne. Love your recipes and Dozer stories 😊🐶. Congratulations on the new book.
Hi Nagi, we love your recipes! Have recently implemented weekly dinners cooked by my 14&12yo’s, they choose a different recipe each week from your cookbook. We are in Sydney, NSW, Australia
Hi Nagi and Dozer, Rachel here from Camberwell in Melbourne. Love your recipes and Dozer stories 😊🐶
Mona Vale, we are almost neighbours.
Beautiful Santa Barbara California!
Enjoying your no-knead dinner rolls tonight! Thank you!!
I am in south africa and i follow you on Facebook, YouTube, pintrest and Instagram. Just to get the book would be awsome but to get a signed one would be amazing.
Kamloops, British Columbia, Canada
We love you and Dozer 😍
Hi Nagi & Dozer 😃
Love all of your recipes, I’ve lost count of how many have graced our table! I would love a signed copy of your masterpiece. Your recipes inspire me so much. I’m from Camden, Sydney.