It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
I’m 81 years old, so I’ve cooked a good few things in my time.
But O.M.G., you have opened up a new, quick, easy wonderful world of amazing food.
Thank you, as they say you’re never to old to learn.
You really do deserve your success, may it continue.
Pam Qld
Newcastle, NSW
Every recipe I have tried absolutely delicious x
Amazingly Inspirational..many thanks
Coventry uk
LOVE your recipe’s!! AND Dozer:)
Bowmanville, Ontario
CANADA
Just a variety of fantastic recipes. Make them all the time. I have shared your website with my family and many friends.
We’re in Perth, WA and love your recipes! Most common saying in our house: “Yum – is this a Nagi?”
I live in Des Moines Iowa, USA and love your blog!
I live in Madison, AL, USA
I love your recipes!!!
Hello Nagi and Dozer,
Love your recipes and cutie doggi, I am writing from Cooksbridge,Uk, not sure I can still join the competion to win your cookbook and Japanese knife, but thought i would give it a chance. I really love your vids and how you present your cooking recipes, its very easy and clear to read, I am dyslexic and found it’s so well organised and efficient to follow. So thanks for your beautiful recipes and methodology. 🥰Always curious whats next . Take care and lovely Christmas xoxoxo
Love love all your recipes, they are so easy to follow!
Merry Christmas
Robin Boukaia Winchester Va USA
I read you from Miami, Florida!! Happy Holidays🎄
I read you from Miami, Florida!! I hope your holidays are joyful!
Fantastic cook and fantastic food
Hi Nagi I’m new to your site your meals look great and I’m going to tr% some on the weekend you have inspired me to cook again I lost interest for a number of years ever since becoming a paraplegic keep up the good work 😊
Mount Hawthorn Western Australia
Love your recipes and Dozer’s critiques -so clever!
Angus, Canada
I absolutely love your recipes!!! But the icing on the cake is Dozer! Lol
Park Orchards, Melbourne Victoria.
I love the idea of cooking my ham the day before. I will be trying your maple glaze this year.
Congratulations Stephanie and Lisa for being winners for the Cookbook and that nice Japanese knife. So Dozer picked the winners? Love that! ❤️ So I would like to say Happy Holidays to everyone. Still making your recipes Nagi, and loving them all. I hope you can relax a little during the holidays and enjoys time with family and friends. Sending Love to you Nagi, and of course the lovely Dozer (& your Mom). Happy Christmas!