It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
We haven’t made a single recipe of yours that wasn’t loved. Thank you for all of your amazing work and tips!
Doncaster, VIC, Australia
This is awesome! Currently making your pork meatball bun cha.. yum
Auckland, NZ
I’m a 67yr old newly retired bloke who after producing goods in a factory for some 30yrs has now turned my attention to producing your food in my kitchen. You are my my go to girl when I’m cooking food for my family your Roast Vegetable Frittata is my current favourite, love you & your recipes, keep well
Regards
Terry.
If I am looking for a recipe via a search engine and Recipetineats pops up then it always wins as I know it can be trusted! 👍😊
Stamford, Lincolnshire, UK.
Maryborough, QLD
Australia
Hi!! Love your recipes. I live in Sarasota Florida USA
Jerrabomberra, NSW Australia
Hi Nagi! I love watching ur recipe videos. And seeing posts about what Dozer is has been up to!
I’m from Guelph, Ontario, Canada
Hi Nagi, you are my go to website for inspiration when I don’t know how to cook. Thankyou for your recipes and detailed notes!
Sydney, Australia
So many great recipes. Very inspirational.
Thanks Nagi for doing this at this time of year.
I love your recipes!!
I live in california!!U.S.A.
The other side of the world!!!
Dubai, United Arab Emirates
Dubai, United Arab Emirates
Dubai, United Arab Emirates
Hi Nagi I love everything you do and Im so thrilled for your latest success. I’m in Avalon Beach on the beautiful northern beaches of Sydney.
Your recipes are my new go to ones when searching on the internet. Thanks!
I live in Melbourne, Victoria
Made your leg of lamb with brown gravy. It was spectacular.
Port Angeles, Washington USA
Early adopter, recommended the blog to anyone who would listen and still in love! Never had a bad recipe and cook something new almost every week.
Brisbane, Queensland, Australia