It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Melbourne, Australia!
Te Puke
Bay of plenty
New Zealand
I love love love all your recipes!!!!
Tasmania, Australia
Hi, Nagi! I live in San Luis Obispo, California, USA.
I have been following your website for years, love your recipes, and all things Dozer!
Hi Nagi,
Sean from Melbourne here.
Question- with pasta, you suggest draining cooked pasta, retain a cup of pasta water, mix pasta with sauce and add water from cup to emulsify.
I have always lifted pasta from pot with tongs, shake, shake and dropped into pasta – pasta still retains some water- is this wrong??!!
Cheers and happy Xmas
Thank you so much for inspiring me to cook new meals at home from Punchbowl, NSW, Australia
Melbourne, Australia
Sydney, Australia!
I live in Seaford Victoria Australia and really love your recipes. Especially love reading about the ‘life of Dozer’
Melbourne, VIC, Australia
Adelaide, south Australia
Love to have your book, I only use your website for recipe now.
Freshwater Sydney NSW. Love you Nagi!! Was devo I missed your book signing at the mall ❤️
Congrats on your book!
Sydney, NSW, Australia
I’m in a wheat and sheep country town north of Geraldton called Northampton in Western Australia.
I love cooking but aren’t very good without a recipe. This makes me a great fan of you.xxxx
Oooh, yes please! Heidelberg VIC Australia
I love ALL your recipes!! I have made many!
Happy Holidays.😎
Esk, Queensland, Australia
We use your recipes weekly and have done for years! Thank you (and Dozer too) for all your hard work <3
Thank you for your wonderful recopies. They are very authentic and delicious
I live in Wichita, Kansas
Love your recipes when looking for something new
Thanks for sharing your recipes on social media, i’m your devoted follower and love to see Dozer in all around you do. I’m from San Pedro Sula, Honduras, Centro América.
21 calle 8 y 9 avenida N.O. Casa #122 Col. Universidad.