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Home Giveaways

Giveaway! Signed book + handcrafted Japanese knife

By Nagi Maehashi
29,015 Comments
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Published30 Nov '22 Updated1 Sep '25
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It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!

UPDATE: Give-away now finished! congratulations Stephanie Turnbull​ from Yatala, QLD, Australia and Lisa Honoshofsky​ from Ohio, USA! Both winners have been contacted by email to claim their prizes.

Nagi signed cookbook knife giveaway

I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!

Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!

Dozer signing cookbook

HOW TO ENTER

  1. Leave a comment at the bottom of this post telling me the city/state and country in which you live!

  2. Make sure you enter your email address accurately so I can contact you if you win. 🙂

GIVEAWAY TERMS

  1. Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!

  2. Open to everyone in the world!

  3. Entries close midnight Sunday 4th December, Sydney time.

  4. How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).

  5. Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!

  6. Winners will be contacted by email, announced in my newsletter and updated on this post.

Good luck! – Nagi x

Nagi signed cookbook knife giveaway

Life of Dozer

On standby, ready to press The Button to choose the winners….

Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!

Dozer knife cookbook giveaway

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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Reader Interactions

29,015 Comments

  1. Siri says

    December 2, 2022 at 8:42 pm

    Melbourne, Victoria, Australia

  2. Michael Vasilescu says

    December 2, 2022 at 8:41 pm

    Your oven-baked pumpkin risotto has become a staple in our household as has the next days’ arancini balls,,, Michael V, Cams Wharf, NSW, Australia

  3. Sue says

    December 2, 2022 at 8:40 pm

    Williamstown, Victoria, Australia

  4. Jasmine says

    December 2, 2022 at 8:39 pm

    Big fan, from the not so far away Auckland, New Zealand

  5. Briony Bonser says

    December 2, 2022 at 8:38 pm

    Hamburg, Germany

    I feel like I never go anywhere else for recipes now! Your fried chicken changed my life!

  6. Leong Yun Hao says

    December 2, 2022 at 8:35 pm

    Singapore. My family really likes your recipes and the wonderful videos that you create.

  7. Tina says

    December 2, 2022 at 8:31 pm

    Sydney, Australia

  8. jaakko says

    December 2, 2022 at 8:31 pm

    excellent pages
    jaakko
    helsinki
    finland

  9. Tracy Boldery says

    December 2, 2022 at 8:30 pm

    I loved watched your following grow during lockdown as you taught people
    the basics of cooking.

    Sunshine Coast, Queensland, Australia

  10. Maggie says

    December 2, 2022 at 8:30 pm

    Perth, Western Australia

  11. Karen Davidson says

    December 2, 2022 at 8:30 pm

    Wagga Wagga, Australia

  12. Claire Atkins says

    December 2, 2022 at 8:30 pm

    Gosh this would be so much better than my current Kmart knife set. I love your work Nagi! Everything I’ve cooked from your site has been amazing!

  13. Mike says

    December 2, 2022 at 8:30 pm

    Cooking someone else’s recipe? Might be good, might be bad. Cooking a Nagi recipe? Guaranteed success 100% of the time.
    – Sydney, Australia

  14. LeShaye says

    December 2, 2022 at 8:28 pm

    I’m based in Melbourne Australia! We love your recipes Nagi and Dozer

  15. Samantha Dewhurst says

    December 2, 2022 at 8:28 pm

    Love love love your recipes and of course Dozer and you. Domo.

  16. Jochen Hess says

    December 2, 2022 at 8:28 pm

    Mosman, NSW _If I win I take you out for a coffee and come and collect the knife!

  17. Damien Garton says

    December 2, 2022 at 8:27 pm

    Japenese knives are the best and I like looking at the receipes

    • Emily Ko says

      December 2, 2022 at 8:51 pm

      My go-to recipe page!

    • Merryn says

      December 2, 2022 at 8:47 pm

      Newcastle NSW

  18. Jen Garton says

    December 2, 2022 at 8:26 pm

    Sydney, Australia 🙂 Thank you

  19. Alex Pentz says

    December 2, 2022 at 8:24 pm

    Dee Why, Sydney

  20. Ian Brown says

    December 2, 2022 at 8:21 pm

    Love the work you do.

    Been a long time subscriber to the newsletter, looking forward to reading the book.

    Liverpool, England, GB

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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