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Home Giveaways

Giveaway! Signed book + handcrafted Japanese knife

By Nagi Maehashi
29,015 Comments
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Published30 Nov '22 Updated1 Sep '25
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It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!

UPDATE: Give-away now finished! congratulations Stephanie Turnbull​ from Yatala, QLD, Australia and Lisa Honoshofsky​ from Ohio, USA! Both winners have been contacted by email to claim their prizes.

Nagi signed cookbook knife giveaway

I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!

Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!

Dozer signing cookbook

HOW TO ENTER

  1. Leave a comment at the bottom of this post telling me the city/state and country in which you live!

  2. Make sure you enter your email address accurately so I can contact you if you win. 🙂

GIVEAWAY TERMS

  1. Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!

  2. Open to everyone in the world!

  3. Entries close midnight Sunday 4th December, Sydney time.

  4. How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).

  5. Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!

  6. Winners will be contacted by email, announced in my newsletter and updated on this post.

Good luck! – Nagi x

Nagi signed cookbook knife giveaway

Life of Dozer

On standby, ready to press The Button to choose the winners….

Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!

Dozer knife cookbook giveaway

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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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Reader Interactions

29,015 Comments

  1. Anhdria says

    December 2, 2022 at 3:00 pm

    Geneva, IL USA

  2. Rosalyn Reich says

    December 2, 2022 at 2:58 pm

    I live in Costa Mesa, California USA 💗

  3. Christine K says

    December 2, 2022 at 2:57 pm

    Holy moly, that’s a lotta comments!! Trying my luck anyway hehe. Love you Nagi, Dozer, and team! I am from Melbourne, Australia! 🥰

  4. Desi Ari says

    December 2, 2022 at 2:57 pm

    Hi, Nagi! I loooooveeee all of your recipes. Hope the book and the knife landed (safely🤣) in my lap ❤️ here in Heidelberg, VIC, Australia.

  5. Mary-Ann Long says

    December 2, 2022 at 2:56 pm

    My go to for dinner inspo! Thanks nagi and Dozer! I’m in East Hills, NSW

  6. Rachael says

    December 2, 2022 at 2:56 pm

    Love your website and book Nagi, my go to for everything. I see the hard work you put in perfecting every recipe. I am always so confident your recipes will work everytime because of all the effort you put in to perfect them. I am in Adelaide, Australia. I already have a copy of your book but a signed version I will keep pristine, and a working copy covered in stains from cooking!

  7. Patrice Dimond says

    December 2, 2022 at 2:55 pm

    Thank you for sharing & wishing you all the best for your new cookbook.
    Townsville Queensland
    Australia

  8. Deborah Robertson says

    December 2, 2022 at 2:55 pm

    Wow! Can’t wait to cook! Edmond, Oklahoma, USA

  9. Jessica Driscoll says

    December 2, 2022 at 2:55 pm

    You taught me how to cook! So thankyou very much!
    Moree, NSW, Australia

  10. Bronwyn Davies says

    December 2, 2022 at 2:53 pm

    Nagi I’ve been following you on fb for years. I love your recipes, they turn out perfectly every time! Bron D, Port Macquarie, NSW, Australia

  11. Patrice Dimond says

    December 2, 2022 at 2:53 pm

    Your recipes are amazing. Thank you

  12. Tobi says

    December 2, 2022 at 2:52 pm

    Nagi! I can’t thank you enough for all the hard work and effort you constantly put in to your recipes and most importantly for sharing them with all of us! You are treasured more than you know in OUR home!! From sunny San Diego, California:)

  13. Spanky says

    December 2, 2022 at 2:52 pm

    Oh! I’m in Canterbury NSW Australia, and can’t pretend that the idea of Dozer’s autograph in your book isn’t just as exciting as that beautiful knife!

  14. Michelle Cody says

    December 2, 2022 at 2:52 pm

    OLINDA
    VICTORIA
    AUSTRALIA
    YUMMY YUMMY IN OUR TUMMIES 😋

  15. Sara says

    December 2, 2022 at 2:51 pm

    From the suburbs near Chicago, Illinois (US), I always look forward to reading all of your newest recipes, Nagi !!
    (っ・ᴥ・)っ❤️

  16. Patrice Dimond says

    December 2, 2022 at 2:51 pm

    Townsville
    Queensland
    Australia

  17. Susan Hassinger says

    December 2, 2022 at 2:51 pm

    Yum!

    City: Buffalo, NY
    Country: USA

  18. Susan Antakley says

    December 2, 2022 at 2:50 pm

    Thank you Nagi, for your website and book.

    I am from Prestons, Sydney, NSW. Australia

  19. Carey Avender says

    December 2, 2022 at 2:49 pm

    love NAGI recipes…have printed and put EVERYONE I come across into a SPECIAL “NAGI” binder and haven’t been disappointed once…YOU have a GIFT!!!

  20. Nick Wilson says

    December 2, 2022 at 2:47 pm

    Sydney, NSW Australia 🙂

    Fingers Crossed!

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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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