It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
My partner and I love your recipes looking forward to more to come. Love to Dozer!
Dan – London, UK
Your recipes are always my go, never-fail creations. Thanks! Mequon, Wisconsin United States
Love your recipes and the variety you help bring to our table.
Helensburgh, NSW, Australia
London, England!
Mary Wing NYC, USA
Love your recipes, very authentic. You’re the best of Asian food websites. NYC, USA
Love your website with easy to follow recipes. There are many websites but you have the best authentic Chinese & Japanese recipes.
Lake Macquarie, NSW, Australia
Irvine, California, USA
Thank you Nagi!
I LOVE YOU!! Pick me! Pick me!
I’m in Salem, OR (USA)
Thanks for all the recipes over the years. You’re my go to!! Canoga Park, California United States
We love the diversity of your recipe collection. I cook lots of Asian and the middle-eastern dishes are family favourites.
Hi Nagi,
I live in Glenbrook, New South Wales, Australia.
Love your recipes, thank you.
Dingle, Ireland
I’m obsessed with your recipes and website, I barely look at Jamie Oliver ever since I came across you. Also I’m so jealous of your Canadian, American, New Zealander, Australian fans; they get to pre-order and I don’t 😢
So please be cheeky and pick me 😉
Love, Faith
From London, England.
Lansdale PA USA
thanks
Hi Nagi
I’m in the UK – Chester
Love your recipes – just tried the “better” Chicken Piccata – amazing!!
Always enjoy your recipes and Dozer pictures.
Sun Lakes, Arizona, USA
Hi Nagi- Checking in from Tustin, CA. Yesterday I found your website while searching for a idea for cheese & garlic crack bread. The recipe was fantastic and a great hit. Excited to find more recipes.
Hi Nagi, I love your recipes, they are reliably delicious. I live in Santa Monica, California, USA.
Oops, I forgot to mention where I live. Snowy and cold St. Albert, Alberta, Canada!
Kai ora Nagi & Dozer, my furboy Ernie and I live in sunny Nelson, New Zealand. I love trying your recipes and Ernie is the perfect taster as he tell me everything tastes fantastic…..and I concur 🙂